Hosted by Chris Burns, We Have The Receipts is a bi-weekly all-access deep dive into Netflix Unscripted Reality! Each episode will bring you closer to the people behind the reality, with the free-flowing depth of podcast conversations and viral elements of TV’s best talk shows. We Have The Receipts is an upbeat, fan-first destination to uncover more insider secrets, more expert hot takes, and more off-the-rails drama from their favorite Netflix reality stars.
Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pairings, and spin the soundtrack to your next night out. So, grab your headphones, a thirst for adventure, and visit drinkthedrink.com to fuel your next culinary and nightlife conquest! Eats, Beats, Bar Seats - Where food, music, and fun collide!
Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pairings, and spin the soundtrack to your next night out. So, grab your headphones, a thirst for adventure, and visit drinkthedrink.com to fuel your next culinary and nightlife conquest! Eats, Beats, Bar Seats - Where food, music, and fun collide!
Top Spots for Foodie on the Looose Mamakas Taverna, Greek Pho Thien Tan - Pho Cote Di Beef, French Romi’s Bakery, Middle Eastern Spot Jules Bistro - French Cuisine Cà Phê Rang - Pho Rosie’s Burger, Burger Spot North of Brooklyn Pizzeria: Pizza Spot Harry and the Heels California Donuts Khao San Road, Thai Food…
The Viral Vegan is a Toronto-based team specializing in creating engaging content tailored to the vegan market. They offer services such as professional videography, writing, and editing to help vegan businesses enhance brand authenticity, foster customer loyalty, and broaden their reach. Their expertise includes producing captivating videos for platforms like Instagram Reels, TikTok, and YouTube Shorts, aiming to boost brand recognition and drive sales. Additionally, The Viral Vegan maintains a YouTube channel featuring vegan food tours, new recipes, and product reviews, showcasing how plant-based foods can look and taste as good as or better than their non-vegan counterparts. theviralvegan…
Tasmin Dhaliwal (@tasdhaliwal) is a prominent Canadian influencer hailing from a town near Toronto. She has garnered a substantial following across multiple social media platforms, including: TikTok: 1.4 million followers - tasdhaliwal Instagram: 197,000 followers (@tasdhaliwal) YouTube: 333,000 subscribers youtube.com Tasmin is celebrated for her engaging content that blends her passions for food, beauty, and fashion. On TikTok, she shares entertaining mukbang videos, showcasing her love for diverse cuisines. For one week only, Peter Dimakos, host of Eats, Beats & Bar Seats , joins forces with Tasmin Dhaliwal (@tasdhaliwal) for the ultimate foodie adventure across Toronto! Together, they’ll explore the city’s hottest restaurants, hidden gems, and viral food spots—all while bringing their signature energy, expert takes, and behind-the-scenes exclusives.…
Michelin-trained Chef Romain Avril is a celebrated culinary expert known for his innovative approach to modern French cuisine. With a career spanning prestigious kitchens worldwide, Romain blends traditional techniques with bold, contemporary flavors. Beyond his culinary mastery, he is a passionate educator, media personality, and advocate for sustainable dining, bringing artistry and heart to every dish he creates.…
Jacob Martin, a Canadian bartender, was recognized as the 2023 World Class Global Bartender of the Year. He began his career in the cheese industry, becoming the youngest American Cheese Society Certified Cheese Professional in North America. Transitioning to bartending, Jacob worked at notable establishments before becoming the bar manager at Bar Banane in Toronto. In his first cocktail competition, he bested over 10,000 competitors to win the prestigious title The Podcast -Understand Flavor Profiles: Consider the dominant flavors in your dish—sweet, savory, spicy, or umami—and choose a cocktail that either complements or contrasts these elements.…
Mixology Matt, also known as Matt Sinagoga, is a Toronto-based mixologist who began his journey during the COVID-19 pandemic. Craving a classic Whisky Sour after months of isolation, he purchased his first shaker set and delved into online tutorials, igniting his passion for mixology. Today, Matt offers virtual and in-person mixology classes, private event bartending, and wedding pop-ups, sharing his expertise and enthusiasm for crafting exceptional cocktails.…
