Hospitality Design: What I've Learned podcast

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Hospitality Design에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hospitality Design 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

How to Be a Better Human

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Throwing good parties and building community (w/ Priya Parker) 38:16

22 weeks 전38:16

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38:16

Many of us are entering the new year with a similar goal — to build community and connect more with others. To kick off season five, Priya Parker shares ideas on how to be the host with the most. An expert on building connection, Priya is the author of “The Art of Gathering: How We Meet and Why It Matters.” Whether it's a book club, wedding, birthday or niche-and-obscurely themed party, Priya and Chris talk about how to create meaningful and fun experiences for all of your guests — including yourself. For the full text transcript, visit go.ted.com/BHTranscripts . For the full text transcript, visit go.ted.com/BHTranscripts Want to help shape TED’s shows going forward? Fill out our survey here ! Learn more about TED Next at ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.…

Hospitality Design: What I've Learned

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In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry.

167 에피소드

#Business #Architecture #Design #Hospitalitydesign #Hoteldesign #Interiordesign #Arts #Graphic Design #Entrepreneur #Hospitality Design #Hotel

Hospitality Design: What I've Learned

13 subscribers

updated 8일 전

시리즈 홈•Feed

167 에피소드

#Business #Architecture #Design #Hospitalitydesign #Hoteldesign #Interiordesign #Arts #Graphic Design #Entrepreneur #Hospitality Design #Hotel

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Hospitality Design: What I've Learned

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Sarah Klymson and Simon Marxer, Hyatt 59:47

8일 전59:47

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59:47

As senior leaders shaping the future of Hyatt's wellness-focused brand Miraval, Sarah Klymson and Simon Marxer bring complementary expertise to the table: Klymson is a trained architect and global design strategist, while Marxer is a veteran spa and wellbeing innovator with roots at Canyon Ranch and Red Flower. Since Hyatt’s acquisition of Miraval in 2017, the duo has worked together to evolve the brand while honoring its original mission to empower guests to cultivate balance, mindfulness, and purpose. Klymson’s design leadership has been instrumental in translating Miraval’s ethos into spaces that promote reflection, community, and comfort. Marxer, meanwhile, ensures that programming—from digital detoxing to equine therapy—remains immersive and emotionally resonant. Together, they’re ushering Miraval into its next chapter, which includes the upcoming Red Sea resort, the brand’s first international outpost. As they expand globally, Klymson and Marxer are committed to scaling not just a brand, but also an intention—one that prioritizes authenticity, self-discovery, and wellbeing in every guest interaction. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Dr. Jonathan Leary, Remedy Place 50:40

21일 전50:40

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50:40

Growing up in a small town outside Providence, Rhode Island, Dr. Jonathan Leary always had big dreams. At a young age, he had plotted to move to Los Angeles and pursue a career in medicine, despite never having visited the city. Those dreams evolved as he explored ways of helping people on a deeper level—not just improving their physical health but enhancing their lifestyle. After completing his undergraduate studies in kinesiology at the University of Rhode Island and obtaining a doctorate in chiropractic medicine from Southern California University, Leary had a traditional path to becoming a medical doctor in mind. But his perspective shifted as he spent time in hospitals. Instead of the fulfillment he imagined, he found chaotic and stressful environments that didn’t align with his vision of care. Struggling with the rigidity of these systems, he realized the traditional medical model wasn’t for him. That’s when the idea for Remedy Place began to take shape. Through his studies and an introduction to alternative medicine, Leary was inspired by the power of holistic care. He saw potential for meaningful change by merging proven wellness practices with a hospitality-driven, healing environment. The idea was bold. And today, with four locations in West Hollywood , New York , and Boston , Remedy Place is rooted in the belief that social connection is essential to health, transforming the concept of self-care and setting a new standard for wellness. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Caroline and Sabri Farouki, Farouki Farouki 43:28

