Gary Sinise is an award winning actor, on the stage, TV and big screen. He is best known for playing Lieutenant Dan in Forrest Gump. Inspired by this role and his family members, Gary is now the head of the Gary Sinise Foundation, which offers support for service members who need help with mental wellness, trauma, physical recovery, and loss. He Also plays concerts worldwide for our nation’s defenders and their families, boosting morale and offering gratitude for their sacrifices as part of the Lt. Dan Band. Jay and Gary discuss the changing needs of American service members and their families, the many services the Gary Sinise Foundation provides, how Gary’s work helped him through personal loss and much more. Today's episode was produced by Tani Levitt and Mijon Zulu. To check out more episodes or to learn more about the show, you can visit our website Allaboutchangepodcast.com. If you like our show, spread the word, tell a friend or family member, or leave us a review on your favorite podcasting app. We really appreciate it. All About Change is produced by the Ruderman Family Foundation. Episode Chapters (0:00) intro (1:11) Veterans’ changing needs over the past half century (7:57) Veterans’ appreciation of Gary’s portrayal of Lt. Dan (10:25) By helping others, we step out of ourselves (11:46) The Lt. Dan Band (15:29) How the death of Gary’s son Mac impacts his activism (17:33) Bringing services to American heroes wherever they are (19:45) Accurate portrayals of veterans in film and TV (20:58) How can people get involved with the Gary Sinise foundation (24:24) Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals. This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more. See omnystudio.com/listener for privacy information.…
Looking at all the work Graydon Carter has done over the years, what it would be like to be one of his creations? As Spy magazine, I'd be fearless, funny, ahead of my time, radical and brave. Were I Vanity Fair, I'd be glamorous and erudite. Say I was his restaurant, The Waverly Inn, I'd be delicious, nestled in a beautiful corner of Greenwich Village. As Airmail, I would fly through the air every week, telling everyone what they need to know. And were I one of his five children or his beautiful wife Anna, I'd know what it feels like to be the focus of Graydon’s life. As for his newly published memoir, When The Going Was Good, I'd be unputdownable and number five on the New York Times bestseller list. But I would trade any of these just to be Graydon's friend, and that is what I am. See omnystudio.com/listener for privacy information.…
In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt & Fish Club with Ruthie's at The River Cafe. Plus, he shares some of the items on the underground menu, including the secret meatballs. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a financial genius, founding Sky Capital, and the host of the podcast The Rest is Politics: US. We’ve both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, politics, family and memories. To date, I've only spent about 10 minutes with Anthony, but it doesn't feel that way. For me, the night we met in The River Cafe was an immediate connection. How lucky am I to have him here today? How lucky am I to share stories? Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
In this bonus episode, Cate Blanchett and Ruthie reflect on the similarities between a theatre performance and a restaurant kitchen. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.
People ask me who my dream guest would be on Ruthie‘s Table 4. Cate Blanchett has always been top of the list - an actor, director and vocal activist for values and ideas close to my heart. Cate lives with purpose in the countryside in East Sussex, keeping bees, growing vegetables in her garden, cooking and eating seasonally. Here we are at The River Cafe on the beautiful first day of summer weather. The sun is shining, the chefs are cooking and the garden is flowering. Cate and I are going to talk about our shared love of food, family and art. As a special treat, I even asked her to bring a bottle of Toku, the saké brand for whom she is creative director, and get to sample what makes it so special. A dream come true indeed. Made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
Dana Strong, CEO of Sky Group, is one of the busiest people I know. One of the most powerful people in global media, she leads a team of thousands across news, sport, film, and television. But somehow, Dana always makes time for talking, friendship, her family, and for me. One of the most special things for me is breakfast with Dana at my home, at the kitchen table, sharing toast, coffee and stories. Our mutual friend Tim Davies, Director General of the BBC, told me this morning that she's a rare American who truly gets the Brits. He says she has a European soul. Today we're together at the River Cafe. I'm sure it's a busy day for her, and it is kind of busy for me too. But for now, I have all the time in the world to spend with this woman I adore, I respect, and I love. Made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