Welcome to Eats, Beats, and Bar Seats, your ultimate nightlife navigator, brought to you by DrinkTheDrink.com. In this episode, host Peter DiMaccos sits down with Valerie, a renowned Toronto-based foodie and influencer. Valerie runs a popular food Instagram handle, VTEATS.TO , with her friend Tasha, where they share their culinary adventures in search of the best eats in Toronto. This episode delves into the vibrant Japanese food scene in Toronto, as Valerie shares her top 10 Japanese restaurants. From the bustling atmosphere of the casual dining spots like Hokkaido Ramen Sentuka to the refined elegance of Sushi Umi and Kasamoto, Valerie provides a diverse array of options for anyone craving authentic Japanese flavors. Whether you're a local or a visitor, discover where to find the finest ramen, exquisite sushi, and delightful Japanese barbecue. Valerie's insights offer something for everyone, whether you're planning a casual meal with friends or a romantic dinner for two. Tune in and explore the rich tapestry of Toronto's Japanese dining scene!…
Welcome to Eats, Beats, and Bar Seats, the quintessential guide for your perfect night out, courtesy of DrinkTheDrink.com. Whether you're exploring your city or traveling, this podcast is your ticket to discovering the best local food, music, and bar scenes. In this episode, host Peter DiMaclos is joined by a special guest, Reston, to explore an exciting list of the top 10 Asian culinary spots in Toronto. Reston takes us through a diverse array of dining experiences, from breakfast havens to Michelin-rated eateries. Featuring unique Korean brunch spots serving dishes like the Kurokuma Dam and creative coffee blends, to places offering delectable ramen and authentic Thai cuisine, this episode highlights an impressive range of Asian flavors in Toronto. Discover hidden gems like Sunny's Chinese, an upscale reservation-only restaurant with a surprise location feel, and Pad Northern Thai Kitchen with its Michelin-starred green curry. Dive into local favorites for Korean BBQ, Vietnamese pho, and more, as Reston shares his rich culinary insights and top picks. Whether you're looking for a casual bite or a fine dining experience, this episode provides fresh and exciting options for every palate. Tune in for a flavorful journey across Toronto's vibrant Asian culinary landscape.…
Welcome to Eats, Beats, and Bar Seats, your ultimate guide to exceptional nightlife, brought to you by DrinkTheDrink.com. Dive deep into local hotspots with host Peter DiMakos as he welcomes Carl Heinrich, co-owner of Richmond Station, for an exclusive insight into the acclaimed restaurant's journey and philosophy. In this episode, Carl, a Top Chef Canada winner, shares his captivating journey into the restaurant business and the unique approach that makes Richmond Station a neighborhood favorite. Learn how Richmond Station emphasizes the importance of high-quality, locally-sourced ingredients and their commitment to the farm-to-table concept. Discover how Richmond Station has redefined the dining experience with its innovative no-tip policy, aiming for pay equity and fair compensation amidst challenges faced by the hospitality industry. Carl also talks us through the art of crafting a versatile menu that highlights delicious, locally-sourced ingredients, changing every week to showcase the best that the seasons have to offer. Whether you're a food enthusiast or seeking inspiration for your next night out, this episode offers a wealth of insights and a taste of what makes Richmond Station truly special.…
Welcome to Eats, Beats, and Bar Seats, your go-to guide for the vibrant nightlife and rich culinary scenes around the city. In this special episode, host Peter DiMakos sits down with Clark, a passionate food enthusiast who left the financial services industry to explore his love for food. Clark shares his unique journey of transitioning from finance to food adventures, inspired by family ties to the food service industry. His passion led him to discover and document Toronto’s diverse dining experiences on his YouTube channel, "I Get Food." In this episode, Clark reveals his top 10 favorite restaurant scenes in Toronto, ranging from Italian pasta havens to Georgian delis and beyond. Join us for an exciting culinary tour as Clark discusses the unique dining experiences at each spot, including the ambiance and must-try dishes that make these restaurants stand out. Whether you're a local or a visitor, Clark's insights promise to tantalize your taste buds and introduce you to the hidden culinary gems of Toronto.…
