Audioboom and What's Eric Eating에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and What's Eric Eating 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!
Player FM 앱으로 오프라인으로 전환하세요!
What's Eric Eating
모두 재생(하지 않음)으로 표시
Manage series 1437625
Audioboom and What's Eric Eating에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and What's Eric Eating 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
…
continue reading
474 에피소드
모두 재생(하지 않음)으로 표시
Manage series 1437625
Audioboom and What's Eric Eating에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and What's Eric Eating 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
…
continue reading
474 에피소드
Toate episoadele
×W
What's Eric Eating

Chef Allie Peña and chef-owner Aaron Bludorn of Bludorn join Eric on the show today. The pair speak with Eric about Allie taking over as executive chef at Bludorn, why Allie pursued the job, why Aaron felt Allie was the right choice, new ideas Allie has for Bludorn, staples that she plans to keep, her time running the Bar Bludorn kitchen, how Bludorn has exceeded Aaron's expectations in terms of the city's response to it, the Michelin aspect of it all, and more! Plus, they discuss Douglas Keane coming to Houston , any possible interest in The Woodlands, how things are going with Perseid , and Allie goes through the lightning round! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houstonians Will Get The Royal Treatment at This Lively New Steakhouse Massive, German-Inspired Beer Garden Coming to New Energy Corridor Project Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans…
On today's edition of the podcast Eric is joined by Lawton Driscoll to go through some of the latest news from the Houston restaurant/bar scene. The pair discuss new restaurant Kirkwood coming this fall from the Mac Haik Restaurant Group , John Avila's new concept Pinballz Pizzeria , and Nancy's Hustle opening daily now for dinner. In the Restaurants of the Week section Agnes and Sherman is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans…
Today on the podcast Eric is joined by Jamie Allen of Juliet . Jamie speaks with Eric about his career before his journey into the culinary world, why he decided to switch careers, creating Candy Shack Daiquiris , the inspiration for Juliet, why the movie theater theme for the concept, developing the menu, his influences in the creation of Juliet, what has made Juliet a hit from day one, his team behind the restaurant, the celebs that've visited, the rose wall, plans for expansion, possible other concepts, his work with Haii Keii , the lack of media coverage, and more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End Veteran Houston Chef Steps in to EaDo Barbecue Joint Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill…
Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in June on Food Network. In the Restaurants of the Week portion Tavola is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown…
W
What's Eric Eating

On today's edition of What's Eric Eating, Eric is joined by Drake Leonards of Eunice . Drake speaks with Eric about the evolution of Eunice since he was last on the podcast back in 2018, why it's important that they're open 7 days a week, fixing their patio situation, being part of the Houston chef community, the team at Eunice, the flexibility they provide customers, having one of the best burgers in town, the possibility of expansion in Houston with some of their other concepts, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years…
Today on the podcast, Eric is joined by Garden Oaks expert Monica Danna to dive into some of the latest happenings in the Houston restaurant/bar scene. The pair discuss Good Dog Houston closing after 12 years in the Heights, chef Arnaldo Richards new fajita delivery aptly titled FajitaDelivery.com , and CultureMap's list of 9 new bars making an impact in Houston. In the Restaurants of the Week section, BeauSoleil is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years Houston Chef Fires Up Tex-Mex Delivery with Fajitas, Margs, and More Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint…
W
What's Eric Eating

1 Episode 462 - Nick Adair and Katie Adair Barnhart of Adair Concepts 39:01
39:01
나중에 재생
나중에 재생
리스트
좋아요
좋아요39:01
Today on the podcast Eric is joined by Nick Adair and Katie Adair Barnhart of Adair Concepts . The siblings discuss with Eric growing up in the restaurant business, why they wanted to continue on with the family business rather than do something different, working together, how they made Adair Kitchen different from Skeeters , how things are going with their Adair Kitchen and larger Los Tios location in West U., balancing Los Tios to be approachable for both new/returning customers, expanding the Los Tios brand to Fredericksburg, bringing Buffalo Grille into the fold of Adair Concepts, keeping the changes to a minimum with Buffalo Grille, why they brought on Diego Fernandez as culinary director, their plans for Eloise Nichols , why Betsy's is challenging in some ways, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors…
Today on the podcast Eric is joined by a returning Chelsea Thomas. The pair first discuss Chelsea making her return to the culinary scene with her new gig and then they dive into the latest Houston restaurant news. They cover Burger Chan's owners adding a new co-owner, the new cowboy inspired concept coming to the inner loop, and chef Jane Wild's new cafe/bakery concept opening in The Heights. In the Restaurants of the Week portion Perseid is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors…
W
What's Eric Eating

