A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Dan Dunn에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dan Dunn 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What We're Drinking with Dan Dunn와 비슷한 콘텐츠
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Investigating every aspect of the food we eat
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The Peabody Award-winning Studio 360 with Kurt Andersen, from PRX, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Dan Dunn에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dan Dunn 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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Dan Dunn에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dan Dunn 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
354 에피소드
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What We're Drinking with Dan Dunn
On this installment of the Nobel Prize–snubbed (but emotionally validated) “3-Minute Bartender,” Dan dives headfirst into the Chuflay , Bolivia’s national cocktail and perhaps the only drink in history that sounds like a command to swat insects. That’s right, it’s Chuflay (pronounced “shoo-fly”). Our intrepid host was first introduced to this oddly named but downright delightful drink by none other than Academy Award–winning director Steven Soderbergh . You know, the guy behind Ocean’s 11 , Magic Mike , and all those Oceans films. Soderbergh also happens to own a booze brand called Singani 63, the key ingredient in a proper Chuflay. And yes, Dan wants you to know — in no uncertain terms — that he and Steven are friends. Real friends. Like, text-each-other-unprompted friends. So please, don’t make it weird. All that and more, in the time it takes to watch the credits of Black Bag, Soderbergh’s most recent film. Which is awesome, by the way. As Dan told Steven during their most recent texting sesh! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode of What We’re Drinking , Dan is joined by JoJo Fletcher and Mallory Patton , the dynamic duo behind Saint Spritz , a ready-to-drink cocktail brand that’s clean, crisp, and free of Red 40, artificial sweeteners, and all the other crap we’ve been pretending not to notice in our drinks. You might also recognize JoJo from her time on The Bachelor and The Bachelorette , where she bravely attempted to find love in a house full of shirtless narcissists while being constantly interrupted by camera crews and rose ceremonies. So yeah, she's more than qualified to handle the chaos of launching a booze brand. Plus, Dan dives into a sobering cultural crisis currently plaguing bars across America. No, it’s not a bourbon shortage. It’s Gen Z. That’s right—the Venmo-wielding, tab-avoiding generation that treats bar tabs like radioactive waste. You’re not gonna want to miss his take on it. Spoiler alert: he has thoughts. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
It’s officially summer, and that means one thing: it’s time to drink like it. In this sun-soaked episode of What We’re Drinking , Dan is joined by world-renowned spirits savant Brad Japhe for a spirited showdown of the season’s most essential cocktails. Recorded on-location at the culinary wonderland that is Hatchet Hall in Culver City, this episode is part tasting session, part expert masterclass, and all vibe. Dan and Brad dive glass-first into a lineup of warm-weather winners, including the smooth elegance of Suntory Whisky Toki , the rich American classic Michter’s US*1 Bourbon , the magic of Don Fulano Tequila , the crisp surprise of Fonseca Siroco White Port , the zesty botanicals of Condesa Prickly Pear & Orange Blossom Gin , and the agave powerhouse Tequila Fortaleza . Expect big flavors, big opinions, and more than a few laughs as Dan and Brad wax poetic about what makes each of these spirits a front-runner for cocktail dominance this summer. Cocktails of the Summer 2025 is your go-to guide for drinking well when it’s hot as hell. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
It’s the big 3-0-0 on What We’re Drinking with Dan Dunn , and we’re popping metaphorical (and literal) bottles to celebrate! Joining Dan for this milestone episode is cocktail royalty Dale DeGroff , the godfather of the modern bartending movement, who mixes up wisdom and wit in equal measure. Also pulling up a barstool: ace horse racing handicapper Pete Fornatale , who shares some Belmont Stakes picks, pours, and possibly a few ponies we should avoid like an over-oaked Chardonnay. Making guest appearances are actor Colin Donnell , who proves that leading men can also lead great toasts, and Dan’s brother Sean , who’s been around since before episode one—so technically, he’s an OG cast member. Dan takes a walk (or maybe a slightly wobbly stagger) down memory lane, revisiting some of the show’s most memorable moments from the past six years. There’s laughter, there’s reflection, there’s gratitude—lots of it—as Dan raises a glass to the listeners who’ve made this all possible. Here’s to 300 episodes of stories, spirits, and spirited storytelling… and to at least 300 more. Cheers! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode of What We’re Drinking , Dan welcomes back an old friend and true titan of the tipple: James Beard Award-winning bartender Charles Joly . If you’ve ever watched the Oscars or the Emmys and wondered who’s responsible for keeping Hollywood’s elite well-lubricated, look no further—Charles has been crafting cocktails for the stars on the industry’s biggest nights for years. Beyond red carpets and gold statues, Charles is also the visionary behind Crafthouse Cocktails , one of the first premium ready-to-drink brands to prove that convenience and quality can happily co-exist in a bottle. Dan and Charles dive into the evolution of the modern cocktail renaissance, the delicate art of making drinks under pressure (while paparazzi lurk nearby), and where the adult beverage world is headed next. Plus, Dan serves up a scorching take on the latest "green" gimmick to hit your feed: the Matcha Martini. Spoiler alert—he’s not a fan. Cheers to great drinks, great stories, and great company. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
