What’s up, Tribe, and welcome back to Good Moms Bad Choices! January was amazing, but its time to turn the page on the calendar and embrace beautiful new energy as we enter ‘The Journey of Love February.’ This month is all about the heart - join Erica and Milah to catch up and discuss what’s new in the world of motherhood, marriage, and amor! In this week’s episode, the ladies offer witty and sharp perspectives about personal growth in love, supporting your kids through their friend drama, and how to honor your true needs in a partnership. Mama Bear to the Rescue! The Good Moms discuss protective parenting and helping your kids fight their battles (8:00) Bad Choice of the Week: Help! My kids saw me in my lingerie! (20:00) My Happily Ever After: Erica and Milah discuss the prospect of marriage, dreams of becoming a housewife, and the top 5 ways to be confident in love (32:00) Yoni Mapping: Releasing Trauma and Increasing Pleasure (57:00) Its OK to fuck up, but also, what do you (really) bring to the table: The Good Moms have an honest discussion about finding accountability and growth before love (1:03:00) Watch This episode & more on YouTube! Catch up with us over at Patreon and get all our Full visual episodes, bonus content & early episode releases. Join our private Facebook group! Let us help you! Submit your advice questions, anonymous secrets or vent about motherhood anonymously! Submit your questions Connect With Us: @GoodMoms_BadChoices @TheGoodVibeRetreat @Good.GoodMedia @WatchErica @Milah_Mapp Official GMBC Music: So good feat Renee, Trip and http://www.anthemmusicenterprises.com Join us this summer in paradise at the Good Vibe Rest+Vibe Retreat in Costa Rica July 31- August 5 August 8 - August 13 See omnystudio.com/listener for privacy information.…
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Anant Joshi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anant Joshi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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스폰서 후원
PLANT CEO
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Manage series 3250684
Anant Joshi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anant Joshi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations and entertainment. www.plantceo.com
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109 에피소드
공유
모두 재생(하지 않음)으로 표시
Manage series 3250684
Anant Joshi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anant Joshi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations and entertainment. www.plantceo.com
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1 Inside the Global Rise of Vegan Advocacy with Julia Reinelt | PLANT CEO #109 20:08
20:08 
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나중에 재생 나중에 재생 리스트 좋아요 좋아요In this inspiring episode of PLANT CEO we welcome Julia Reinelt, Chair of AVA International, for an in-depth discussion on global vegan advocacy and collaboration. Julia shares her journey from discovering Eating Animals to launching the Animal & Vegan Advocacy (AVA) Summits that now span continents—from LA to Nairobi, Delhi, and beyond.👥 Topics covered include:The power of collaboration across ideological differencesHighlights from the recent LA AVA SummitExpansion to India, Kenya, and Latin AmericaAVA’s innovative matchmaking system for funders & advocatesUpcoming initiatives like AVA Academy for professional development🌍 Learn how Julia and AVA are empowering advocates across the globe and shaping the future of the plant-based movement.Watch now and join the mission to build a more united and impactful vegan advocacy community.Link to the AVA Summit YouTube Channel: https://www.youtube.com/@UCiyre7JEtBT6le4S7800n3A…
1 Exposing the Hypocrisy: How an Animal Charity Patron Became a Vegan Filmmaker | PLANT CEO #108 56:25
56:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요56:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this compelling episode, we welcome filmmaker and animal welfare advocate Dan Richardson (Disney's "The Lodge") to discuss his transformative journey from advocating for animals while consuming them to becoming a dedicated vegan and the creator of the insightful documentary, "Food For Thought." Dan shares the pivotal moment of realization that highlighted his own "hypocrisy," leading him to embrace a 100% vegan lifestyle and embark on a mission to explore the driving forces behind the global vegan phenomenon. We delve into the inspiration behind "Food For Thought," its unique approach of balancing humor with serious topics to engage a wider audience, and the diverse stories of individuals who participated in a 30-day vegan challenge.Dan reflects on his personal vegan journey, the influence of his spiritual path, and the impact of other vegan documentaries. He provides fascinating insights into the film's featured guests, including Ethan Brown of Beyond Meat and Mate Rimac of Rimac Automobili/Bugatti, whose perspectives add layers to the conversation around ethical and sustainable choices. We discuss the importance of non-judgmental advocacy, potential future projects exploring animal experimentation and horse racing, and the crucial role of education and compassion. The episode also touches on the complexities of human behavior, the contentious topic of meat warning labels, and the encouraging growth of the plant-based movement, all stemming from Dan's powerful "Food For Thought."Join us for a thought-provoking conversation that explores the personal and global implications of our food choices, encouraging viewers to consider their own relationship with animals and the world around them. Dan's journey and the stories shared in "Food For Thought" offer a relatable and engaging perspective on veganism as a movement driven by animal welfare, environmental concerns, and personal health. Don't miss this insightful discussion that promises to leave you with plenty to consider.Subscribe and enter this free competition for 10 people to win Shicken meat-free products (available in the US and UK only).Enter now: https://shickenfoods.com/pages/competition-sign-up…
