Jay is more than just the host of All About Change podcast. He is a lawyer and international activist, who has focused his life’s work on seeking social justice by advocating for the rights of people with disabilities worldwide. On the special episode of All About Change, Mijon Zulu, the managing producer of the "All About Change" podcast, is taking over hosting duties to interview Jay Ruderman about his new book, his activist journey, and why activism is even more important today. Episode Chapters (0:00) intro (02:38) How does one choose a cause to go after? (03:33) Jay’s path to activism (07:50) Practical steps a new activist can take (09:24) Confrontation vs trolling (17:36) Learning from activists operating in different sectors (19:20) Resilience in activism (22:24) Reflections on Find Your Fight and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
I just discovered which stone represents 100 years? It's a frickin' 10 carat diamond! No wonder nobody makes it that far as a wedded couple. When it comes to podcasts, 100 is a little easier. As so here we are... 100. Time to simply reflect. Phil and Barbara walk their way through the long list and remember, as best they can, what they enjoyed most. They take a quick look at some of our favourite artwork. We think episodes 7, 8, 32, 40, 49, 72, 82 and 89. That's not such a great thing on an audio format but you can easily go back through Spotify and take a look yourself. As for YOUR favourite episode... here's the list... 1 - What is the Gdayall podcast all about? 2 - Home Town Favourites with Donald Betts Jr. 3 - BBQ with Mitch Benjamin from Meat Mitch 4 - School Lunch Box with Dolores Harper 5 - Featured Food with Penny Bunz 6 - Greasy Food with John Pumilia 7 - Halloween with Shawn Yates 8 - Cajun versus Creole with Phil Tripp 9 - Thanksgiving preparation with David Terpin 10 - ‘Potpourri’ a discussion about all things cooking 11 - Thanksgiving with Theresa Ingram 12 - Pies, pies and more pies 13 - Cookbooks 14 - Cookies & Christmas 15 - Celebrations and Jubilations 16 - Cal Mex with Richie Pinard 17 - The Culture of Coffee 18 - Corn Chips 19 - Superbowl Stuff 20 - Pizza Pizza 21 - Soda, Pop and Fizz 22 - Cake with Penny Bunz 23 - Breakfast Cereal 24 - St Patrick’s Day 25 - Potato Chips 26 - Hot Sauce 27 - Easter 28 - PB&J 29 - In-Store Experience 30 - Waffles & Pancakes 31 - Odd Ball Food Combo’s 32 - Ice Cream & Milk Shakes 33 - Chocolate 34 - Fusion & Innovation 35 - Hamburgers 36 - Donuts and Doughnuts 37 - Jerky and Cowboy Food 38 - Herbs & Spices 39 - Italian pastries and cookies 40 - In-Store Experience #2 41 - Casserole and 50’s cooking 42 - Copycat Recipes 43 - Retro Candy 44 - Pickle Show 45 - Delis - The Cultural Melting Pot 46 - Jingles & Taglines 47 - Hawaiian Food 48 - Coffee Cake 49 - Sopranos Cooking 50 - Tea 51 - Listener Questions 52 - Potluck 53 - Southern Cooking 54 - Popcorn 55 - Chain Restaurants 56 - Happy Accidents 57 - Halloween 58 - Condiments 59 - Snack Cakes 60 - Potent Potables 61 - Thanksgiving Appetisers 62 - Christmas Gift Ideas 63 - Travel Foods 64 - Entertaining with the Sopranos 65 - Summer Traditions 66 - 69 - Best of 2021 #1, #2, #3 & #4 70 - Peanut Butter & Co. 71 - 15 Minute Meals 72 - Tailgating with John Madden 73 - Ohhh… Canada with Dina Charpentier 74 - Last Meals 75 - Aeroplane Food 76 - Spanner in the Works 77 - Cheap Eats 78 - First Ladies 79 - The Corner Store 80 - Mall Food 81 - Coupons 82 - Gifts from the Kitchen 83 - Slow Cooking 84 - In-Store Experience #3 85 - Food Trucks 86 - A Kid in America 87 - Food in Movies 88 - Food in TV 89 - Phil’s Trip 90 - Platinum Jubilee 91 - Soup 92 - 4th July 93 - From Hate to Rate 94 - Prison Food 95 - Barbara in the USA 96 - Hot Dogs 97 - Garlic 98 - Dentists Delight 99 - Salad Smorgasbord 100 - The Ton Happy Birthday George…
As a young Australian, you might have grown up with iceberg lettuce. That was nucleus of a salad. Then came all this exotic sort of leaf. We evolved to deal with that. But take a trip to the USA and order a salad and... BOINGA! Could you please repeat that? They have a veritable blitzkrieg level of salad types and then you have to choose the dressing! It's a fair dinkum mind blower if you're not ready for it. We work our way through 24 different salads and dressings. Then we get onto salads that might as well be a desert. Bring on the marshies I say. When it comes to today's sign-off... feel free to jump on the conga line and join in.…
Lollipops, Cotton Candy, Toffee Apples and Hard Candy... we love 'em. But, do they love us? Hard candies have been around for about 130 years. The industry continues to be one of the great innovators. These attractive rainbow coloured delights have us queuing up for more. Don't be surprised if at the end of the line is a person in a white coat saying "open wide". That person would be your dentist, benefiting from your candy infused cavities. As it happens, dentists and candy have a relationship that goes beyond just filling holes in teeth. So three advisories: 1. Enjoy them. 2. Flush the sugar out of your mouth as soon as possible. 3. Pay attention as we list the other nasties that can also do damage.…
Garlic... the one thing that is used in virtually every cuisine in the world. Phil and Barbara talk about how it can be simply used to enhance your dish. We cover it's many health benefits but most importantly we talk about a whole series of specific recipes that use it. Also for those paying attention at the end Fuego is Spanish for fire.…
If you have not travelled to the USA and your Hot Dog experience has been confined to the Australian variety, then you have been missing out. We cover the story of an entrepreneurial immigrant called Charles Feltman. Then, not surprisingly, their are regional varieties and we pick through some of the more interesting ones. Baseball has it's deep rooted connection to baseball and the ballparks also have a different approach. The 10 best are ranked and reviewed. We round out the pod with the story of the Costco Hot Dog and then look at the the ultimate guide. These ultimates are as varied as the flavours and toppings that you get at a pizza shop. The interrupted contest that Phil mentioned: https://www.youtube.com/watch?v=j8XLgbkUE64…
