This Bites podcast

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All About Change

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Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20

17일 전30:20

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30:20

Eli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…

This Bites

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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This Bites

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342 에피소드

#Food #Arts #88Nine Radio Milwaukee

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This Bites

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Mediterranean, Mother's Day and more 19:00

5일 전19:00

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19:00

Everyone’s got mom on the brain this week (rightfully so), which hopefully means you’ve already made plans to say thanks to that special person by treating her to some outstanding food. In case you haven’t, we start this episode with three suggestion for where to take mom — if they’re still taking reservations: Blackwolf Run in Kohler is offering a Mother's Day brunch from 10 a.m. to 4 p.m. that includes salads, fruits, crudites, sausages, avocado toast, grilled citrus salmon, red wine braised chicken and pepper steak sauté, carving stations, omelet stations and desserts. Crafty Cow has you covered at all of their locations with some very cool-sounding fare. The cinnamon roll funnel cake jumps out, but there’s also the "Mother of All Hangovers" (a burger with cheddar, jalapeno, fried eggs and chipotle aioli) and the "Mother's Morning Bowl" (waffled hash browns with smoked cheddar, Nashville fried chicken and chicken gravy). EsterEv opted for a different direction with high-tea service from 12:30 to 3 p.m. You’ll find 10 menu items paired with offerings from Rishi Tea and served in ceramics crafted by Kate Riley. Breakfast cocktails will also be available. You’ll hear a few decidedly global news items as well, led by the exciting news that SapSap has officially joined the regular food-truck lineup at Zócalo Food Park . SapSap will also take part in an upcoming event titled “ Hidden Flavors of Asia ” that’s going down June 1 at Pilot Project Brewery, while a taste of the Mediterranean will soon find a home at the top of the world’s tallest mass-timber building . If you’re looking for something food to do a little sooner, The Cooperage will host Sashay & Souffle this Friday to benefit Midwest Sad. In addition to the culinary portion of the title, the drag-show fundraiser will include “show-stopping performances” and “fierce fundraising.” This weekend will also bring a new menu to Outlaw Oyster that features dishes like Octopus Aguachile Negro, Caviar & Hash Browns and something called an Octodog.…

This Bites

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Pasties, Micheladas, Filipino cuisine and more 20:35

19일 전20:35

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20:35

Our latest helping of Milwaukee food news starts with savory pasties from Mr. Dye's Pies , gets festive with the inaugural Miche Fest (as in Michelada) at Zocalo and explores the enticing menu of Sinta, a Filipino pop-up at Bavette. We also preview Semolina's hands-on Sunday Supper series, share the new tenant taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, One-Seven Cafe & Lounge .…

This Bites

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Finding Kinship, closing Crossroads and a Hundred Acre chat 1:02:24

26일 전1:02:24

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1:02:24

Because we like to keep things fresh around here, let’s flip the usual approach and start with the roundup so we can close with the centerpiece of this episode: As our hosts are both dumpling aficionados, they were happy to talk about the places doing them right around the city . They also check in on Kinship Café, which got some well-deserved attention thanks to a recent visit from comedian (and volunteer) Jim Gaffigan . Over on the East Side, Crossroads Collective will close so “a local restaurant” (possibly Shanghai) can expand into the space. All caught up? Great. We’ve got special guests to introduce. Chris Corkery established Hundred Acre during what can be generously called tumultuous times. It was 2020, and just about everyone had suddenly gotten to know the term “supply chain” and how disrupting it can change pretty much everyone’s lives. One of the areas most affected in those circumstances is the food system, especially when it comes to underserved areas in cities like outs. Corkery decided to address the situation by establishing Hundred Acre — an urban farm “providing a rapid response solution to food insecurity in the heart of Milwaukee.” It’s an ambitious project that’s still going strong five years later, and yet somehow we’ve never had Corkery on the podcast to talk about it. So we made up for lost time by covering the farm’s origin story, why he chose Milwaukee over other cities, “pesto with purpose” and growing even more in the years ahead.…

