A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Player FM - Internet Radio Done Right
Checked 7d ago
추가했습니다 four 년 전
Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!
Player FM 앱으로 오프라인으로 전환하세요!
들어볼 가치가 있는 팟캐스트
스폰서 후원
In 1910, Dorothy Arnold—a wealthy, educated socialite from New York City—left her home for a shopping trip and never returned.
Cookbook Club
모두 재생(하지 않음)으로 표시
Manage series 2995560
Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
…
continue reading
96 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2995560
Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
…
continue reading
96 에피소드
모든 에피소드
×A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise. Recipes mentioned in this episode: Striped citrus pie Creamy lemon custard pie Peanut butter cream pie with raspberry meringue Sweet corn pie with blueberry whipped cream Roasted pineapple pie Pumpkin pie Apple pie Caramel Earl Grey custard pie in a gingersnap crumb crust Blueberry swamp pie with cornmeal crust Citrus sugar pie Birthday cake pie Tres leches slab pie Orange vanilla panna cotta pie Creamy mango pie Mango pie ( NYT ) Peanut butter choco-shmallow pie Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi…
We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend. Recipes and resources mentioned in this episode: The Ultimate Veggie Burger ( NYT ) Black bean burgers ( NYT ) Really awesome black bean burgers ( Serious Eats ) Best Veggie Burger ( Love & Lemons ) Sweet potato, quinoa, spinach and red lentil burger ( NYT ) White bean burgers ( NYT ) Beautiful burger buns ( King Arthur Flour ) Multigrain veggie burger ( Grains for Every Season ) Vegetarian black bean burger ( Ultimate Veg ) Beet & Pinto burger (America’s Test Kitchen Vegan for Everybody ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 6/11/2025): The Book on Pie, by Erin Jeanne McDowell…
My Everyday Lagos is a critically acclaimed cookbook that brings West African cuisine to western audiences. Specialty ingredients, spice mixes and unusual techniques set this book apart for us. Recipes and resources mentioned in this episode: Bon Appetit article featuring Yewande Komolafe Mom’s Sunday chicken Omo Tunde’s spice blend Jacobsen salt tins Citrus tonic Fermented grain bowls Stewed sardines Coconut milk caramels Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 6/11/2025): The Book on Pie, by Erin Jeanne McDowell…
Breakfast for dinner is a favorite weeknight hack for our families. You can take it in a hundred different directions, make it dead easy or make it fancy. Here’s our favorite recipes and hacks to make this fun meal! Recipes and resources mentioned in this episode: Multigrain pancake ( Super Natural Every Day ) Sour cream pancakes with roasted blueberries ( Small Victories ) Almond flour pancakes ( King Arthur Flour ) Cuisinart Belgian waffle maker with pancake plates Waffles ( NYT ) Simple yeasted waffles ( NYT ) Waffles ( Kid in the Kitchen ) Dutch baby ( NYT ) Dutch baby ( Grand Central Baking Book ) Crepes ( Canelle et Vanille ) Italian roasted potatoes (Nigella Lawson) Sheet pan full English breakfast ( Dinner in One ) Leek and red potato frittata with goat cheese and dill ( Cooking in Real Life ) Sweet potato quiche ( Dinner in French ) Pasta frittata ( NYT ) Joi plant-based milks Shakshuka ( Dinner in an Instant ) Artichoke shakshuka ( One Pan and Done ) Sheet Pan Suppers, by Molly Gilbert Green shakshuka with avocado, chile & feta (Dinner in One) Huevos rancheros ( Ama ) Huevos rancheros ( Smitten Kitchen ) Baked eggs with crushed chickpeas, chorizo and bread crumbs ( Dining In ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe…
This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves some of the fun treats and umami hacks. Recipes mentioned in this episode: Peanut butter and potato chip seven-layer bars (page 238) Two-berry crumble with HBO crumble (page 22) Orange chicken fried chicken sandwiches (page 161) Meatloaf Wellington (page 141) Sourdough Jack hamburger helper (page 68) Shortcut khao man gai (page 170) Spicy sausage pasta fagioli (page 120) Crispy chicken caesar wedge salad (page 129) Chicken tikka masala with “garlic naan” pita (page 188) Broccoli salad with creamy cashew dressing (page 93) Frosted circus animal cookies (page 240) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe…
We deeply love the magic that happens when you combine whipped egg whites with sugar. Join us as we fall down the rabbit hole of meringue treats, including one of our favorites, the pavlova. Recipes and resources mentioned in this episode: Salted lemon cream pie ( Sweet Enough ) Vanilla meringues ( NYT ) Marshmallowy meringues ( Salt Fat Acid Heat ) Strawberry pavlova ( NYT ) Cookies-and-cream pavlova ( NYT ) The best pavlova wreath ( Food52 ) Pull-apart pavlova wreath ( Simply Delicious ) Roasted rhubarb pavlova with pomegranate molasses ( Sweeter off the Vine ) Mary Berry’s baking bible Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 4/16/2025): Cravings: All Together by Chrissy Tiegen…