When I think of Richard E. Grant, of course I think of his brilliant films and him as a great actor. But what I really think of is Richard and his wife Joan in the early days of The River Cafe. They were married a year before the restaurant opened and lived right across the river, coming in for lunch, always sitting at the same table, warm, lovely and absorbed in each other. I remember their daughter Olivia being born a few years later and them bringing her in as a baby, when the restaurant was still small and starting up, just like her. Now, over thirty years later, Richard and I share something else in common: the loss of the partner we loved. We are in The River Cafe again to talk about the joy of family, food, friendship, and most of all, the joy of love. Made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
Alison Loehnis and I have much in common — we’re two American women living abroad, we both adore the small seaside towns of Liguria, and we share a favourite bookstore: Heywood Hill in Mayfair. Alison grew up in Manhattan with a mother who was a passionate cook. She discovered the joy of food and fashion early on—licking brownie spoons next to her mother and elegantly accessorising her school uniform. She channelled her ambition into a dynamic career spanning Saatchi & Saatchi, Disney, LVMH, and now YOOX NET-A-PORTER. Today, Alison and I are here at Table 4 to talk fashion, leadership, balancing work and family—and, of course, food in our lives and the memories we share. Made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
One of the questions I’m often asked is where and when did you meet Sir Jony Ive, the person whose designs changed the world? We met at the White House at a spectacular state dinner when Barack Obama was president and hope was in the air. It was the beginning of one of the most important friendships I have. Jony’s designs for Apple with Steve Jobs transformed the way we live. On my wrist is the Apple Watch, counting my steps and checking my heartbeat. Today, my friend is not 5,000 miles away but here in The River Cafe next to me, as close as can be. Made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
A few months ago, my friend David Chipperfield, the Pritzker and Stirling Prize-winning architect, asked me to support the work his foundation is doing on the food markets in Galicia. So here I am, in north-west Spain, to talk with him in front of an audience for a special live event. David's introduction to Galicia was 33 years ago on a visit to Corrubedo, a small seaside village, where he and his wife Evelyn created a home. Now they have a small bar in the middle of the village. David is as passionate about Galicia's farm-to-table culture as he is about its people. For him, it's all part of the same conversation. Conversation that I am so excited and grateful to be having here with him in Casa Ria. See omnystudio.com/listener for privacy information.…
In 2018, the River Cafe opened a second restaurant at the Frieze Art Fair in Regent’s Park. It was only for a few days and not something we would think of doing, but we said yes for three reasons. Because art is food and food is art. Because Frieze is the greatest art fair in the world. And most of all, because of our friendship and deep admiration for the founders, Amanda Sharp and Matthew Slotover. Friends of Amanda will tell you she is curious about the world and the people around her. She says that art is like cooking, making something incredible out of basic ingredients. Today, I'm the one who will be curious about Amanda as we talk about food and memories, artists and chefs, and much more. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
In this bonus episode, writer-director Rian Johnson tells Ruthie about the time he infused ice cream with tobacco, as well as debating the ultimate chocolate chip cookie recipe. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.
My friend Glenn Close brought Rian Johnson to the River Cafe when they were filming Wake Up Dead Man, the third Knives Out movie. For the rest of the summer, he was what we call a regular. Yesterday, sending me photos of her new grandson, these were Glenn’s words: ‘Working with Rian is the highlight of my career. He wrote a great script, cast an amazing stable of actors and set us on a sublime adventure together. Rian is a master storyteller who makes work both serious and wildly fun. I am honoured to call him a friend’. In today’s episode, Rian and I are here at the River Cafe to talk about family and friends, movies and food, his father's influence on his career, and his earliest film memory: being put in the car to see Star Wars, aged five. It's going to be serious and, hopefully, wildly fun. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
In this bonus episode, record-setting ocean rower Angus Collins talks about salsa verde, the emotional toll after completing a crossing, and the food he looks forward to most when stepping back on dry land. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.…
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