This Bites

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Monday night deals, and a chat with SapSap's Alex Hanesakda 38:31

5 weeks 전38:31

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38:31

On this episode, Ann and Tarik interview Chef Alex Hanesakda of Sapsap about his upcoming event, " Rivers Run Deep ," happening at Cactus Club at 3 p.m. this Saturday, April 12. The event commemorates five decades since Oceanian refugees arrived in the United States after the Vietnam War, focusing on the often-overlooked history of the war in Laos and the genocide in Cambodia. Chef Alex discusses the symbolism of the Mekong River in his family's escape from Laos, and highlights how breakdancing connected Southeast Asian immigrants with Black and Brown communities in Milwaukee. The conversation also touches on the hypocrisy of anti-immigrant sentiments alongside the popularity of immigrant food. Alex explains that Lao Oceanian cuisine at events like "Rivers Run Deep" aims to share the stories and struggles behind the food and preserve cultural memory. He also shares a few of the meaningful ingredients from the culture, like lemongrass and fish sauce. In addition to the chat with Chef Alex, Ann and Tarik also touch on budget-friendly Monday night bites in Milwaukee from Paloma Taco & Tequila, Lucky Joe's and The Vanguard.…

This Bites

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Milwaukee's James Beard finalist and another "cheftestant" 18:42

6 weeks 전18:42

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18:42

For almost exactly one year, Discourse Coffee Workshop has been a roommate of sorts, serving out of the southwest corner of Radio Milwaukee HQ. It’s been a pleasure watching them get comfortable in the space and expanding their presence in the city through other ventures like Agency, the hybrid cocktail bar they operate inside the Dubbel Dutch Hotel. Making it even more fun was the news that Discourse partners Ryan Castelaz and Sean Liu received earlier this week: that Agency is the lone Wisconsin finalist in this year’s James Beard Foundation Awards. We start this episode talking about the honor, which keeps Agency in the running for Best New Bar along with Bar Colette (Dallas), Indentidad Cocktail Bar (San Juan, Puerto Rico), Merai (Brookline, Mass.) and ViceVersa (Miami). The category is making its debut this year, meaning the winner will be the first-ever recognized by the James Beard Foundation. We’ll find out if the hometown boys take home one of those fancy medals June 16, when the James Beard Restaurant and Chef Awards are handed out at the Lyric Opera in Chicago. Fortunately, we have a few more items to tide us over as we wait for the ceremony: Ann delivered another batch of Dining Tidbits , including news of a combo farmer’s market and grocery store in Brookfield. Cactus Club keeps finding ways to bring innovative events to the venue, the latest being “Rivers Run Deep,” which will feature food from SapSap. In another piece for Milwaukee Magazine, Ann took a trip down memory lane to pour one out for two closed restaurants that left a mark on the city. Finally, the reality-TV folks have nabbed another local chef, Screaming Tuna’s Jason Morimoto to appear on season two of Morimoto’s Sushi Master (no relation).…

This Bites

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Uecker custard, MKE wine weekend, new BBQ and more 27:59

7 weeks 전27:59

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27:59

From baseball legends to fast-food tributes, we're serving up another helping from Milwaukee's vibrant food scene. On this episode, Ann and Tarik sample Kopp's new custard flavor inspired by the late legend Bob Uecker (called, what else, "Mr. Baseball"). The hosts also preview the Milwaukee Wine Weekend and get real about restaurant service, sharing tips on how diners can be better customers. Plus, Big Daddy's Barbecue gets a new name (Big Boss BBQ), and Crafty Cow celebrates April Fool's Day with a menu that puts a gourmet spin on fast-food classics.…

This Bites

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Kegel's Inn review, Dim Sum Give Some and two new restaurants 10:43