1 Why Huel is 100% Plant-Based: Co-Founder James Collier REVEALS The Science | PLANT CEO #107 1:04:05
1:04:05 나중에 재생 나중에 재생 리스트 좋아요 좋아요1:04:05
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this engaging conversation, James Collier shares his journey from NHS dietitian to co-founder of Huel and author of "Well Fed" He discusses his concept of "sustainable nutrition," emphasising how health and environmental concerns must be addressed together in modern food systems. James explains his theory of humans as "adaptivores" - beings capable of obtaining nutrition from diverse food sources through biological and cultural adaptations. He offers insights on navigating nutrition misinformation, challenges masculine stereotypes in diet culture, and reveals the story behind Huel's development. Despite his success with convenient nutrition products, James stresses the irreplaceable social value of sharing meals with others. This episode explores the intersection of nutrition science, sustainability, and practical food choices for today's world.Follow James on Substack: https://substack.com/@jamescollierrnutr Well Fed: How the way we eat is destroying our health and planet (and how to fix it) by James Collier…
1 Inside Grubby: The UK's Leading Plant-Based Recipe Box | PLANT CEO #106 44:21
44:21 나중에 재생 나중에 재생 리스트 좋아요 좋아요44:21
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode of PLANT CEO, we sit down with Martin Holden-White, the founder of Grubby, a plant-based recipe box company. Martin shares his journey from a young chef to creating a business that simplifies plant-based cooking. He discusses the inspiration behind Grubby, the challenges he faced with other recipe boxes, and the unique approach his company takes to offer satisfying, plant-based meals. Learn about Grubby's commitment to using high-quality, seasonal ingredients, their stance on organic produce, and the evolving market for meat alternatives. Discover how Grubby has developed over 500 recipes, the importance of seasonality, and the impact of different types of salt on flavour. Martin also touches on Grubby's sustainable packaging methods, their typical customer demographics, and the role of government and education in promoting healthier eating habits. Explore the company's innovative approach to marketing, including strategic partnerships and customer retention strategies. Martin also opens up about the challenges faced by the plant-based food industry, funding cycles, and Grubby's journey towards profitability. Finally, learn about Grubby's new product development, the launch of their marketplace, and their published recipe book featuring 60 recipes. Join us as we explore how Grubby is making plant-based cooking easier, tastier, and more accessible for everyone. Grubby Recipe Book: https://www.amazon.co.uk/Grubby-Recipes-more-plants-your/dp/1529949734…
1 Making Jamaican Patties Vegan? This Founder's Story Will Inspire You | PLANT CEO #105 30:25
30:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요30:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요Join us for an inspiring conversation with Natasha Orumbie, founder of The Vegan Patty Lady! From winning the prestigious UK Black Business Show Launchpad Competition to transforming her health through plant-based eating, Natasha shares her remarkable journey. Discover how this former cake baker revolutionised Jamaican patties by creating delicious vegan versions using simple, whole-food ingredients like walnuts, mushrooms, and lentils. Learn about her incredible health transformation - how going vegan helped her overcome lifelong asthma and allergies. Key moments: How a temporary religious fast led to an unexpected vegan journey The story behind creating vegan Jamaican patties Clean-label approach to plant-based food Expansion into retail stores, including Costcutter Recent business achievements and future plans Support The Vegan Patty Lady's growth: https://www.gofundme.com/f/help-the-vegan-patty-lady-get-into-more-stores…
1 Finding Your Tribe: Overcoming Vegan Isolation with Grazer | PLANT CEO #104 33:25
33:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요33:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this interview, we delve into the world of vegan dating with Lewis Foster, the CEO of Grazer, a unique matchmaking app designed for plant-based individuals. Lewis shares his inspiring journey from film director to app developer, driven by a desire to create a supportive community for vegans. We explore the challenges of finding compatible partners in a world dominated by meat-centric lifestyles. Lewis discusses Grazer's innovative features, emphasizing its focus on fostering genuine connections and building a strong online and offline community. We also discuss the importance of community building within the vegan movement, and how Grazer aims to play a crucial role in catalyzing social change. This insightful conversation provides valuable insights for anyone interested in veganism, dating, and building a more compassionate and sustainable future.…
1 The Future of Dairy is Non-Animal: Raffael of Formo | PLANT CEO #103 45:56
45:56 나중에 재생 나중에 재생 리스트 좋아요 좋아요45:56