On today's edition of the podcast things are little different because Eric is live on-site! Yep, Eric had the chance to catch up with both Fernando Rios and Mike Sammons live at MIMO . The guys speak with Eric about how they first started working together, the fun but hard challenge of Da Marco, why the East End needed an Italian restaurant, what made the space the choice for the concept, how they're a little different from traditional Italian fare, the difficulty of getting MIMO off the proverbial ground at first, how the menu has evolved, their wine list, how things have been going in their first 2 years since opening, the respect they have for Marco Wiles, their plans for the future, and more! Plus, Fernando takes us through his career and where it's taken him, what Mike learned from opening How to Survive, and Fernando experiences his first lightning round. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston Speakeasy Ranks No. 59 on 100 Best Bars List for North America Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose…
Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest Houston bar and restaurant news. The pair speak about the 4 Houston chefs/restaurants named finalists for James Beard awards , Jūn becoming the home of a daytime coffee service called Third Place , and Alexandra "Allie" Peña becoming Bludorn's new executive chef. In the Restaurants of the Week portion Camaraderie is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : 4 Houston Chefs and Restaurants are James Beard Award Finalists Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards…
W
What's Eric Eating

1 Episode 458 - Shawn Virene and David Buckley of Succulent Fine Dining 21:21
21:21
나중에 재생
나중에 재생
리스트
좋아요
좋아요21:21
On today's edition of the podcast Eric is joined by Shawn Virene and David Buckley of Succulent Fine Dining . The guys speak with Eric about the inspiration for this new concept, why now was the right time for it, the desire for a patio, why David was the right fit to be the executive chef, their vision for the food, how the concept differs from a'Bouzy , the decor, growing succulents in preparation, the wine list, when they expect to open, and more. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards 4 Houston Chefs and Restaurants are James Beard Award Finalists Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years…
W
What's Eric Eating

Today on the podcast Eric is joined by Shawn Gawle of Camaraderie . Shawn speaks with Eric about what got him first interested in becoming a chef, his journey beginning with his Dad's deli to eventually working in Michelin star restaurants, working at his 2nd grade teacher's restaurant, what brought him to Houston, why he decided to join Goodnight Hospitality , creating the program at Rosie Cannonball , why he decided to pursue savory over doing something like a bakery given his pastry chef background, when he knew the timing was right to open his own restaurant, why the location for Camaraderie was the right spot, the story behind the name, why they're kinda doing both a tasting menu and an a la carte menu, developing the prefix menu, the work/life balance, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Pastry Chefs Make Dining Sweeter New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter…
On today's episode Eric is joined by Mary Clarkson to discuss some of the latest happenings from the Houston restaurant/bar scene. Eric and Mary speak about the recent closings of both Auden and Mi Cocina , whether there's been an actual of rash of closings as of late, Dallas restaurants making their way to Houston, and the Kahani Social Group's latest concept Kitchen Rumors . In the Restaurants of the Week portion Chardon and Yuston's are featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Pastry Chefs Make Dining Sweeter New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter…
W
What's Eric Eating

Today on the podcast Eric is joined by Suu Khin of Burmalicious . Suu speaks with Eric about how Burmese cuisine is different from other southeast Asian food, starting her food blog, how she got on Master Chef, her experience being on the show, doing the show in the midst of the pandemic, meeting each other for the first time, sharing her Burmese heritage through her food, working with Cucharita for the Burmalicious pop-ups, being nominated for a James Beard award, her goals, the possibility of opening her own establishment, and more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : TikTok Food Critic Keith Lee Awards $50,000 to Pearland Dessert Shop One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Pastry Chefs Make Dining Sweeter New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter…
W
What's Eric Eating

On today's podcast Eric is joined by Michael Fulmer to go through some of the latest news happening across the Houston restaurant/bar scene. Eric and Michael discuss Shawn Gawle's new restaurant Camaraderie , the space that once held Flying Fish transforming into a new cocktail bar called The Kid , and Eric's road trip to Redbird BBQ . In the Restaurants of the Week portion Annam is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Shuttered Heights Eatery Will Soon Transform Into a Neighborhood Cocktail Bar One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Bars of 2025 Craft Cocktails and Community Houston's 11 Best Pastry Chefs Make Dining Sweeter…
플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.