8 weeks 전10:43

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10:43

We always try to give you a meal, metaphorically speaking, on every episode of This Bites . But there are some weeks when we live up to our name and deliver more of a mouthful than a bellyful — a small-plate version of the podcast, if you will. So let's skip the longer run-up and jump straight into what you'll hear on this episode: Because you should respect your elders, we start with Ann’s review of the century-old but no less satisfying Kegel’s Inn . The dynamic Dan’s (Jacobs and Van Rite) are bringing back Dim Sum Give Some with an all-star lineup of 30 chefs. The 3rd Street Market Hall will get a Korean-focused concept from the owners of Ikigai Izakaya food truck. What was supposed to be a very short-term stay has turned into a full-time business as Just4U settles in at Sherman Phoenix Marketplace .…

This Bites

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Pi Day pies, Milwaukee's top restaurants and more 20:56

9 weeks 전20:56

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20:56

There are times when the calendar decides it wants to be your friend — like your birthday falling on a Saturday or St. Patrick’s Day coinciding with the first day of the NCAA men’s basketball tournament (that one really only applies to bar owners and Notre Dame fans). Today, the calendar has smiled on your humble This Bites hosts, because our regularly scheduled episode release day just so happens to be Pi Day. And we get a layup of a lead item. While acknowledging that math is important, we can all agree that the superior homonym for this particular date is Pie Day. Ah, pie. It’s a versatile concoction that covers pretty much every phase of the dining experience, from appetizer to dessert. Obviously, the latter is its idealized form, and we start the podcast by giving you a few of our favorite places in Milwaukee to pick one up. We don’t want to steal Ann’s thunder since she put some real sweat equity into her full list at Milwaukee Magazine, so let’s just do the top three here: Honeypie — Home of some of the more inventive varieties you’ll find in the area, past examples of which include whiskey walnut pecan and bourbon fudge. The Bake Sale — A pie gathering place, if you will, featuring baked goods made in-house and others from local vendors. Elegant Farmer — You’ll have to haul yourself to Mukwonago for this one, but their apple pie baked in a paper bag is reportedly worth the drive. That should get you started, but feel free to bounce over to Milwaukee Magazine for the other half of the list and lots of helpful info from Ann. The magazine is also where we start our weekly roundup, although it’s a print-only situation, so make sure you track down a copy of the March 2025 issue : And this is one you’ll want to get your hands on, because it runs you through the very top restaurants in the area. On the magazine website, Ann collected her latest dining tidbits , from gluten-free goodies to a quietly great Thai spot. The former Al Bazzar on the South Side is now Al Wadi Coffee House . With its third anniversary coming up this June, Saffron refreshed its tastes of India on a brand-new menu.…

This Bites

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Local Black-owned restaurants, new events and eating ants 33:54

12 weeks 전33:54

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33:54

This episode finds us hitting the home stretch of Black History Month, which means it's time to get moving and support Milwaukee's Black-owned restaurants (something we should do year-round). Ann gave us all a helping hand by putting together a sizable list for Milwaukee Magazine that includes everything from soul food to barbecue and Ethiopian to Jamaican. Toward the end of the podcast, we also highlight a pair of cookbooks from Black women that literally span more than a century: a new edition of Malinda Russell's A Domestic Cookbook (first published in 1866) and a compilation of Gullah Geechee recipes collected by Emily Meggett, who was 89 when the book came out in 2022. In other culinary news from around Milwaukee: The mad scientists at Discourse are serving up real ants on a log right downstairs from where I'm writing this at Radio Milwaukee. Milwaukee Public Market will hold a very rhyme-y Soup, Stew & Brew Fest on March 5. Dan Jacobs and Dan Van Rite will again welcome a bunch of their famous chef buddies for a collaborative dinner series at Dandan and EsterEv . Fuel Cafe officially hit empty after aprubtly announcing its permanent closing Sunday. Milwaukee's oldest Black biker bar has shifted gears and will soon become Cajun Soul MKE .…

