We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary (InnSæi: The Power of Intuition), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music Learn more about your ad choices. Visit megaphone.fm/adchoices…
Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
This week I'm breaking down what exactly makes a wine a "Super Tuscan", the rebellious history behind it, and why you want to explore this category of wines. You'll learn about the specific grapes used in the Super Tuscan blends and what makes them so special for wine lovers. We'll share some of our favorite Super Tuscans from Italy and explore what makes them so unique and how those wines led me to make my own Super Tuscan Inspired Blend in California. Plus, I’m super excited to introduce my mom, who’s giving her first-ever wine review on the podcast! Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! Enjoy some of MY FAVORITE THINGS from our Sponsors: You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing. If you'd like to be an ANGEL and Support the Podcast , you buy me a glass of wine and get a shout-out on a future episode! Questions? Comments? Guest requests? nikki@sipwithnikki.com…
Special Announcement : If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural CLUB SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together to discuss their groundbreaking project, Abloom, on this episode of Sip with Nikki. They're bringing a fresh perspective on the often under appreciated Grenache and their luxury rose made from it. You'll hear why they created this label, the challenges they faced, and the joyful spirit that fuels their unique collaboration. From the intentional crafting process to the unique stories that each bottle tells, it’s a chat that promises to be as rich and layered as the wine itself. You'll Hear: Each winemaker answer the questions "Why Does Wine Matter?" Behind-the-scenes anecdotes about the meticulous and unique intentional process that went into crafting Abloom What it was like to collaborate as 3 celebrated women winemakers in the Napa Valley Why this limited wine release represents a pivotal moment in the world of wine Listener questions including "When did you find your calling as a winemaker?" What they believe differentiates Napa Valley's winemaking culture from the rest of the world How Abloom Wine represents a bold new direction, focusing on Rosé of Grenache in an area known for Cabernet Sauvignon. Episode Links: Abloom Wine - sign up to receive an invitation to purchase during the June 2025 release Follow Abloom on Instagram Sally Johnson Blum (SJB Winemaking) Ashley Hepworth Wine Consulting Molly Hill and Gro Wines Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! Enjoy some of MY FAVORITE THINGS from our Sponsors: You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing. If you'd like to be an ANGEL and Support the Podcast , you buy me a glass of wine and get a shout-out on a future episode! Questions? Comments? Guest requests? nikki@sipwithnikki.com…
Special Announcement : If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So were we! Michael and I decided to give a go and taste-test three different Sauvignon Blancs from around the globe before and after adding frozen jalapeño slices to each... Spoiler: the results may surprise you! (It surprised us!) We’ll share impressions of each wine, how the jalapeno alters the flavor profiles, and whether this quirky pairing/infusion is a hit or miss. Takeaways: This podcast episode dives into the quirky TikTok challenge of adding frozen jalapeño slices to Sauvignon Blanc, which sparked much curiosity and debate between us. We taste three different Sauvignon Blancs, each with unique characteristics, before and after adding jalapenos, leading to some unexpected flavor revelations. We get into wine purism versus TikTok trends and the fun in experimenting with food and drink, even if it makes some wine lovers cringe. Wines Featured in our Challenge: Oyster Bay Sauvignon, Marlborough New Zealand Martin Ray Sauvignon Blanc, Russian River Valley, California Moulin Jamet Sancerre, France Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes and to see pics and video of our Jalapeño + SB challenge! The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! Enjoy some of Nikki's favorite products from our Sponsors: You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing. If you'd like to be an ANGEL and Support the Podcast , you buy me a glass of wine and get a shout-out on a future episode! Questions? Comments? Guest requests? nikki@sipwithnikki.com…
If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy! We're getting into her exciting new ventures, including her own small wine brand, Stereograph (launching soon) and her consulting firm, SJB Winemaking, where she's crafting wines for various clients across California and Washington. We enjoy a double Sip Spotlight with 2 of her wines, including a stunning Sémillon and a unique Chenin Blanc, both of which showcase her knack for making under-appreciated varietals shine. Plus, we tackle the current trends in the wine world, like the shift towards lighter wines and the challenges faced by small brands today. You'll hear: What inspired Sally to make wine for multiple clients instead of one winery Why she's chosen to highlight some lesser known white wine varieties like Sémillion and Chenin Blanc in the Napa Valley Our take on current wine trends and the shifting preferences of wine consumers If/How tariffs are affecting wine production and small wineries Links and Resources: SJB Winemaking - to find all of Sally's projects in one place and learn more about Max's design services and read Sally's blog with thoughts on the future of the wine industry Stereograph Wines - sign up to know when this exciting new label is available! Follow Sally on Instagram Get the Spring Pea Purée recipe - great spring/summer pairing with Sally's Sémillion from Sylvie Estates ! Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today! The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! Enjoy some of Nikki's favorite products from our Sponsors: You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing. If you'd like to be an ANGEL and Support the Podcast , you buy me a glass of wine and get a shout-out on a future episode! Questions? Comments? Guest requests? nikki@sipwithnikki.com…
