“My best work is done when I’m hungry”In the 25th Violet Session, a thanksgiving special, I’m live from Allpress Roastery with Alison Roman; cook, writer and author of the best-selling cookbook Dining In: Highly Cookable Recipes. A columnist for the New York Times and contributor at Bon Appetit Magazine, her second cookbook, Nothing Fancy: Unfussy …

“Red lipstick is the number one rule in life.”In the 24th Violet Session, a mothers day special, I sit down with Lulu Guinness who founded her eponymous fashion business in 1989 and gained worldwide recognition for her bold designs and attitude. Lulu was awarded an OBE for her services to the fashion industry in 2006 and now with flagship stores in…

"We care about each other’s lives and it is a different relationship, it is really beautiful.” In this episode I sit down with Marta Bahillo of babaà knitwear and talk about the importance of forging strong relationships with both suppliers and customers, working with integrity and “doing business with an open heart”. Originally from Madrid, Marta …

“Inspiration, for me, comes in lots of different forms, and sometimes that’s getting dinner on the table in twenty minutes.” In this episode I sit down with cook, food writer, stylist, vegetable pioneer and fellow ‘Wing Mom’, Anna Jones to talk about it all. We discuss the delicate balance of juggling motherhood with our careers, our shared love of…

Claire Ptak of Violet Bakery talks to Ruthie Rogers, MBE, Michelin star Chef and co-founder of The River Cafe about never hiring a pastry chef and conceiving the idea for her world renowned restaurant in McDonalds.저자 Violet Sessions