This Bites

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A SoundBites chat and a visit to a 'Black Power Kitchen' 18:37

13 weeks 전18:37

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18:37

Sometimes, the universe just doesn’t want you to make a dish. You hand-pick all your ingredients, do your chopping and dicing and mixing, pull out your go-to cookware and … the stove won’t light. This food metaphor is meant to soften the blow of there not being a full podcast this week. Ann and Tarik were in the studio with their rundown of food news all set to go, and then our fancy audio equipment did the equivalent of the stove not lighting. So we did what any great chef does in this situation: Scrap the five-course meal you had planned and make a decent salad. Most of what you’ll hear in this salad-ified episode comes from HYFIN's Megan Matthews — one of the DJs providing the “sound” half of our upcoming SoundBites event Feb. 27. She has the good fortune to be paired with Centraal Grand Café & Tappery ’s Rebecca Berkshire, who welcomed Megan into the kitchen for a chat about what they both have cooking for the big night ( tickets for which are on sale now ). Tarik also didn’t want to miss an opportunity to talk about another cookbook that caught his eye recently: Black Power Kitchen from Ghetto Gastro . The Bronx-based culinary collective put together 75 recipes — mostly plant-based — that blend cultural heritage with innovative cooking techniques. Strong Back Stew, Triboro Tres Leches and their version of a classic bodega chopped cheese are just a few examples of what you’ll find in these pages, which include way more than just recipes. The photography is incredible (there’s nothing like a great good photo), plus they fold in original artwork and essays that draw the connections among food, community and Black excellence.…

This Bites

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A big Bacchus day, Pizza Man and Adam Pawlak 44:06

14 weeks 전44:06

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44:06

We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place the rest of the community hasn’t caught on to yet. While the rookies get everyone worked up, it’s the veterans who create the foundation of a city’s food identity. And we’ve got two of them leading the lineup for this episode of the podcast. First up is Bacchus, the venerable Bartolotta-owned restaurant that announced a couple different developments around its 20th anniversary. For starters, executive chef Nick Wirth and chef de cuisine Brent Davis have come up with a new a la carte dinner menu, which will debut along with a new bar menu Feb. 20. Among the items you’ll find are charred Spanish octopus, smoked wagyu pastrami, Seremoni black cod with burnt honey celeriac and couscous pilaf, and Wagyu skirt steak with miso-glazed ube and grilled kimchi bok choy. The restaurant will also take a night to properly celebrate the 20th anniversary as it hosts a champagne dinner March 6 . The aforementioned chef duo have put together a five-course menu for the occasion, which will also include pairings of bubbly from the likes of Dom Pérignon and Laurent Perrier. Another longstanding Milwaukee eatery got the Ann Christenson treatment recently, as our favorite food writer took a peek inside Pizza Man’s comeback . Once the king of our city’s pie scene (arguably), Pizza Man experienced some slippage as it suffered through fire, a couple location changes and attempted expansion. It’s now back at the Downer location and trying to recapture its former glory under new owners Thomas Schafer and Krys Zielinski. Ann stopped by a couple times to get a feel for how things are coming along and found mixed results, as well as steady improvement. As she put it in her Milwaukee Magazine story, “This reboot needs to succeed. Downer Avenue needs it to.” Here’s what else found its way into this episode: A juicy piece about Prime Rib you’ll only find in the pages of Milwaukee Magazine . A new concept called Outlaw Oyster that’ll pop-up inside Crafty Cow’s Wauwatosa location. A chat about What Mrs. Fisher Knows About Old Southern Cooking , the first African-American cookbook from 1881 . Finally, we have another in our series of interviews with some of Milwaukee’s very best chefs — who just so happen to be whipping up an original dish you can try at Radio Milwaukee’s SoundBites. Egg & Flour’s Adam Pawlak gets the microphone on this episode and talks with Kenny Perez about the tostada he’s working on for Feb. 27. Adam is one of 12 different chefs lending their considerable talents to SoundBites, a group that includes Dane Baldwin from The Diplomat, Kristen Schwab from The Wolf and Gregory León from Amilinda. To make your reservation at this very exclusive table, head over to the event page .…