This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some delicious Chinese recipes. Renee went for some weeknight-friendly easier recipes and Sara took on a big baking project. Recipes mentioned in this episode: Cantonese steamed fish (page 211) Mapo tofu (page 250) Chili oil wontons (page 87) Ultimate chili oil (page 275) Shredded potato & carrot salad (page 74) Fast sizzled cucumber salad (page 73) Beef and broccoli (page 194) Milk bread (page 284) Red bean pineapple buns (page 287) Char siu roast pork (page 173) Char siu mini bao (page 29) Lazy veggie noodles (page 115) Eggplant with garlic sauce (page 231) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 4/16/2025): Cravings: All Together by Chrissy Tiegen…
We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to make. Just try to listen to this on without your mouth watering. Recipes and resources mentioned in this episode: The Kitchn guide to Chinese noodles Vietnamese rice noodle salad bowl ( Vietnamese Food Any Day ) Ever-Green Vietnamese , by Andrea Nguyen Umami garlic noodles (Vietnamese Food Any Day) Sesame brown butter udon noodles ( NYT ) Pressure cooker miso chicken ramen with bok choy ( NYT ) Pressure cooker beef pho ( NYT ) Perfect instant ramen ( NYT ) Peanut butter noodles ( NYT ) Gochujang butter noodles ( NYT ) Super simple ramen ( Japanese Cookbook for Beginners ) Bulgogi with noodles ( Maangchi’s Big Book of Korean Cooking ) Noodle soup with kimchi seasoning (Maangchi’s Big Book of Korean Cooking) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
Lidey Heuck’s recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta ( NYT ) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner. Recipes and resources mentioned in this episode: Tamale pie ( Simply Julia ) Kale and mushroom pot pie (Simply Julia) Pasta alfredo ( Cook for Love ) Shepherd’s pie ( Linda McCartney’s Family Kitchen ) Shepherd’s pie ( Whole30 ) Steak, ale & mushroom pie ( goodFOOD ) Samosa pie ( NYT ) Chicken pot pie ( America’s Test Kitchen Family Baking Book ) Chicken pot pie ( Small Victories ) Chicken pot pie ( Salt Fat Acid Heat ) Skillet chicken pot pie ( NYT ) Deep dish broccoli quiche ( Smitten Kitchen Keepers ) Sweet potato & bacon quiche ( Dinner in French ) The Book on Pie Everything bagel hand pies ( Simply Julia ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes mentioned in this episode: Khao man gai Borscht salad Cider-braised pork shoulder Thomas Keller roast chicken Food cart curry chicken Roast leg of lamb with fresh mint sauce Chicken liver pate Beef, wine and onion stew Tart lemon tart Gingered applesauce cake with caramel Linzer torte Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes. Recipes and resources mentioned in this episode: White bean dip ( Super Natural Every Day ) Lentil soup dip ( Simply Julia ) The Everlasting Meal , by Tamar Adler Super Natural Every Day , by Heidi Swanson White beans & cabbage (Super Natural Every Day) Miso curry delicata squash (Super Natural Every Day) Green lentil soup (Super Natural Every Day) Curried red lentils with coconut milk ( Small Victories ) Pureed winter squash & lentil soup ( NYT ) Red lentil soup with lemon ( NYT ) Creamy lentils ( Indian Instant Pot ) Stewed chickpea, zucchini & peppers (Simply Julia) Roasted chickpeas ( NYT ) Spaghetti with garlicky breadcrumbs & anchovies ( NYT ) I Dream of Dinner , by Ali Slagle Dinner in One , by Melissa Clark Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure. Recipes mentioned in this episode: Tuna, Avocado and Grapefruit with Seed Crackers (page 129) Test Kitchen turmeric tonic (page 74) Morning glory muffins (page 50) Morning glory muffins ( NYT ) Savory brown rice porridge with greens and soft egg (page 54) Creamsicle smoothie (page 70) Peach and burrata caprese with hot honey (page 176) Crispy rice and salmon bowl with quick pickles and greens (page 111) Sweet potato bread with miso tahini butter (page 240) Whole wheat sesame challah (page 262) Buckwheat brownies (page 244) Simple Any-stone-fruit cake (page 254) Marian Burros’ plum torte ( NYT ) Black bean tostadas with avocado and crispy leeks (page 91) Very good vegan chili (page 103) Mushroom “carnitas” tacos with citrusy radish slaw (page 232) Lemony kale salad with crispy chickpeas and avocado (page 183) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
By listener request, some ideas for gifts for yourself or the other cooks and foodies in your life. We discuss the best gift exchange gifts we’ve received, thrifting for treasures and buying more than one of your favorite spatula. Recipes and resources mentioned in this episode: SNL: Christmas morning ( YouTube ) Strawberry huller ( Amazon ) Renee’s Amazon storefront Mason jar juicer lid ( Amazon ) Thermopro probe thermometer ( Amazon ) Get it Right spatulas Figmint mini rubber spatulas & mixing bowls with lids (Target) Hydro Flask insulated bowl ( Amazon ) Fly by Jing chili crisp Olympia Provisions Jacobsen salt Raaka chocolate Sugarpine Drive-In sundae sauces Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.