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this eye-opening interview, Raffael Formo, the founder and CEO of food tech company Formo, shares his bold vision for the future of the dairy industry. Formo is using innovative microbial fermentation and precision fermentation technologies to develop animal-free dairy products poised to disrupt the traditional dairy market. Raffael predicts that by 2035, more than 50% of all dairy products will be sourced from non-animal origins. He believes the targeted, cost-effective nature of fermentation-derived dairy alternatives will make them the dominant technology in food production over the next couple of decades. From Formo's recent retail launches in thousands of stores across Europe to the challenges of navigating the regulatory landscape, Raffael provides a fascinating insider's look at the dairy industry's transformation. He also reflects on his own journey from meat-eater to passionate vegan and how that has fueled Formo's mission to offer sustainable, animal-friendly dairy options. This episode is a must-watch for anyone interested in the future of food, the rise of alternative proteins, and the potential of biotechnology to reshape major industries. Hear directly from the visionary CEO leading the charge towards a dairy-free future.…
1 DALE VINCE'S Vision for Net Zero: EcoJet, Plant-Based Diets & Climate Activism | PLANT CEO #102 6:35
6:35 나중에 재생 나중에 재생 리스트 좋아요 좋아요6:35
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this inspiring interview from the Blue Earth Summit in London 2024, environmentalist and Ecotricity founder Dale Vince shares his bold vision for a sustainable future. He discusses: - The push to change outdated school and hospital menus by making plant-based food the default - The surprising impact of animal agriculture on climate, nature, and human health - His personal journey from vegetarian to vegan and the importance of dietary choices - EcoJet, a revolutionary airline using hydrogen fuel cells for zero-emission flights Dale emphasizes that achieving net zero doesn’t require giving up the things we love—just making smarter choices. Watch this interview to learn how we can all be part of the solution. 🔗 Join the conversation: Start reducing animal products in your diet today and inspire others to do the same. #Sustainability #EcoJet #ClimateAction #PlantBased…
1 Redfoo & Jazzy's Wild Vegan Day: Farm to Venice Beach | PLANT CEO #101 26:37
26:37 나중에 재생 나중에 재생 리스트 좋아요 좋아요26:37
나중에 재생 나중에 재생 리스트 좋아요 좋아요PLANT CEO Special: A Day with Redfoo and Jazzy in LA! Join us for an exclusive behind-the-scenes look at a day in the life of Redfoo and Jazzy! From their morning farm routine to exploring vegan hotspots in Venice Beach, this episode is packed with fun and surprises. Highlights: * Meet the farm animals: cows, chickens, pigs, and more! * Learn about Redfoo's passion for animal rescue and sustainable living * Discover the story behind rescued pigs Straw and Berry * Visit Venice Beach, the iconic filming location of "Sexy and I Know It" * Explore Love Amaro's, a popular vegan pizza spot on the boardwalk * Check out Makin Sushi, an incredible 100% vegan sushi restaurant Plus, watch Redfoo attempt to make his own raw vegan sushi roll! Don't forget to subscribe for more plant-based content and exciting guests! Special thanks to our sponsor, Shicken, for their support.…
1 Ageing Bombshell: Dr. Greger's 100th Episode Reveal || PLANT CEO #100 23:06
23:06 나중에 재생 나중에 재생 리스트 좋아요 좋아요23:06
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this milestone 100th episode of PLANT CEO, we welcome Dr. Michael Greger, renowned author and founding member of the American College of Lifestyle Medicine, to discuss his latest book, "How Not to Age." Dr. Greger delves into the science of longevity, exploring how diet and lifestyle choices can significantly impact our health and lifespan. He shares surprising findings on cognitive decline, the effects of various diets, including Keto and Mediterranean, and the potential benefits of protein restriction. Dr. Greger also discusses the role of specific foods and beverages like green tea and coffee in promoting longevity, while warning against the long-term risks of high-fat diets. Throughout the conversation, Dr. Greger emphasises the power of a whole food plant-based diet in preventing and potentially reversing age-related diseases. He addresses common misconceptions about ageing, provides insights on supplement use, and expresses concerns about the anti-ageing industry's commercialisation. The interview concludes with Dr. Greger's optimistic message that we have significant control over our health destiny through our dietary and lifestyle choices. This special centennial episode offers valuable, evidence-based advice for anyone interested in living a longer, healthier life.…
1 VEGAN BURNHARD: Healing, Fitness, Vegandale & Conscious Living || PLANT CEO #99 58:09
58:09 나중에 재생 나중에 재생 리스트 좋아요 좋아요58:09
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this engaging episode, host Anant interviews Scott Bernard, known as "Burnhard," a fitness instructor, athlete, and official host of Vegandale festivals. The conversation delves into Scott's journey into veganism and conscious living, influenced by his Jamaican heritage and conscious reggae music. Scott shares his experiences hosting Vegandale events, emphasising the importance of making veganism fun and inclusive. He discusses his approach to health, focusing on whole plant-based foods, herbal remedies, and anti-inflammatory ingredients for healing. Scott also recounts the personal story of helping his mother overcome breast cancer through natural remedies and diet changes. Exploring Scott's his views on fasting, detoxing, and healing the body naturally, as well as his work in fitness, including the Afrobeat Burnout dance classes he co-created. Scott challenges the protein myth in nutrition and stresses the importance of essential minerals. He discusses New York Mayor Eric Adams' initiatives to promote plant-based eating and offers advice for transitioning to a healthier lifestyle. Throughout the conversation, Scott shares personal anecdotes and health tips, showcasing his passion for educating others about the benefits of a plant-based lifestyle and his dynamic approach to hosting and entertaining. His mission to be a "healer" for his family and community shines through, emphasising the importance of knowledge, discipline, and meeting people where they are on their health journey.…