This Bites

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Phobruary, winter drinks and SoundBites 25:51

15 weeks 전25:51

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25:51

We’re a day away from February, which is not important. We’re also a day away from Phobruary, which is very important — so important, in fact, that we slapped it at the top of this episode. If you’ve somehow not partaken of Phobruary in its previous 11 years of existence, the gist is that it’s an annual celebration of the Vietnamese noodle soup at a handful of restaurants in Milwaukee’s Silver City neighborhood. The 12th installment includes the following three eateries and their respective specials: Vientiane Noodle Shop — $7 small beef/meatball pho bowl Thai-Barbq Restaurant — $7 small steak pho bowl, $5 for three egg rolls, #3 BBQ meat skewer, $5 shrimp skewer PK Palace — $7 small beef/meatball pho bowl, 10% off total purchase (not valid for pho promotional price) All three of the restaurants are on National Avenue between 34th and 38th streets, so if you really like your pho, you could easily eat your way from one to the next to the next and then probably feel uncomfortably full for the rest of the day. But satisfied. Speaking of which, here’s what else we discuss to satisfy your weekly need for Milwaukee culinary news: Momo Mee has whipped up a very special menu to celebrate the Lunar New Year . Two special dinners at Lupi & Iris will focus on winter cocktails (Feb. 7) and petite black truffles (Feb. 11). Marcus Hotel restaurants have Valentine’s Day events galore at Mason Street Grill , The Pfister and The Dark Room . Venturing outside Milwaukee, we talk about Our South, a cookbook focused on Black Southern cuisine. Back inside Milwaukee, we’ve got something special baked into this episode, Radio Milwaukee's Dori Zori. She and Kristen Schwab from The Wolf on Broadway talk about their food-and-music pairing at the upcoming SoundBites event happening at the Harley-Davidson Museum on Feb. 27. You can learn all about it here or just skip right to buying tickets .…

This Bites

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James Beard nominees, Himalayan cuisine and upcoming events 18:36

16 weeks 전18:36

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18:36

The James Beard Awards are kind of like the NBA season: They crown the champs, and it seems like training camps start two days later. Making the cyclical process all the more tolerable is how well Milwaukee does — a trend that continued when the James Beard Foundation named its semifinalists earlier this week. Since we’re in the back-patting business, that’s where we start this episode of the podcast.The nominees fell into two camps, the first of which is the expected announcements. The “Best Chef: Midwest” category is a prime example, with plenty of familiar names on the list: Dan Jacobs and Dan Van Rite of EsterEv Kyle Knall of Birch Ross Bachhuber and Sam Ek of Odd Duck Jamie Brown-Soukaseume and Chuckie Brown-Soukaseume of Ahan in Madison The other individual from our area to earn a nomination is Gregory León of Amilinda, who landed in the category “Outstanding Chef presented by Hilton.” But Milwaukee didn’t stop there. We also scored a couple non-restaurant nods, as Bryant’s Cocktail Lounge is up for “Outstanding Bar” and the forward-thinking hybrid cocktail lounge Agency (in the Dubbel Dutch Hotel) is in the category “Best New Bar.” We’ll wait patiently for the finalists to be announced April 2, and then again for the winners at the annual awards ceremony June 16. In the meantime, here’s what else you’ll hear about in this episode: Now that the Cheel is no more, you might be looking for other places to get Himalayan cuisine in Milwaukee . Ann’s got you covered . Maider Kitchen Restaurant will bring a Hmong-focused menu to Phongsavan Asian Market on North 76th Street. If you’re in the mood for a traditional five-course Lao dinner , book a spot at Lucky Ginger’s event Feb. 20. The Pfister will throw a 90th birthday gala for legendary chef and author Jacques Pépin, featuring more than 20 chefs from throughout Wisconsin.…