Six episodes ago we had Phil's Trip, this time it was Barbara's turn. A world wind trip see's us get patched into her old bedroom for this week's pod. So just what might be the observations of a Californian who has not been home for 5 years. She has taken the responsibility of research seriously and has a lot to say. We also hear from a couple of co-workers who pop up (in both countries). Plenty of laughs, a few 'special guest' food reviews as well as the regular segments. Also big announcement toward the end.…
Whether you're inside for a weekend away or you're a bit of a lifer, chances are you're not going to like what the guard serves you. We discovered that some of those with a little extra time are quite inventive. First is the desire to compliment mundane meals with their own snacks. Second is the thought given to ingredients. Thirdly are the utensils and implements to make a 'cell' oven or cooktop. With all that in mind we take you through some recipes that you'll definitely recognise. These might be some fun kitchen experiments to do yourself for a bit of fun on a rainy weekend. Maybe give the nutraloaf a miss! All credit to these ingenious individuals who look beyond their situation with some hope and optimism.…
This could be the healthiest pod we have ever produced. Remember all those things that were once bad for you? Remember all those things that you hated as a kid? Remember a time before you had even heard of Superfoods? They all bob their heads up this week for a chance to be acknowledged as the 'good guys' in your diet. Phil and Barbara line up a long list and go head-to-head with the proclamation 'one man's meat is another man's poison'. In case you in the mood for a smoothie, to wrap up the good stuff we fly through the most nutrient dense vegetables. See... that didn't hurt a bit.…
How could we possibly be nearly 100 episodes old and never done a specific 4th July show? Phil opens his wallet and decides that our favourite president TJ, needs a new nickname. We motor down list of essential 4th foods that will help make you a star. Barbara tells you what not to serve. We reveal the secret to winning a hot dog eating contest. Then we do the numbers on a few food facts. And in preparation for another extravaganza inside and outside the shop this Saturday we review what's available from the Maple Leaf Meat Van. Yummo! Of course it wouldn't be a show without Phil regaling us with a childhood story. This time it's 'fun with fireworks'.…
Just like primordial soup requiring a perfect mixture of organic molecules from which life on earth could originate... regular soup is no different. It's easy, it's delicious and it's sort of magical how well it fixes you up. So we talk about its restorative power, some not so obvious varieties and then roll into a few pop culture references. If you're hankering for a special type we can tell you where to get it. We round out with a nice little theatre piece and have a laugh about a couple of recent occurrences in the We Got Goss segment.…
It's time to put on your finest and sit up straight at the table because we'll be eating something special tonight and the Queen is coming over. To help celebrate Her Royal Highness's Platinum Jubilee we did a spot of research into the particular commemorative meals that one might expect to part-take in. Such delights as jubilee chicken, sausage rolls, duck eggs, Craster kipper pate, Victoria sponge and other mouth-watering delights. Of course all knocked back with a swizzle of Coronation Fizz. Sounds marvellous. Along the way we discover what so of the more well to do institutions prepared and look at Jubilee menus from the last 70 years. Bless her and may God Save the Queen.…
While slightly overdue the time has arrived for us to investigate Phil's trip. Destination North Carolina leads to questions about: Who did you meet? What did you see? What's in our gift pack? What's the first thing you ate? Did you order frozen goods? What was the best thing you ate? What's changed in the USA? Did you see food innovations? How's LAX? What did you buy at the duty free shop? All that stuff & the regular segs. Welcome back.…
Last week the silver screen, this week the tube! Yes it's DaveTV as we welcome back David Terpin for our small screen extravaganza. Barbara and David chronicle the shows they grew up watching. From the very start the European influence was apparent as Americans were educated about alternate cuisines. In 1993 something significant on American TV happened and BAM! it was never the same. We flag a few Pop Culture influences and then it's time to listen and remember. We have cut up a number of famous scene from TV and included Movies which we could fit into last week's pod. Caution: a few swear words amongst the clips. Finally, two great food songs... well one great food song and one which must be the most decadent food fight ever.…
A blockbuster episode which is fitting given the subject... Movies. An old food loving friend drops in as we wander down the Boulevard of Stars to look at Movies that have been focussed around food. Starting in 1971 and moving chronologically through the years to 2016. While movies is the focus, we also include animations, documentaries and wine. Plenty of variety and passion for food on the big screen. All titles and years are verbalised so you can watch trailers and hit the subscription channel if you have missed any of these classics.…
If you're old enough, you might be able to cast your mind back to January 1981. That month, Kim Wilde released her classic "Kids in America". It topped charts globally. Today we're stealing the title and serving up our own 'A Kid in America'. It's bound to be even more popular than the song. We all know that Phil and Barbara grew up on the East & West Coast, but we have fast forwarded to the modern era. Today we talk with Kaeli. She is a USAFoods stalwart and spent her first 14 years in the US. Kaeli provides an updated perspective of a youth spent Down South and also the transition to Australia. Find out just what life is like for the younger brigade and discover if you have received one of her hand written notes she slips into online packages.…
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