5 weeks 전43:28

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43:28

Caroline and Sabri Farouki, partners behind New Orleans-based studio Farouki Farouki , bring a personal and global perspective to their practice. Caroline grew up in Lafayette, Louisiana in a home designed by Louisiana architect A. Hays Town, known for pioneering reusing materials. Surrounded by antiques and architectural details, her passion for design started early. She studied architecture in college, but shifted to environmental studies with a minor in architecture before earning her master’s in fine arts in interior design from the Savannah College of Art and Design. Sabri, born in Tulsa, Oklahoma, spent his formative years in Egypt, attending an American international school in Cairo. His exposure to varied cultural environments shaped his worldview of what design could be. After completing his undergraduate studies at Washington University in St. Louis, where he met Caroline, he went on to earn his master’s of architecture from Columbia University in New York. The pair launched Farouki Farouki in 2015 after working at acclaimed firms like AvroKO, Diller Scofidio + Renfro, and Bjarke Ingels Group. Today, their firm balances architecture and interiors across a range of hospitality projects, including the recently opened Hotel Henrietta in New Orleans and the Hotel Indigo Grand Cayman. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Suchi Reddy, Reddymade 37:41

7 weeks 전37:41

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37:41

Suchi Reddy’s creative journey began in Chennai, India, where she grew up in a vibrant home curated by her mother—think scenic wallpaper, terrazzo floors embedded with marble fragments, and a rich mix of textures. Surrounded by gardens and books, Reddy developed an early sensitivity to how environments shape our sense of self. That awareness grew into a passion for architecture, which she pursued both in India and the U.S. In 2002, she founded her New York–based multidisciplinary studio, Reddymade . From Humanscale’s sustainably minded Chicago showroom to immersive installations for the Smithsonian, her work reflects her guiding principle: form follows feeling. Rooted in the science of neuroaesthetics—the intersection of neuroscience and design—Reddy’s approach centers on creating spaces that resonate emotionally. Whether through retail, residential, or institutional projects, her mission remains the same: to make people feel seen, included, and inspired. This episode is brought to you by American Leather. For more information, go to americanleather.com . Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Jacu Strauss, Lore Group 53:29

9 weeks 전53:29

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53:29

Born in the Kalahari Desert of South Africa, Jacu Strauss’ early years were marked by his imagination—crafting dollhouses from wine boxes and drawing urban streetscapes in the dirt. With limited access to TV or the internet, he turned to encyclopedias and magazines to fuel an inner world that laid the foundation for his future. At 18, he left for London on what was meant to be a brief gap year. It quickly turned into a journey through banking, architecture studies in New Zealand, and ultimately, back to the UK. His career took a turn when he joined Tom Dixon, where he helped dream up the transformative Sea Containers hotel. That philosophy continues to anchor his work as creative director at Lore Group , where he oversees a diverse portfolio of hotels. From the charming Pulitzer Amsterdam to the intimate sophistication of the Lyle in Washington, DC, Strauss designs with both whimsy and purpose—always seeking to humanize spaces through material, form, and story. This podcast is sponsored by StyleNations. For more information, go to stylenations.com . Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Morris Adjmi, Morris Adjmi Architects 48:45

11 weeks 전48:45

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48:45

As founder of his eponymous New York firm , visionary architect Morris Adjmi's work is deeply rooted in a respect for heritage while embracing innovation. With a career shaped by early experiences working alongside Pritzker Prize-winning architect Aldo Rossi, Adjmi developed a distinct approach that balances modern aesthetics anchored in a deep understanding of architectural and cultural history. His projects, spanning adaptive reuse to new construction, reflect a meticulous attention to detail. Take the recently opened Forth Atlanta , which is revitalizing the Georgia city’s Old Fourth Ward with Adjmi’s signature refined yet curated style. Adjmi’s forthcoming projects—including the renovation of the Swan Hotel at Disney World in Orlando, Florida and the Four Seasons Hotel Charleston in South Carolina—maintain a dialogue between past and future to honor each city’s identity while reimagining its possibilities. This episode is brought to you by American Leather. For more information, go to americanleather.com . Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Cathy O'Brien, Naturopathica 58:08

