SUFB 1157: How Sitka Salmon Shares Changed The Way We Eat Seafood Sustainability

How To Protect The Ocean

Andrew Lewin - Marine Biologist and Ocean Conservationist and Andrew Lewin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Lewin - Marine Biologist and Ocean Conservationist and Andrew Lewin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3y ago 46:38

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How can seafood consumers truly buy sustainable seafood? The first step is to decrease the number of middle people in the supply chain so that most of the money spent can support the smaller-scale fishers who do most of the work and follow the regulations for responsible fisheries.

Sitka Salmon Shares is an Alsakan Seafood business that flips the current fisheries model on its head and provides a better alternative to seafood consumers.

Nic Mink is the co-founder of Sitka Salmon Shares and he joins me on the podcast today to discuss how he started the business and how he overcame challenges to provide a responsible and diverse array of species.

Links: https://sitkasalmonshares.com/

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