This Bites

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Pop-ups, pizza and two very exciting events 23:14

18 weeks 전23:14

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23:14

For the first episode of 2025 — our 11th(!) year bringing This Bites to your ears — we started in a very familiar (and familial) place: the recently closed Ardent, which is welcoming the first of hopefully many more things to come from its former chef, Vanessa Rose. Rose will bring some playful flavors to the space when she hosts an extended pop-up called Mother’s that hosts its first diners today. You can expect small plates from an a la carte menu that gets a little out there. One example she provided to the Journal Sentinel’s Rachel Bernhard is “a scallion crepe cake with crab Rangoon, grilled pineapple and ssamjang.” The pop-up will serve 5 to 9 p.m. Fridays to Mondays between now and Jan. 25. Rose said they’ll welcome walk-ins but prefer reservations you can make via Instagram direct message ( @mothers.mke or @86d.heard ). Before we give you the rest of this week’s food news, one more note about Rose’s aspirations. She’s pushing to give Mother’s a permanent home as part of a space dedicated to Milwaukee’s LGBTQ+ community while also developing another concept called House of Bridges. According to the GoFundMe she set up to make those dreams a reality, “Both of these projects seek to make restaurants a more fair and less exploitative industry.” The goal is to implement: Cooperative ownership Royalties on dishes created by staff Annual cookbooks and cooking tutorials, with profits going back to the restaurants to supplement wages and benefits Employer-paid insurance Reasonable work weeks Support of local farmers over corporate food providers Profit sharing Mutual aid across all demographics Weekly pay-what-you-can meals for people struggling to keep food on their tables It’s clear Rose has a vision, and you can support it by contributing to her GoFundMe . As for the rest of our episode, you’ll hear a little bit about: Ann’s story about Flourchild that you can find in the pages of Milwaukee Magazine . Private chef Michaela Ericson’s plans to open a public-facing restaurant and retail store . A new Mexican restaurant called El Caporal coming to Clark Square. A review of Margaux Brasserie that Ann put together for Milwaukee Magazine. Milwaukee Flavor Live , a four-course culinary event tied into a city-centric cookbook. The return of SoundBites , a much-loved Radio Milwaukee event that pairs food and music.…

This Bites

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1033 Omakase, Shah Jee's and The Commodore 26:49

21 weeks 전26:49

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26:49

Just a few days before Christmas, Chef Ray and his business partner Cherry Phetleung gave our city a gift by welcoming their first guests to 1033 Omakase as part of its soft opening. The non-numerical part of the restaurant’s name means “I leave it up to you,” reflecting the control that diners turn over to the chef as part of their experience. For this initial phase, 1033 Omakase will offer just three seatings per night Wednesday through Saturday, with a maximum of six guests per seating. The experience is $119 per person, and you can book your spot via Resy . Moving from a new spot to an old favorite, Azhar Shah and his family reached out to the community this week with a plea to help Pakistani restaurant Shah Jee stay on its feet. Their goal is to raise $180,000 for operating costs and maintenance needs, so if you have the means to help a longstanding member of Milwaukee’s restaurant community, please head over to the fundraising page and give what you can. We’ll wrap up this final installment before the holiday with a trio of dispatches from Ann’s desk at Milwaukee Magazine. First up is her glowing review of The Commodore , the newest jewel in The Bartolotta Restaurants’ culinary crown. The adjectives describing her experience should give you a sense of the place — “elegant,” “delectable” and “revelational” among them. We also have quick chats about two items you’ll only find in the pages of Milwaukee Magazine’s desserts issue : her interview with the pastry chefs from Ester Ev, and an instructional on how to poach a pear and make Creme an Glaise.…

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