13 weeks 전58:08

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58:08

From her childhood in Larchmont, New York to leading a renowned wellness company, Cathy O'Brien’s wide-ranging career spans the music industry as well as the beauty and wellness sectors, where she helped rethink brand strategies at luxury companies like Jo Malone. Driven by her vision for holistic wellness and inspired by her own health challenges, O'Brien came to Naturopathica in 2022 with the goal of revolutionizing the way people approach self-care. Recognizing the powerful connection between nature, science, and wellbeing, she sought to create products and experiences that were both effective and innovative. Under her leadership, the company has become a pioneer in natural health, offering therapeutic solutions that emphasize balance, sustainability, and the importance of nurturing the mind, body, and spirit. Through Naturopathica, O'Brien continues to redefine what it means to live a truly healthy and harmonious life. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Brad Guidi and Jason Brown, Blue Flag Capital 56:17

15 weeks 전56:17

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56:17

When Jason Brown and Brad Guidi joined forces to create hospitality real estate private equity firm Blue Flag Capital , they weren’t just building hotels—they were crafting experiences rooted in storytelling, design, and a sense of place. Their journey began with a bold vision on Nantucket and has since expanded to destinations from Martha’s Vineyard to Jackson Hole. With a philosophy of hospitality as theater, Blue Flag Capital, with Brown and Guidi at the helm, continues to redefine hospitality, one immersive stay at a time. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Darius Davie + Matthew Sears, Groom Guy 39:14

17 weeks 전39:14

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39:14

Growing up in Brooklyn, lifelong friends Matthew Sears and Darius Davie started their entrepreneurial journey thanks to a shared passion for design, grooming, and community. Enter Groom Guy , their take on a luxury salon concept that blends wellness with hospitality. Davie, a former hairstylist, envisioned Groom Guy as a resource hub for men’s self care, while Sears—who has a background in finance—helped shape that vision into a thriving business. In 2020, the duo launched the inaugural Groom Guy inside Yours Truly DC, with locations in the PGA National Resort in Florida and Salamander DC to follow. Designed as a self-care sanctuary, the intimate barbershop prioritizes thoughtful design, sensory details, and an elevated approach to grooming, elevating the barbershop into an essential hospitality experience. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Elizabeth Blau 50:54

19 weeks 전50:54

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50:54

A driving force behind the evolution of Las Vegas dining scene and beyond, Elizabeth Blau began her F&B journey under the legendary Sirio Maccioni at Le Cirque in New York. That foundation propelled her to Las Vegas in the late ‘90s, where she played a crucial role in transforming the city into a culinary powerhouse. Today, as founder and CEO of Blau Associates , she continues to shape the future of hospitality alongside her husband, chef Kim Canteenwalla, blending her passion for design with culinary excellence. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Sigurlaug Sverrisdóttir 1:02:04

21 weeks 전1:02:04

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1:02:04

Icelandic hotelier Sigurlaug Sverrisdóttir has built a reputation for her innovative approach to creating immersive guest experiences. Growing up in a small town near Reykjavik, she developed a deep connection to Iceland’s rugged natural beauty, a bond that would later shape her career. After nearly two decades with Icelandic Airline, Sigurlaug returned to Iceland in 2013, where she transformed a former geothermal power plant staff building into the ION Adventure Hotel —a boutique property that blends with the surrounding volcanic landscape. Her collection of properties, including a second hotel in Reykjavik, embodies her dedication to connecting guests with Iceland’s vibrant culture and authentic spirit. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Vincent Celano, Celano Design Studio 49:20

23 weeks 전49:20

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49:20

From working in a butcher shop as a child to immersing himself in the world of art and architecture, Vincent Celano’s upbringing in Brooklyn, New York instilled in him a love of storytelling and a deep appreciation for the power of design. After graduating from Pratt Institute, he cut his teeth at design giants like Rockwell Group, Jeffrey Beers International, and ICRAVE, where he honed his craft in experiential and hospitality design. In 2005, he founded Celano Design Studio, a multidisciplinary firm dedicated to creating dynamic, guest-centered environments. Today, the studio has expanded to include furniture and industrial design, reflecting Celano’s unwavering commitment to human-centered experiences. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Matt Goodrich, Goodrich 50:53

