Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Talked about him and how many different bands he was in his take on writing and recording, the meaning of the album and motivational talk provided in this episode!
Took Slick Nick back to his early stages of child hood, before the band, and talked a lot and there a lot of stories of my self and his and music y’all love this podcast so much
Awesome interview with the guitarist from STOLEAWAY was a great cast a lot of great monuments, great stories and building friendships tune in! Make sure to listen/subscribe/share!
Really getting to know Alex outside of the band, listen in on his story hopefully you take something from it! Thank you 🙏 make sure to subscribe and share! And Spead the word About this beauty!