In this episode, we sit down with Mike and Joe, the father-son team behind One Planet Pizza, at the veg-net 2024 event. The duo shares their journey in the competitive plant-based frozen pizza market, offering a blend of personal insights and industry expertise. Mike recounts his 40-year vegan journey, sparked by a college dissection experience, while Joe discusses their transition from homemade family pizzas to a thriving business. They reveal how they navigated challenges, including the energy crisis that forced them to outsource production to the Netherlands, ultimately leading to improved product quality and increased capacity. The conversation delves into market trends, highlighting the $5.2 billion European frozen pizza market and the growing demand for healthier, plant-based options. Mike and Joe discuss their success in UK supermarkets, particularly Asda, and their expansion plans. The episode also covers marketing strategies, including targeting "open omnivores" and flexitarians and the importance of product sampling. The founders share insights on future innovations in the plant-based pizza sector, touching on new flavours and protein-enriched options. Wrapping up, the discussion turns to the spiritual aspects of their journey, exploring connections between veganism, Buddhism, and various cultural perspectives on plant-based diets. This episode provides a comprehensive look at the challenges and opportunities in the plant-based food industry, blending business acumen with personal passion in the evolving world of vegan pizza.…
In this episode, we sit down with Juliet Gellatley, Founder of Viva!, as she celebrates 30 years of vegan animal rights activism. Juliet takes us on a journey through her early experiences that sparked her passion, including a pivotal visit to a pig farm as a teenager. We explore her groundbreaking campaigns in the 80s and 90s, which garnered significant media attention and inspired a generation of young vegans. The conversation delves into the power of celebrity influence in promoting veganism, and we discuss Viva's innovative use of VR technology to expose factory farming conditions. Juliet shares insights on their latest campaign, "Would You Swap?", which challenges university students to reconsider their food choices through immersive experiences. We also touch on Viva's popular vegan cookbook and discuss the evolving landscape of veganism across UK universities. This episode offers a fascinating look at the evolution of animal rights activism and the cutting-edge techniques being used to promote compassionate living today.…
1 The SHICKEN Story: Home Kitchen to Costco || PLANT CEO #96 43:26
43:26 나중에 재생 나중에 재생 리스트 좋아요 좋아요43:26
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode, we dive into the inspiring story of a family-run startup that went from making plant-based 'chicken' dishes in their home kitchen to getting their innovative products on the shelves of major retailers like Costco. Founders Satvinder and Parm Bains share their origins as a 'cottage industry', experimenting with flavourful vegan chicken recipes during the pandemic lockdown. What started as a passion project to share their beloved home-cooked meals soon became an entrepreneurial journey. Hear the fascinating details of how a pitch to Costco led to an immediate nationwide launch despite the Bains' being a tiny startup business. The Bains recount the challenges of rapidly scaling up production while maintaining their focus on authentic, craveable flavours. You'll get an inside look at the company's mission-driven culture, built on a love of food and unconventional ways of doing things. We also discuss their innovative plant-based chicken products, expansion into the US market, and vision for transforming the alternative protein landscape. It's an uplifting tale of a family pursuing their culinary passion, creating insanely delicious vegan 'chicken', and breaking through in a big way by staying true to their roots.…
Learn all about veganic farming in this episode with Erin Riley, Founder & CEO of Cabbage Hill Animal-Free Fertilizer Co. Erin explains how traditional fertilizers from animal products are unsustainable and can harm the environment. Animal-based byproducts used in agriculture cannot be reabsorbed by the Earth and contain harmful substances like antibiotics and hormones. We discuss the importance of using animal-free fertilizers in gardening and farming. She shares her journey of creating plant-based fertilizers and emphasises the benefits of using plant and mineral-based inputs instead. She also highlights the misconception that organic vegetables are always vegan, as some organic fertilizers may still contain animal products. However, non-organic vegetables can also contain potentially poisonous cancer-causing insecticides, weed killers, and fungicides. Find practical tips on what you can do at home, such as composting, growing your own fruit and vegetables, and looking after your plants. https://www.cabbagehillfertilizer.com/ Erin's Facebook Page https://www.facebook.com/erinaudacityriley About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 S̶E̶X̶Y̶ Vegan & I know it! REDFOO || PLANT CEO #94 1:21:25