26 weeks 전50:53

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50:53

Matt Goodrich, principal of his New York-based design studio Goodrich , has cultivated an approach that is rooted in collaboration, curiosity, and pursuing the unexpected. With a career that spans more than two decades, including stints at Rockwell Group and AvroKO, Goodrich’s perspective champions the art of storytelling. Since founding his eponymous firm in 2017, Goodrich, who was recently named Boutique Design 's 2024 Designer of the Year , has leaned into projects that push boundaries, taking on challenges that stretch the team’s capabilities, from Ci Siamo, his collaboration with restaurateur Danny Meyer to the UBS Arena in Elmont, New York. The latter, home to the New York Islanders hockey team, challenged the studio, which had little prior experience in either live entertainment or sports venues, to create a unique, hospitality-driven project. It became a defining moment for the firm, reinforcing Goodrich’s ethos: learning by doing and embracing the unfamiliar to create something extraordinary. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Episode Re-release December 8, 2020: Tara Bernerd, Tara Bernerd & Partners 50:28

28 weeks 전50:28

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50:28

Revisit our conversation with prolific designer Tara Bernerd, founder of her eponymous London-based firm Tara Bernerd & Partners. Back in 2020, as the world was facing an unprecedented pandemic, Tara shared how her team was navigating Covid, as well as detailed her work on projects including the Hari Hong Kong. This year, Tara was guest editor of our November 2024 issue, where she and her team highlighted the New Dolce Vita, a celebration of all things Milan, from its people, places, and projects. Read the issue here . Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Aliya Khan, Marriott 52:26

30 weeks 전52:26

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52:26

Having lived across continents—from Hong Kong to Houston and Singapore to Pakistan—Aliya Khan’s upbringing instilled a appreciation for culture, architecture, and art. After studying architecture at Pratt Institute in New York, Khan began her career in residential design before transitioning to the hospitality industry, working for Starwood Hotels & Resorts (now Marriott), helping launch brands like W Hotels, Aloft, and Le Méridien. Today, as vice president of global design strategies for Marriott International's lifestyle brands, Khan has redefined the design language for Aloft, Moxy, AC Hotels, and Westin. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Tom Ito, Gensler 43:26

32 weeks 전43:26

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43:26

Born and raised in Los Angeles, Tom Ito, a third-generation Japanese-American, was destined to be in the hospitality industry. He worked at his grandparents’ restaurant when he was young, and he was also inspired by his parents—his father was a bartender-turned-restaurant GM and his mother worked as a hostess. He joined Gensler nearly 40 years ago, launching the firm’s hospitality practice in the late 1990s with the renovation of the Beverly Hills Hotel. He has since expanded the practice to an international scale, with projects including Nekajui, a Ritz-Carlton Reserve Resort & Residences in Guanacaste, Costa Rica; the Six Senses Grand Bahama; and the Hard Rock Hotel & Casino Athens in Greece. Now, as the firmwide leader of the hospitality practice and principal in Gensler’s Los Angeles office, Ito is also integral to the firm’s climate change initiative, which aims to make all Gensler projects carbon neutral by 2030. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Sam Fox 41:51

34 weeks 전41:51

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41:51

Born in Chicago and raised in Arizona, Sam Fox’ s early experiences working in his parents’ diners, Mexican restaurants, and delis shaped his understanding of the industry. He dropped out of the University of Arizona, where he was studying real estate finance, to pursue his passion, using his tuition money to open his first restaurant—all before he turned 21. Now, with a vast portfolio of successful eateries, Fox has taken on a new challenge with the opening of the Global Ambassador , a luxury hotel in Phoenix that is centered around five of his newly created restaurants. Here, he shares how his past paved the way for a career as one of the country’s most prolific restaurateurs. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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John Meadow, LDV Hospitality 50:08

