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
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 07, 2024 12:13 (
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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups.
ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.
This podcast will dive into the world of business when it comes to preparing and serving food to consumers.
10 에피소드
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 07, 2024 12:13 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups.
ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.
This podcast will dive into the world of business when it comes to preparing and serving food to consumers.
10 에피소드
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