He’s baaaack! Actor, director, and spirits entrepreneur Matthew Lillard returns for a long-overdue second round, exactly one year after his first visit, because clearly, we’re creatures of habit (and good taste). This time around, Matthew dives even deeper into his wildly entertaining acting career—from Scream to Scooby-Doo to Five Nights at Freddy's and beyond—and gives us the latest on his fast-growing spirits brand, Find Familiar Spirits, and its latest release Quest’s End Druid. Dan and Matt talk shop, swap stories, and sip the good stuff. If you liked him the first time (and how could you not?), you’re going to love him all over again. Lillard’s got charisma, range, and... whiskey. Cheers to that. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list of the Top 5 Drinking Cities of 2025 . Did your hometown make the cut? Is it time to move? Tune in and find out. Then, it's warp speed into whiskey as we beam up a special segment featuring two out-of-this-world Star Trek-inspired expressions—crafted through an intergalactic collaboration between Howard Jackowitz and Craig Spurrier of Spirits That Rock and our longtime friends at Barrell Craft Spirits . These limited-edition beauties are housed in bottles modeled after the legendary (and formerly illegal) Romulan Ale—and yes, they’re every bit as intriguing as they sound. And hey, if you want to try them yourself, Dan’s got a discount code for you (psst... it's ROMULAN), but you'll have to listen for the deets. Engage! Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
Dan is joined by actor Wyatt Russell and producer Rich Peete , who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of ready-to-drink cocktails, Lake Hour — a delicious tribute to summertime, friendship and carefree afternoons that often turn into epic nights. Wyatt dishes on what it was like growing up with Hollywood royalty Kurt Russell and Goldie Hawn for parents, while Rich shares wild stories from their lakeside adventures that helped inspire the brand. They also get into Wyatt’s starring role in Marvel’s highly anticipated Thunderbolts , and Rich’s latest producing project, the critically-acclaimed new film The Legend of Ochi . It's boats, beers, and behind-the-scenes madness... the kind of episode you’ll want to shotgun a Lake Hour to. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode of 3-Minute Bartender , we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what sounds like a science experiment but is actually a clever way to soften acidity and elevate texture. We’ll talk about the origins of the drink (hint: despite the name, it likely didn’t come from New York) and why floating red wine on top somehow works like magic. If you’re into drinks that look good, taste better, and leave your friends wondering how the hell you pulled it off, this one’s for you. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25 ! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from Rodney Strong, Davis Bynum, Hickinbotham, Ex Post Facto, Penner-Ash, Robert Lloyd, and Paula Kornell. It’s a celebration of great wine, good memories, and all the exciting adventures ahead. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
Dan’s guest is Rodolphe Lameyse , CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle the adult beverage industry faces amid economic chaos fueled by the Trump administration. Plus, Dan rewinds to some early horror movie roles Hollywood A-listers probably wish had stayed buried. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode of What We’re Drinking , Dan kicks things off with another round of “It’s Driving Me to Drink,” unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it). Then it’s Margarita Time with special guest Caroline Pardilla , the cocktail queen behind the brand-new book that’s all about the world’s most beloved tequila drink. And in "Drinks of the Week ," Dan dives into two standout bottles: Evil Bean Cold Brew Coffee Liqueur , a bold new entry into the espresso martini game, and Mezcal Mezul , a smooth, smoky gem that’s perfect for mezcal rookies and vets alike. Tune in, pour one up, and let’s get into it. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
On this episode of 3-Minute Bartender , we tip our caps, and our glasses, to the Tipperary , a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—yes, the same mad genius who gave us the Aviation—the original recipe called for equal parts Irish whiskey, sweet vermouth, and green Chartreuse. But the version that really sings? Sean Muldoon’s riff from The Dead Rabbit, where a touch of syrup, bitters, and chilled water turn this boozy ballad into a perfectly balanced showstopper. It’s Ireland in a glass... no passport required. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features actor, environmentalist, and bourbon evangelist Ian Somerhalder — best known for his roles in Vampire Diaries and Lost . Ian joins Dan on stage to talk all things Brother’s Bond Bourbon , the wildly popular whiskey brand he co-founded with his Vampire Diaries co-star Paul Wesley. From the joys and challenges of building a spirits brand, to behind-the-scenes tales from his time on two of the biggest shows of the 2000s, Ian brings sharp insight and signature charm. The conversation also dives into Ian’s deep commitment to environmental sustainability, and how bourbon, oddly enough, plays a role in his mission to save the planet. Hosted by comedian Jenn Sterger , with killer cocktails by Townhouse beverage director Dave Purcell , this episode is a perfect blend of booze, laughs, and Hollywood war stories—served neat. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn
In this special episode of What We’re Drinking , Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice , sociologist, spirits industry trailblazer, and author of The Cocktail Parlor . They discuss the overlooked role of women in cocktail culture, the evolution of home bartending, and the importance of representation in the drinks world. Also on the show, Dan takes a humorous dive into the world of overly upbeat headlines, spinning some truly ridiculous PR-friendly takes on bad news. And in the "Drinks of the Week" segment, he reviews the new 14-Year-Old Tennessee Whiskey from Jack Daniel’s, breaking down its bold flavors and high-proof punch. It’s a lively, insightful, and whiskey-fueled episode you won’t want to miss. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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What We're Drinking with Dan Dunn와 비슷한 콘텐츠
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRX, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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