36 weeks 전50:08

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50:08

Raised for much of his childhood in Connecticut before moving to New York as a teenager, John Meadow developed a love for hospitality at a young age. He got his start as a dishwasher and sandwich maker at Au Bon Pain before attending Cornell’s hotel school. By 24, he opened his first restaurant, and in 2008, launched Scarpetta, which won accolades for its refined yet unpretentious take on Italian dining. As president and founder of LDV Hospitality, Meadow has built an empire that spans multiple countries and cities. His portfolio now includes the forthcoming Barlume, slated to open next month in New York, and his first foray into hotels with LDV at the Maidstone, which opened this summer in the Hamptons. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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My Nguyen, Holland America Line and Seabourn 49:07

38 weeks 전49:07

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49:07

Settling in Seattle as a Vietnamese refugee, My Nguyen began her 22-year design career as an intern for Holland America Line followed by nearly nine years at NB Design Group. Now, Nguyen leads the interior design and interior asset management teams for Holland America Line and Seabourn fleets. Through her commitment to sustainability, Nguyen has pushed boundaries in the cruise industry, transforming design processes to focus on environmental responsibility. Whether leading a design team or tackling the post-pandemic travel surge, Nguyen's ability to balance creativity with practicality makes her a force in cruise ship design today. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Juan Bremer, Xala 50:39

40 weeks 전50:39

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50:39

Juan Bremer has a deep connection to nature that has shaped his journey into the world of luxury hospitality. Growing up as the son of an ambassador, Bremer’s early years were a whirlwind of cultures, spanning Moscow, Germany, and Mexico. (Today, he splits his time between Mexico and Italy.) This multicultural upbringing instilled in him an appreciation for diverse environments and languages, a foundation that continues to influence his philosophy around development. Bremer’s creative spirit was evident from a young age, leading friends on adventures and conjuring up games. This innate creativity, combined with a love for the outdoors, has become the cornerstone of his work. His entry into hospitality was born from a desire to preserve the untouched beauty of Mexico’s virgin beaches, and his first major project, the One&Only Mandarina via his RLH Properties company, set the stage for Xala , a 3,000-acre luxury development in the Costalegre region of Jalisco, Mexico. Found on the Pacific coastline, it will be home to residences and a Six Senses resort, slated to open in 2026. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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David Montalba, Montalba Architects 42:44

42 weeks 전42:44

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42:44

Born in Florence and raised between Switzerland and Northern California, David Montalba, founder of Montalba Architects , was exposed to many different cultures growing up, which is evident in his work today from the rustic yet refined Whitepod eco-chalets in Monthey Switzerland to the bespoke Nobu Palo Alto in California. Today—with offices in Santa Monica, California; New York; and Lausanne, Switzerland—his multidisciplinary firm is celebrated for their thoughtful balance between modernity and timelessness, all while maintaining an approach that is as much about the people who inhabit the space as the space itself. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Eric Papachristos, A Street Hospitality Group 48:00

44 weeks 전48:00

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48:00

Eric Papachristos, who lived in Greece before returning to the U.S. at age 10, spent his life in restaurants, working at his father's diner as a dishwasher. It made sense, then, that his path would lead him back to hospitality after earning a degree in finance. With a keen eye for collaboration, Papachristos joined forces with celebrated chef Jody Adams to open Greek restaurant Trade Boston in 2011. Thirteen years later, he has grown his empire to count 10 restaurants under his A Street Hospitality Group banner. His latest venture, the AvroKO-designed La Padrona, is a culinary gem nestled within the luxurious Raffles Hotel in downtown Boston. As Papachristos looks to the future, his ambitions extend beyond the dining scene, with plans to develop a residential community in Boston—a pivot inspired from the challenges of the Covid era. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Karen Herold, Studio K Creative 1:00:17