1:21:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요1:21:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요Get ready to party with Redfoo! In this episode, we sit down with the vegan party rocker, father, and coder best-known for the electro-pop band LMFAO, behind hits like "Party Rock Anthem" and "Sexy and I Know It." Despite his hard-partying persona on stage, Redfoo now lives a healthy vegan lifestyle, even raising his baby daughter as a vegan too. He shares his journey from the excesses of fame to embracing plant-based eating and how his 94-year-old vegan father, Motown legend Berry Gordy, inspired his lifestyle change. But that's not all! As the son of music royalty, Redfoo takes us behind the scenes with stories of his earliest musical influences, from seeing Stevie Wonder and The Jackson 5 perform live to his own meteoric rise with LMFAO. In a fascinating turn, we also dive into Redfoo's passion for technology and AI. The multi-talented artist discusses voice cloning, the importance of ethics in AI, and his exploration of coding as a vegan creative force. Get ready for an wild ride packed with music industry tales, vegan inspiration, and futuristic tech insights - all served up with Redfoo's signature high-energy vibe! https://partyrockmerch.myshopify.com/ https://www.thesproutingcompany.com/ https://eatvirgin.com/ https://www.instagram.com/courtfield_19/ - Anant's Band Courtfield-19 https://www.veganwomensummit.com/hollywood-2024 About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 Cracking the US Egg Market: Wunder Eggs' Success Story || PLANT CEO #93 39:29
39:29 나중에 재생 나중에 재생 리스트 좋아요 좋아요39:29
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode, we welcome Hema Reddy, the founder and CEO of Crafty Counter / Wunder Eggs, to discuss their recent success in winning Albertsons' innovation launch pad competition. Hema shares the details of the competitive pitch process and the exciting opportunity this presents for Wunder Eggs to expand distribution through Albertsons' vast network of stores. Hema also explains the inspiration behind Crafty Counter's plant-based Wunder Eggs product, tracing her personal journey towards a vegan lifestyle and the eye-opening realisations that led her to want to create more plant-based alternatives, particularly in the egg category. She delves into the troubling realities of industrial animal agriculture, including issues around animal welfare, labour conditions, and environmental impact, which motivated her to pivot the company's focus. Hema goes on to describe the inhumane practices within the egg industry, such as the mass killing of male chicks and the misleading labelling around "free-range" and "organic" eggs, which still involve unethical conditions for the chickens. She is determined to provide consumers with truly ethical and sustainable egg alternatives through Crafty Counter's growing product line. Regarding sourcing ingredients, Hema explains how Crafty Counter uses non-GMO, kosher nuts and coconut milk, with plans to transition to organic as the business scales. She also discusses the company's consideration of consumer requests for nut-free options, though the unique texture and flavour of nuts were crucial to replicating the egg experience. Hema shares details on Crafty Counter's rapidly expanding retail footprint, with the products now available in over 1,000 stores nationwide, including major chains like Whole Foods, Wegmans, and Costco. She highlights their incredible consumer response, with many customers expressing gratitude for providing an egg alternative they can enjoy again after years of intolerance. Looking ahead, Hema outlines Crafty Counter's plans to raise a $5 million seed round to fuel further growth within the US and potentially expand to Canada and other international markets. She emphasizes the importance of finding mission-aligned investors who can be true partners in the company's vision. In closing, Hema advises those looking to adopt a more plant-based lifestyle encouraging a gradual, sustainable approach that aligns with one's motivations and values. This episode provides a deep dive into the opportunities and challenges facing a purpose-driven food startup disrupting the mainstream egg industry. https://www.craftycounter.com/ About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 Empowering Kids Through Vegan Stories: A Chat with Author Tina Newman || PLANT CEO #92 25:57
25:57 나중에 재생 나중에 재생 리스트 좋아요 좋아요25:57
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode, we chat with Tina Newman, Author of Vivi the Supervegan. Her own children inspired her to create the characters in her series of books. The books aim to empower children to be "superheroes" by living compassionately, not exploiting animals for food, and to be more sustainable. Tina discusses the challenges her vegan daughters face at their non-vegan school, like wearing stickers identifying their vegan meals. She hopes her books can counter the normalisation of animal exploitation prevalent in schools, media, and society. While some parents who buy the books are vegan or vegetarian, others are buying it for gifts for vegans. Tina aims to handle things delicately and plant "seeds" about animal rights in a child-friendly way through her writing. She recounts an interaction at her book launch with a slaughterhouse worker who initially disagreed with some points but found the book powerful and thought-provoking, especially seeing his wife's emotional reaction. However, Tina hopes it will plant a seed in him so that he can eventually question the animal industry he works in. Overall, Tina wants to provide a compassionate alternative viewpoint to the typical children's literature and media portraying animal use as normal and unquestioned. https://www.vivithesupervegan.co.uk/ Video that inspired Tina to go vegan "This Speech Is Your WAKE UP CALL!" About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 Billionaire Jim Mellon's Futuristic Fermentation Frontier Unveiled || PLANT CEO #91 37:13
37:13 나중에 재생 나중에 재생 리스트 좋아요 좋아요37:13