If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT. It isn’t just about food, though; it’s about the memories made with friends, the laughter shared, with my family and the pure joy of experiencing Disney through the lens of a food lover (is that you?) So, whether you’re planning a trip or just dreaming of one, let’s dig into the deliciousness that awaits at Walt Disney World in Orlando. Listen in to my recent visit for all the tips on some lesser know delicious bites across Disney property (and some classic favorites). What cocktails we sipped poolside at the Riviera Resort My standout mouthwatering offerings at Epcot’s Flower and Garden Festival, The bites from the Honeybee kiosk that paired so well with a very surprising wine option The new and improved food offerings at Olga's Cantina in Star Wars Galaxy's Edge My FAVORITE breakfast item on Disney Property A sneak peak into 2 NEW (to me) locations and what we ordered that blew us away! Links and other Resources: Wines mentioned in this episode: Florida Orange Groves Sparkling Blackberry Wine Florida Orange Groves Orange Blossom Honey Wine (Mead) Joseph Drouhin Burgundy (Pinot Noir) enjoyed at Toplino's Terrace Protea South Africa Chenin Blanc enjoyed at Wailulu Bar and Grill Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today! The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! Enjoy some of Nikki's favorite products from our Sponsors: You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing. If you'd like to be an ANGEL and Support the Podcast , you buy me a glass of wine and get a shout-out on a future episode! Questions? Comments? Guest requests? nikki@sipwithnikki.com…
If you'd like to Support the Podcast , you can buy me a glass of wine and I’ll give you a shoutout on a future episode! Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it. For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who’s not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You’ll hear us sip, swirl, and banter our way through some whites and reds, with Heather offering her unfiltered reactions that are both hilarious and insightful. We dive into the sensory experience of wine: smells, tastes, and even how food changes everything. Listen to hear if Heather realizes there’s more to wine than she thought... At the end, you'll hear a new update from her, 1 year later... does she like it any better? Listen as we open 5 different bottles of wine and discuss: What’s that smell? The one that was “stanky” If cheddar popcorn and chili pistachios hold up as wine pairings The definition of cougar juice Drinking for taste, not to get drunk Is non alcoholic wine a thing? Get my favorite wine preservation system, the Coravin Pivot, so you can take your time with your open bottles. You can purchase my small-lot 2022 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. Information about the lovely and light Croix Chardonnay we tasted here: For Pride Mountain Vineyards Viognier, Merlot and Cabernet Sauvignon visit their website or call 707-963-4949 to place an order. Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com…
Hi Friend! Welcome to this week's party! If you'd like to Support the Podcast , you can buy me a glass of wine and get a shoutout on a future episode! The Scoop: We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, sustainably caught seafood right to your door. Listen as we laugh and learn from each other about the craftsmanship and similarities behind both fishing and winemaking. Sena shares her fascinating foray into the fishing industry, rooted in five generations of family tradition. She shares insights about the health benefits of certain fish including its high omega-3 content and anti-inflammatory properties and why we should all be eating more of it. Through their innovative packing and shipping methods, Sena explains how they're able to bring the highest qualityAlaskan fish into homes across the country, providing a taste of freshness that many might not have access to locally She passionately defends the rich, red hue of wild salmon , attributing it to the fish's natural diet and habitat. (and we laugh about what color most people THINK salmon should be...) We explore the concept of 'merroir ', akin to ' terroir ' in wine, which adds a unique flavor profile to the fish based on its geographical origin, down to the river! This leads us into a first ever dual Sip Spotlight + Fish Spotlight where we pair the gorgeous Copper River salmon with two very different wines a crisp Sauvignon Blanc and a light-bodied Pinot Noir, both chosen for their complementary qualities. Links and Resources for you: Check out Sena Sea's website to a la carte order, set up a subscription box, sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing To learn more about this awesome family and their business, Follow Sena Sea on Instagram and Facebook Find today's Sip Spotlight Wines: 2024 Graywacke Sauvignon Blanc 2023 King Estate "Inscription" Pinot Noir Domaine Roy & Fils Willamette Valley Pinot Noir Nikki's Links: Follow me on Instagram to get the scoop on upcoming episodes! The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? Guest requests? nikki@sipwithnikki.com…
If you'd like to Support the Podcast , you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! We’re diving into the world of Vermentino! As spring unfolds, it’s the perfect time to explore this refreshing white wine that’s ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing". Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together. We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find it How the temperature of the wine in your glass really does make a difference Links and Resources: Check out Reeve Winery and plan you wine tasting visit! Follow them on IG Until their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap . Here's the recipe for the delicious Pea, Pancetta and Broccolini Pasta Be sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram , to see the delicious pairing! The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? Guest requests? nikki@sipwithnikki.com…
If you'd like to Support the Podcast , you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out! It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more! What you'll hear: A fun way to remember how to pronounce it... a fun little cheer that will have you shouting “VIOGNIER” like me! I mean, talk about aromatics? And why does my Aunt Vivian want to dab it behind her ear? Why it’s considered the "red wine drinker's white." The nuances of Viognier’s flavor and texture and what makes it unique The perfect pairings that shine with this wine To get this week's Sip Spotlight wine, visit Pride Mountain Vineyards website and sign up for the mailing list if you're not already, or not yet a member of the Summit Circle (which you can also do there). Available to non-members on 4/15/25 in limited quantities at $49/bottle. Members always get it guaranteed and first! Follow Pride Mountain Vineyards on Instagram or Facebook to learn more about this special place I've called home for 13 years. Other Links and Resources: The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM Follow Sollevato Wines on Instagram !…