46 weeks 전1:00:17

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1:00:17

After a 13-year stint at Chicago firm 555 International, Karen Herold, who grew up in Holland, went out on her own, founding Studio K Creative in 2014. A decade since she launched her firm, Herold has made a name for herself with a portfolio that includes restaurants for BOKA Restaurant Group like chef Stephanie Izard’s Girl and the Goat in Chicago and Los Angeles and BIÂN wellness cub in Chicago. Next up is a heli-ski project that marries Herold’s luxury background with the great outdoors. Here, she she talks about her time as a fashion student, what she learned from her mentor James Geier of 555 International, and building projects with people she admires. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Michael Pandolfi, Nora Liu-Kanter, and Tim Rooney, JBI 1:05:31

48 weeks 전1:05:31

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1:05:31

The industry lost an icon when architect and designer Jeffrey Beers passed away earlier this year at age 67 after a battle with cancer. But Jeffrey Beers International (JBI), the New York practice Beers founded in 1986, will uphold his visionary legacy and continue to shape the hospitality design sphere under the guidance of newly appointed partners Michael Pandolfi, Nora Liu-Kanter, and Tim Rooney. At the time Pandolfi joined the firm in 2000, JBI resembled a carefree artists’ studio more than an office. Beers took over a closet, turning the open space under a massive skylight in the main room over to his small team. Las Vegas was fast transforming into a high-end food and drink destination then and JBI was smack in the middle of that energetic shift, bringing to life venues like Tabu—the MGM Grand ultra-lounge flaunting tables with holographic images projected onto them—and Rumjungle at Mandalay Bay, a fantastical tropical restaurant and nightclub fusing fire and bongo drums. “Those were things that Jeff loved—crazy ideas that not everybody would propose to a client,” recalls Pandolfi, noting how Beers regularly encouraged his staff to share such wild notions in an office he treated as an open forum. “Nobody had titles. Everybody was equal. If you had a great idea, everybody would listen to it and it could be executed.” Here, the three partners share how they plan to continue their late founder’s legacy. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Mark Eacott, Ennismore 57:02

50 weeks 전57:02

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57:02

Growing up in Kent in southeast London, Mark Eacott was always a curious kid—inspired by his artist grandfather, who taught him how to sketch and draw, and his dad, who was a builder with a strong do-it-yourself skillset. Those influences, coupled with Eacott’s creative mind, fostered his passion for design. He majored in architecture at the University of Bath, where he studied abroad as part of the Erasmus exchange program at TU Delft, a specialized architecture school in Holland. That was a life-changing experience for Eacott, ultimately leading to an internship at OMA in Rotterdam where he worked alongside Rem Koolhaas. (Eacott went on to earn his master’s degree from the Royal College of Art in London.) His career took off from there, and he added a list of hospitality giants to his résumé including Soho House, Yoo, HBA, and SBE, before landing at Ennismore (the latter two companies were both acquired by Accor), where he’s been the global vice president of design since 2019. Eacott’s philosophy is centered around service and experience. He’s unafraid to retool brands that need a facelift or to call upon nostalgia for reboots of industry gamechangers, like the refresh of the Delano in Miami. Now based in Dubai, Eacott shares lessons learned along his impressive journey and how a successful brand is rooted in emotion. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Sam Nazarian, SBE 1:24:15

52 weeks 전1:24:15

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1:24:15

In 1979, as the Iranian Revolution swept through the streets of Tehran, Younes Nazarian and his wife Soraya Sarah made the decision to leave behind a successful construction business and move their family to the U.S., ultimately landing in Los Angeles. His youngest son, Sam, was only 3 years old at the time, but he watched his dad build a new life in America. Younes’ business acumen led him to become an early investor in technology company Qualcomm and eventually chairman of Nazarian Enterprises, which focused on a variety of interests in the private, public, and real estate markets.SB Like his father, Sam, showcased a formidable drive. A smart, athletic kid, he played baseball and basketball in high school and college before attending NYU’s Stern School of Business. By 23, Sam had become the country’s largest distributor of Nextel, a wireless digital communications provider. A year later, he ventured into hotel real estate, buying the Avalon Hotel in Beverly Hills, California. By the time he was 26, Sam had invested in 10 hotels and had even dipped his toes into film production on the side. In 2006, he launched SBE—Sammy Boy Entertainment, a callback to a childhood nickname. After a series of successful nightclub venues, the first SLS hotel in Beverly Hills opened, a testament to his vision of blending F&B and nightlife into a cohesive luxury-meets-lifestyle experience. As the SBE brand grew, so did Nazarian’s ambitions. In 2020, he sold the company to Accor, and this January, he announced HQ Projects, a strategic partnership with Wyndham that provides hotel owners with the freedom to craft their own hospitality stories. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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David Barry, Urby 1:02:28