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode, we welcome back Jim Mellon, Chairman of Burnbrae Group, for an insightful discussion on his latest investments and ventures. Mellon provides an update on Liberation Labs, a groundbreaking precision fermentation contract facility being constructed in Indiana, US. With a capacity to produce 600,000 litres of cruelty-free milk or egg protein, this facility promises to be a game-changer in the industry. Mellon shares insights into other cutting-edge companies he has invested in precision fermentation, showcasing his keen eye for innovative technologies via Agronomics. Additionally, we delve into his passion for animal welfare, as he discusses his love for dogs and the numerous rescues he has taken in. The conversation also touches on Mellon's literary endeavours, including his children's book "Juno's Ark," which explores themes around animal farming. Shifting gears, Mellon shares his perspectives on longevity and his experience interviewing Bryan Johnson of Blueprint at his own conference. We also gain insights into the progress of Juvenescence, a company at the forefront of longevity research. Furthermore, the discussion covers various other topics, including artificial intelligence, NVIDIA, data centres and their environmental impact, quantum computing, and Mellon's genuine interest in nuclear fusion technology. With Mellon's diverse expertise and investments, this episode promises to be an engaging exploration of cutting-edge technologies, ethical business practices, and the pursuit of a sustainable future. https://burnbrae.com/ https://junosark.com/ https://mooslawbook.com/ https://agronomics.im/ https://www.juvlabs.com/ About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 Creating a Tempeh Category: Better Nature || PLANT CEO #90 49:09
49:09 나중에 재생 나중에 재생 리스트 좋아요 좋아요49:09
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode, we dive into the world of plant-based proteins with the co-founders of Better Nature Tempeh - Christopher Kong (CEO) and Elin Roberts (CMO). This dynamic team is on a mission to create a new protein category by introducing tempeh, a traditional Indonesian food made from fermented soybeans, to the Western market. High in protein and with a firm, dense texture, tempeh offers a unique and nutritious alternative to meat. The journey began when Elin introduced Chris to the benefits of a vegan lifestyle during their university days. Chris then met Dr Driando Ahnan (CTO), an Indonesian food scientist. Inspired by Driando's expertise and passion for his homeland's culinary tradition, they teamed up with Fabio Rinaldo (COO), a nutritionist who had fallen in love with tempeh while travelling in Indonesia. Better Nature Tempeh now offers a range of organic and pre-marinated tempeh products, with major listings in supermarket chains across the UK and Germany. The founders share their insights on building a successful plant-based company, from navigating the challenges to achieving their B-Corp certification and donating 1% of revenue to a charitable cause in Indonesia. If you're looking to create your own plant-based venture or simply want to learn more about this fascinating protein alternative, this episode is a must-listen. Visit https://www.betternaturetempeh.co/ for more information. Other References Chris’s favourite tempeh recipe: https://www.betternaturetempeh.co/recipe/tempeh-kecap https://www.yumindonesia.org/ Rainbow Plant Life, Nisha Vora BBQ Tempeh Recipe: https://www.youtube.com/shorts/F5rWHXbk65A About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com…
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PLANT CEO
1 Addressing AI's blind spots: Speciesism bias || PLANT CEO #89 41:49
41:49 나중에 재생 나중에 재생 리스트 좋아요 좋아요41:49
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this important episode, we interview Sam Tucker, Executive Director at Open Paws, an open-source non-profit AI organization. Sam explains how current AI systems exhibit bias towards factory farming and discrimination against non-human species, effectively promoting "speciesism". To counter this, Open Paws collaborates with the AI industry to remove such bias and works with animal welfare groups to ethically analyse their data to operate at a foundational level regarding AI training. Sam has extensive experience in this area with his previous for-profit venture VEG3, a SaaS tool for vegans and vegan businesses. By using their dedicated vegan AI, offering 24/7 access to unlimited personalized responses and 50,000+ vegan resources. Vegans get asked the same questions "where do you get your protein from" so to avoid burnout this tool would be a great companion that doesn't also get emotional when the same questions keep coming up. We discuss the future of AI and the organisations developing AI that can help interpret animal communication and promote interspecies understanding. Overall, this is an eye-opening look at reducing AI bias against non-human animals and using technology to advance animal welfare. Sam provides thoughtful perspectives on challenges in this emerging field and presents Open Paws' approach of open, ethical AI development. Any AI ethics or animal rights follower will find great value in this interview. https://www.openpaws.ai/ https://veg3.ai/?via=anant - click for a free 10-day trial About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative startups are rising to meet the demand for sustainable alternatives to traditional animal products. This show explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. We’ll hear the inspirational stories of these pioneers building the next generation of compassionate companies. Featuring interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Tune in as we get an inside look at the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. https://plantceo.com…
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PLANT CEO
1 Matthew Glover: Vegan Food Group Acquisition News || PLANT CEO #88 50:39
50:39 나중에 재생 나중에 재생 리스트 좋아요 좋아요50:39