Wine is more than just a beverage; it’s a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is). Similar to the Come Over October initiative this past fall, it also emphasizes that it’s the moments and connections around food and wine that can bring us the most joy and fulfillment. In this episode, I'm explaining what it is, how and why you can get involved and re-sharing my favorite clips from my conversation with wine writer and campaign co-creator, Karen MacNeil and my friend and chemistry nerd Dr.Hoby Wedler about why these movements are so important. You'll hear how: Residual pandemic habits have led many of us to stay comfy at home, making social gatherings feel more special than ever. Wine is more than just a drink; it’s a bond that brings people together and creates community. Share and Pair Sundays encourages us to connect over food and wine, emphasizing joy and togetherness. The campaign aims to counteract the trend of isolation by promoting the act of inviting friends over. Wine has the power to transform strangers into friends and foster connections through shared experiences. Tag Share and Pair Sundays on Instagram Check out the Share and Pair Sundays website for more info, tips and ways to have fun with the movement! Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM and check out my Share and Pair Sundays Highlights there! Follow Sollevato Wines on Instagram ! If you'd like to Support the Podcast , you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!…
If you'd like to Support the Podcast , like listeners Lisa an Greg, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do? I'm unpacking the three main culprits that could be ruining your glass. Think: cork taint, volatile acidity, and oxidation. I’ll share a quick and easy top on how to spot these issues and how to address them without sounding like a total wine snob. I'm talking: Understanding your wine is crucial; if it smells or tastes off, something's likely wrong with it. The three common wine flaws you should know about: corked, volatile acidity, and oxidation and what they smell and taste like Trust the professionals; they often can tell you if the wine is as it should be. Making sure you get every ounce of enjoyment from that glass. Wine can be a living entity; how it's stored and served can greatly affect your experience. Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM !! Follow Sollevato Wines on Instagram !…
During our recent road trip down to Southern California, Michael and I explored the hidden gem of Santa Barbara's wine scene, which is often overshadowed by Napa and Sonoma Wine Country. We taste a unique sparkling wine that brings a refreshing twist to any occasion, perfect for those times when you need a little sparkle in your life. (Michael!) We share what the heck is Fizzy Riv and why you need it in your life! Check out Margerum Wine Company here! and follow them on Instagram Visit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order!Purchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz’s would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello. Use code PODLISTENER for 10% off your order! If you'd like to Support the Podcast , you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Follow Sollevato Wines on Instagram Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM !!…
I’m sitting in the middle of Disneyland, the happiest place on Earth, and I can’t help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney’s Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef’s Counter experience, and trust me, it’s the kind of meal that deserves its own podcast episode. I'm so excited to share with you: How the chef's counter at Napa Rose offers a unique dining experience tailored to guests' preferences. The uniqueness sitting at the counter at an open kitchen, watching the chefs in action as they created a custom menu for us Tips on how to snag the chef's counter experience, which is hard to do! A surprising and great value wine that was a perfect pairing with multiple courses Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available! Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! If you'd like to Support the Podcast , you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode. Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM !!…
In this special Encore Episode, we dive deep into world of Olive Oil, led by the incredible Liz Tagami. She's a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related! We talk about: How a good olive oil can significantly benefit your health That the mediterranean diet is all about enjoying leisurely meals with loved ones while savoring delicious food and wine. What is Extra virgin olive oil (really), and how it's defined How properly storing olive oil is crucial to maintaining its freshness and health benefits over time. Visit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order! Follow Liz on Instagram Follow Lucero Olive Oil on Instagram Purchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz’s would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello. Use code PODLISTENER for 10% off your order! If you'd like to Support the Podcast , you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Follow Sollevato Wines on Instagram Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM !!…
We’re exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I’m bringing in my other half, Michael, for an exciting tasting of our 2022 Sollevato Sangiovese that we’ve been waiting to uncork. Here's what you'll hear: Why Sangiovese is a very versatile grape that pairs perfectly with a wide range of foods. I share why, of all the grapes in California, we chose to make this type of wine The winemaking process and how this 2022 vintage is or isn't different than it's counterparts We taste the newest Olio Novello from American Olive Farmer and see how it compliments the wine! Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available! Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer . Use code SipWithNikki for $10 off your order! Check out Evan Goldstein's book "Perfect Pairings" If you'd like to Support the Podcast , you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode. Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!) Questions? Comments? nikki@sipwithnikki.com You should Follow Nikki on INSTAGRAM !!…
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