1 year 전1:02:28

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1:02:28

New Jersey native David Barry studied law before getting into real estate development alongside his brother, focusing on redeveloping shipyards and truckyards. When the W brand was being developed in Hoboken, New Jersey, Barry entered the hospitality side of the real estate business. Today, he counts Chiltern Firehouse in London, New York's Chelsea Hotel, and Caldera House in Jackson Hole, Wyoming on his client list. Barry has always been a curious person and interested in exploring new frontiers, which led him to founding Urby in 2012, the hospitality-inspired urban housing concept centered on modern design, high-end amenities, affordable pricing, and programming. Simplicity is key to the success of Urby, which is currently found in six locations with four more on the boards in Philadelphia; Washington, DC; Wynwood, Florida; and Journal Square, New Jersey. As he looks ahead, Barry says his greatest lesson learned is to not get caught up in the noise and chatter of the present moment but to think longterm and plan accordingly. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Mary Celeste Beall, Blackberry Farm 59:57

1 year 전59:57

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59:57

Located in the Great Smoky Mountains in Walland, Tennessee, the 68-room Blackberry Farm is a verdant escape known for its food, wine, and Southern hospitality. The small inn was originally purchased by Samuel E. Beall III (known as Sandy), founder of the Ruby Tuesday chain, and his wife, Kreis, in 1976. After adding land and more buildings, it blossomed into the exclusive property it is today. In 1998, Sandy's son and Mary Celeste's husband, Sam, took it over, transforming it into a culinary powerhouse and must-visit getaway tucked away in East Tennessee. After Sam's unexpected passing in 2016, Mary Celeste became proprietor while raising her five children. Mary Celeste, who has a degree in accounting, didn't shy away from the challenge. In fact, she credits the power of believing in herself for ushering the resort into its next—and most exciting—era yet. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Gulla Jónsdóttir, Atelier Gulla Jónsdóttir 37:33

1 year 전37:33

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37:33

Known for her sensual, dynamic designs that integrate with their surroundings, the Iceland-born, West Hollywood, California-based Gulla Jónsdóttir creates unique spatial experiences that exist at the intersection of organic beauty and function. Since 2009 when she launched her firm Atelier Gulla Jónsdóttir, she has spearheaded projects including China’s Macau Roosevelt hotel and the renovation of Hollywood’s Chinese Theater. With the Sandbourne Santa Monica in California and 1 Hotel Crete in Greece on the boards, Jónsdóttir continues to immerse guests in their surroundings with an approach centered on all five senses. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…

Hospitality Design: What I've Learned

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Alejandro Bataller, SHA Wellness 59:04

1 year 전59:04

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59:04

A diagnosis of colon cancer led Alejandro Bataller’s father Alfredo Bataller to launch the SHA Wellness Clinic in Alicante, Spain 15 years ago. Today, the family-run business has established itself as of one of the leading wellness resorts in the world. A recently opened outpost in Costa Mujeres, Mexico designed by local firms Sordo Madaleno and Alejandro Escudero (a forthcoming property set on a 25-acre island on the coastline between Dubai and Abu Dhabi is on the boards) continues the company's goal to transform people’s health and wellbeing through innovative, cutting-edge practices wrapped in a hospitality-focused luxury experience. Additionally, the company's real estate development arm, AB Living Group, is working with Marriott to develop branded residences and resort projects in Mexico under the SHA Wellness brand. “For us, this is much more than a business, it's a mission,” says Alejandro. This episode is brought to you by American Leather. For more information, go to americanleather.com . Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com .…