나중에 재생 나중에 재생 리스트 좋아요 좋아요Returning guest Matthew Glover - Chief Mission Officer at The Vegan Food Group announces his latest acquisition and lays out future plans for the company. The group comprises several plant-based food companies, including VFC® (Vegan Fried Chick*n), Meatless Farm and Clive's Purely Plants. As the plant-based food segment has seen recent declines in sales, we reflect on potential reasons and discuss strategies to regain growth momentum. We discuss effective marketing to omnivores and how documentary films have helped drive sales growth. Given Matthew's history as the original co-founder, we also analyse Veganuary's 2023 campaign results. The vision ahead is painted to evolve and lead the global movement towards plant-based eating for planetary health and animal welfare. https://veganfoodgroup.org/ https://www.vfc.co.uk/ https://vegcapital.co.uk/ https://veganuary.com/ Other links discussed in the episode: https://madrebrava.org/insight/people-don-t-see-industrial-meat-as-a-key-cause-of-global-warming-poll https://sentientmedia.org/ https://sentientmedia.org/climate-friendly-meat-europe-ban/ https://www.foodmanufacture.co.uk/Article/2024/01/23/UK-vegan-population-surged-by-1.1m-during-2023 About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative startups are rising to meet the demand for sustainable alternatives to traditional animal products. This show explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. We’ll hear the inspirational stories of these pioneers building the next generation of compassionate companies. Featuring interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Tune in as we get an inside look at the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. https://plantceo.com…
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PLANT CEO
1 Conversation with Director: You Are What You Eat - A Twin Experiment || PLANT CEO #87 59:21
59:21 나중에 재생 나중에 재생 리스트 좋아요 좋아요59:21
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this insightful episode, we sit down with Louis Psihoyos, the documentary filmmaker behind projects like "The Game Changers," returning to discuss his latest hit Netflix documentary series "You Are What You Eat." The film follows an experiment with 21 sets of identical twins, where one twin from each pair adopts a whole food, plant-based diet and the other sticks to a standard healthy omnivore diet for 8 weeks. The published results showed stunning improvements among the plant-based twins across areas like weight, visceral fat, blood pressure, telomeres length, and inflammatory biomarkers. Key outcomes highlighted in the discussion include the plant-based twins having longer telomeres reflecting cellular regeneration and reduced visceral fat even with the same exercise levels. All twins reportedly improved their diets after seeing the data. The episode covered why Psihoyos pursued this twin experiment to dig into the genetics vs lifestyle debate on nutrition needs. He attributes the film's viral popularity to public and medical community interest in plant-based eating. The results were shocking even to the research team - with the quick health improvements among plant-based twins exceeding expectations. Psihoyos sees the findings as firmly establishing the health and longevity benefits of plant-based eating for all populations. If you are also interested in filmmaking for the betterment of our planet, then look out for his tips and hear about one of his new projects.…
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PLANT CEO
1 THIS reveals future plans for new range || PLANT CEO #86 40:56
40:56 나중에 재생 나중에 재생 리스트 좋아요 좋아요40:56
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this compelling episode, we sit down with Andy Shovel, Co-Founder & Co-CEO of THIS, a trailblazing plant-based UK company at the forefront of redefining the future of food. Join us as we embark on a journey through Andy's entrepreneurial path, exploring the inception of THIS, the challenges faced, and the pivotal moments that have shaped the company's trajectory. Andy unveils a sneak peek into the innovations that will set new standards in the industry with his new clean label range. Learn about the vision driving THIS's commitment to delivering cutting-edge, environmentally conscious alternatives for meat eaters. Beyond business, Andy shares insights into THIS's impactful charity initiative to end the controversial practice of culling male chicks in the poultry industry. Discover the inspiration behind this compassionate endeavour and the tangible steps THIS is taking to make a positive difference in animal welfare. As we delve into the world of marketing, Andy provides a behind-the-scenes look at the strategies that have propelled THIS into the spotlight. From engaging storytelling to innovative campaigns that haven't always gone to plan. https://this.co About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward. https://plantceo.com…
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PLANT CEO
1 From Ocean Waves to Plant-Based Plates: Salmon Revolution || PLANT CEO #85 54:58
54:58 나중에 재생 나중에 재생 리스트 좋아요 좋아요54:58
나중에 재생 나중에 재생 리스트 좋아요 좋아요Dive into the fascinating world of food technology with our latest episode as we sit down with Chris Bryson, the visionary Founder and CEO of New School Foods. In this insightful conversation, Chris shares the incredible journey of recreating sustainable, plant-based salmon that mirrors the taste, texture, and flakiness of the real deal. Discover the ingenious approach taken by New School Foods, delving into multiple research projects at universities to address various challenges. Learn how they've seamlessly integrated commercialisation with research, promising a game-changing impact if their innovative solutions prove successful. Chris reveals his ambitious goal of launching the product in 2024, initially targeting sit-down restaurants. Imagine professional chefs elevating their dishes with a plant-based salmon that not only matches but surpasses the qualities of traditional fish, all while boasting zero cholesterol, zero mercury, and free from microplastics. But that's not all – beyond the world of plant-based seafood, we explore the shared passion for music and drumming, adding a rhythmically delightful twist to this insightful episode. Tune in now for a compelling discussion that transcends the boundaries of culinary innovation and resonates with the beats of sustainability and creativity. https://www.newschoolfoods.co/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward. https://plantceo.com…
