Two Guys Talking Wine 공개
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Michael and André are joined by Dan Speck of Henry of Pelham and Family Wine Merchants. Given that he runs an agency, deals with the LCBO, and a winery that is a key destination for tourism we thought he would be perfect to let us know how COVID has affected the wine industry so far.저자 Two Guys Talking Wine
 
Last week Michael was concerned about something he saw online. This has led to some offline discussion about how blogging is evolving on Instagram. Do we need someone to police content paid or otherwise on the new platforms? If so, who's job is it to police them? Miroki Tong is an up and coming wine blogger(@9ouncesplease) and she joins the guys to…
 
How does wine fit into diet? Last year André set out to get healthy and lost a bunch of weight - and now Michael has let us know that he has signed up for weight watchers. But when you're trying to watch your weight how does wine fit into that? The guys got into this discussion after being sent the latest calorie wise options from Yellow Tail.…
 
Earlier this year it was decided that 2021 would be the year of Cabernet Franc for Two Guys Talking Wine. Michael and André both spend a fair bit of time on Instagram these days - they both noticed that wine professional Allison Slute has dedicated her instagram account to the love of Cabernet Franc (@cabfrancchronicles)- so they knew they HAD to s…
 
It has been awhile since we've raided Michael's cellar ... It has also been awhile since the guys were able to get together face to face. This podcast was recorded at the Grape Guys backyard following the COVID-19 guidelines. Did we find any gems from the cellar? Or was it a bucket of bombs?저자 Two Guys Talking Wine
 
Tayu is a stellar Pinot Noir that has reached the Ontario market. Michael and André sit down with Viviana Navarrete who has been working on this project. The grapes used in this bottle of wine were farmed by indigenous people to the region in Chile. We take a look at how it all came together.저자 Two Guys Talking Wine
 
As André and Michael continue to unpack Cabernet Franc they turn their attention to Fogolar. If you're not familiar with Marc Pistor - there's a chance you will be very soon. His virtual label has its focus on Cabernet Franc and Riesling. In this episode we focus on the former.저자 Two Guys Talking Wine
 
Much of Ontario spent most of the past four months under lockdown. This has been a challenge for the hospitality industry across the board. The pandemic has brought about some creative ways to find a way to survive - perhaps none more than the pivot from Icellars. Adnan Icel joins Michel and André to talk about tiny bottles of wine.…
 
This past week Seven Eleven applied for 61 licenses to serve alcohol on their premises. The knee jerk reaction from many people has been immediately to condemn this move. But is there more to this situation than meets the eye? André and Michael unpack this issue. (And maybe it's the COVID fatique setting in - but one of the guys has some choice wor…
 
This is a crossover episode - but don't worry we don't have Scrappy Doo or the Great Gazoo on deck. We are joined by Paul Kalemkiarian the host of Wine Talks in California. He runs one of the oldest wine clubs in the United States. We sit down with him to chat about what's going on with wine and covid north and south of the border.…
 
With the dumpster fire that was 2020 firmly in our rear view mirror we decided to take a look at one of the high points - the growing seasons. Richie Roberts is the long time winemaker from Fielding and he joins André and Michael to talk about the summer.저자 Two Guys Talking Wine
 
Since André has pulled his head out of his butt and decided to focus on things other than Chardonnay, Michael has used this opportunity to line up a rare vertical of older bottles from cool vintages thanks to Featherstone. This is another good look at Cabernet Franc. (socially distanced - freezing our butts off on the patio)…
 
We don't usually do paid content - but as we've mentioned it does cost a little bit of money to keep the podcast. So we had the opportunity to play the new card game from Somm Blinders. On a cold day in November we were joined by Krystina Roman, a certified sommelier to play through the game.You can pick up your decks at www.blindersgame.com and us…
 
The writing was on the wall earlier this summer that overseas trips aren't going to happen. We were approached by Maille - the mustard folks - with an interesting concept that cuisine is a way to travel the world without leaving your house. Harry Lalousis is the world's only Mustard Sommelier and he joins Michael and André to discuss.…
 
Dan Speck of Henry of Pelham joins the guys to talk about a new project (another one) from the Speck Brothers. Cave Mystère is the newest label from Chombart-Speck - it is Merlot - and how does it taste? Michael and André find out ... oh and they manage to end up talking about Baco as well.저자 Two Guys Talking Wine
 
Michael and André connect with winemaker Rob Power of Queenston Mile to talk about Jalapeño Noir - the lastest wine to come from the Niagara on the Lake Winery in partnership with Taco Bell. This wine sold out in 11 minutes when it went on sale last week. But, the real question, Was it any good?저자 Two Guys Talking Wine
 
What is going on in Niagara given the current landscape? Will we see wineries closing their doors amid Covid-19? Are Canadian wineries about to be hit with even more taxes? Michael and André sit down with Allan Schmidt of Vineland Estates to discuss what is going on in Niagara right now.저자 Two Guys Talking Wine
 
Be warned André's language is a little saltier than normal in this podcast - because once again - Michael has invited a high profile guest to his socially distanced garage - and André is not there. Craig McDonald of Trius joins us to talk about all things Cabernet Franc.저자 Two Guys Talking Wine
 
In this episode we try something new. In the age of social distancing we have created a new format where Michael is able to have someone in his open air garage sit 6 ft away from him between a microphone. We are very pleased to have the Ontario Wine Awards 2019 Winemaker of the Year David Johnson of Featherstone to tell us about the journey from gr…
 
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