The Urban Gazelle is a Toronto-based blog that chronicles a food enthusiast's global adventures, blending travel experiences with culinary explorations. The Urban Gazelle The blog features a variety of content, including travel narratives, photography, and opinion pieces. One notable post is "Food for Thought," which reflects on the power of the human mind and the importance of curiosity. The Urban Gazelle For freelance writers passionate about food, numerous publications offer opportunities to share culinary stories. Here are some platforms that welcome food-related submissions: Bon Appétit A renowned magazine featuring recipes, cooking tips, and food culture stories. They accept pitches for mid-to-longform reported articles, profiles, and personal essays. Payment rates can go up to $0.50 per word. Freedom with Writing Taste An online magazine for home cooking enthusiasts, seeking original recipes, reported stories, guides, and photo essays. Rates start at $225 per piece. Freedom with Writing Eaten A print magazine focused on food history, published three times a year. They look for enlightening gastronomic essays and forgotten tales of culinary past. Payment is around $200 for a 1,000-word story. Freedom with Writing Chickpea Magazine A vegan food and writing quarterly seeking personal writing, guides, unprocessed recipes with stories, and DIY projects. They pay $0.10 per word. Freedom with Writing Eat Your World Focuses on local foods from around the globe, accepting travel-related food stories, recipes, and destination guides. Payment ranges from $25 to $300, depending on the article type and length. El Nacaín These platforms provide avenues for freelance writers to share their love for food and contribute to diverse culinary discussions.…
Momo Sengupta, known online as @Pinchofbong, is a food content creator based in Oshawa, Ontario, Canada. She specializes in developing and sharing recipes through various platforms, including Instagram, YouTube, and TikTok. Her content often features easy-to-follow steps aimed at demystifying her favorite recipes. YouTube In addition to her culinary creations, Momo is a visual effects (VFX) artist and a mother, bringing a unique blend of creativity and personal touch to her content.…
Lola is a well-established bar and café located at 40 Kensington Avenue in Toronto's vibrant Kensington Market neighborhood. Operating since the mid-1990s. Known for its cozy and eclectic atmosphere, Lola offers patrons affordable drinks and frequently features live music, making it a popular spot for both locals and visitors. The venue supports emerging musicians by providing a platform for live performances, contributing to its reputation as a community hub for diverse age groups. Blast Toronto Lola's operating hours are daily from 2:00 PM to 2:00 AM. Kensington Market For more information, you can visit their Facebook page.…
Hayden Currie is a Toronto-based filmmaker with a diverse career spanning over 14 years, encompassing feature films, TV shows, commercials, and music videos. He began his journey in the film industry around 2005, volunteering as a production assistant during film school and simultaneously directing his own projects. By 2006, he advanced to the role of Production Manager on the independent feature film "Pinkville" and soon transitioned into directing music videos for artists featured on platforms like BET and MuchMusic. Vtape Throughout his career, Currie has collaborated with notable artists, including Snoop Dogg, Avril Lavigne, and deadmau5. Facebook His filmography includes works such as "The Film Student Movie" (2015), "Crown the Town" (2011), and "Ryan Long Is Challenged" (2014). IMDb In addition to his filmmaking endeavors, Currie has ventured into the spirits industry, creating his own brand. He has also been active in the Toronto bar scene, making appearances as his character Roger Diaz and hosting various events and parties. Matchmaker.fm For a more in-depth understanding of Hayden Currie's career and insights into building a career as a commercial and narrative director, you might find the following interview informative:…
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