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PLANT CEO
1 Hollywood Stuntman Reveals Performance Secrets || PLANT CEO #84 59:17
59:17 나중에 재생 나중에 재생 리스트 좋아요 좋아요59:17
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this captivating episode, we sit down with Jack Jagodka, an accomplished Vegan Stuntman and Actor with an impressive portfolio including roles in renowned productions such as Indiana Jones: Dial of Destiny, Star Wars – Rogue One, Eternals, Wonder Woman, Fast X, The Legend of Tarzan, and Game of Thrones. Jack takes us on a journey through his personal evolution in dietary choices, sharing the pivotal moments that led him to embrace a vegan lifestyle. His commitment to optimal health is underscored by a thorough Hair, Nail, and Tissue analysis, coupled with a diligent blood check. The results were eye-opening, revealing the adverse effects of a meat-centric diet, including bloating and elevated blood pressure. Undeterred, Jack experimented with a pescatarian diet, only to encounter challenges posed by excessive mercury levels in his bloodstream. Transitioning to a vegetarian diet brought its own set of issues, notably stomach discomfort due to lactose. Ultimately, Jack found his equilibrium a decade ago with a vegan lifestyle, and he hasn't looked back since. Tune in to discover the nuances of his dietary choices, glean insights into his training regimen, and explore some of the most memorable stunts from his illustrious career in the world of cinema. Jack's story is a testament to the transformative power of conscious living and its profound impact on one's well-being and professional success. About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward. https://plantceo.com…
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PLANT CEO
1 Tofurky Acquisition with Founder Seth Tibbott || PLANT CEO #83 45:02
45:02 나중에 재생 나중에 재생 리스트 좋아요 좋아요45:02
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode we talk to Seth Tibbott Founder, The Tofurky Company. Seth has an amazing story to tell of how he created his family run business 42 years ago when nobody knew what tempeh or even veganism was. He found success with his hero product, the Tofurky holiday roast - the tasty alternative to the Thanksgiving/Christmas Turkey Roast. The company then went on to create multiple products from deli slices, sausages, burgers etc. They also spawned out a diary-free sister company called Moocho with shredded cheese and a range of soft cream cheese flavours. Fast forward to today and his company has just been acquired by one of their supply partners called Morinaga Nutritional Foods. Find out what it means for the company. https://tofurky.com/ https://moochofoods.com/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com…
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PLANT CEO
1 Tailoring plant based food across Europe: Heura Foods || PLANT CEO #82 44:10
44:10 나중에 재생 나중에 재생 리스트 좋아요 좋아요44:10
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode we talk to Bernat Ananos Martinez, Chief Social Movement Officer & Co-Founder, Heura Foods. Rooted from the social justice movement and animal activism, hear the start-up story of how Heura Foods has become a leader of plant based food in 22 countries across Europe. With their large range of products from plant based chicken/beef/pork to the recently launched plant based fish. We also get Bernat's thoughts from the COP27 summit where he contributed to the discussions. https://heurafoods.com About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com…
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PLANT CEO
1 Untapped Climate Opportunity in Alternative Proteins || PLANT CEO #81 47:10
47:10 나중에 재생 나중에 재생 리스트 좋아요 좋아요47:10
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode we talk to Bjoern Witte, CEO of Blue Horizon and Malte Clausen, Partner and Associate Director at Boston Consulting Group. Together both companies launched a report called “The Untapped Climate Opportunity in Alternative Proteins”. We dive into the report to focus on the main highlights. Alternative proteins have the potential to eliminate up to 6.1 Gigatons of emissions. We discover that Plant Proteins have the highest CO2e savings when compared to other investments. We talk about which countries are leading the way in terms of making changes to government policies. If you are an impact investor, you do not want to miss this one! https://bluehorizon.com/ https://www.bcg.com/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com…
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PLANT CEO
1 Kate Strong - her life and new challenges || PLANT CEO #80 50:00
50:00 나중에 재생 나중에 재생 리스트 좋아요 좋아요50:00
나중에 재생 나중에 재생 리스트 좋아요 좋아요In this episode we talk to Kate Strong about her life as a vegan triathlete. How she then went on to be a 3x world record holder in cycling when she rode a static bike made out of bamboo for 24 hours. Her next challenge is a tour around the circumference of wales, an impressive 1,000k in 7 days in order to raise money for a mental health charity. We discuss why she is stepping away from records & championships and into collaborative sports events. She also has a strong passion for Reiki healing. We speak about how that has helped her in her own life and how it reflects in her business coaching. Finally we speak about her plans for next years challenge to cycle from coast to coast of the UK covering 3,000 miles where she is planning to visit 30 schools/communities and talk about land fill and climate change. https://katestrong.global/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com…
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