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Talking beer, brewing, the bar scene, and life in general in Toronto
Back to basics with this beauty from Left Field, West Coast Swing IPA. A big assertively hoppy west coast IPA that just does all the things right. Also, I think you should have a zoom-based beer or wine tasting with friends. What is it, 2020?!저자 Chris Schryer
Flipping the script tonight, with a boi that is neither crispi nor hazi. It's Old Muddee from Muddy York, their version of a classic American Lager. Also the usual covid-based chatter, a new reverse advertisement or whatever it is I'm doing, and a report on our precious little doggy, Ginger.저자 Chris Schryer
Just like JC, Chris is back and sipping an absolute classic from Godspeed Brewery, thier Ochame IPA with green tea. Also the (now usual) covid-ranting. And new for season 6: this episode brought you Muddy York Brewing, the first in at least one reverse sponsorships.저자 Chris Schryer
Chris is briefly joined by the cutest, quietest co-host yet: his new adopted pup Ginger! Then it's time to sip a beauty NEIPA from Collective Arts, rant about Breed-specific (haha0 Legistlation, and sign off till after Easter.저자 Chris Schryer
Chris finally managed to grab a pair of the Godspeed Old-style Pilsner finsihed two ways (steel and wood), so tonight we're comparing them, then having a good old rant about St Patrick's day.저자 Chris Schryer
Chris is sipping a spicy beer, and eating spicy sauce. ALso talking International Woman's Day, and railing against the stupid racism of Silversmith Brewery, and their total non-apology.저자 Chris Schryer
Tonight Chris is joined by Justin and Paul from Storm Stayed Brewing in London. They talk about a few different brews, the brewery, life in London, and plenty of funny stories and banter.저자 Chris Schryer
Chris is sipping a delightful Fallow Year Ontario Lager from Avling Brewery, and talking home delivery, snofas, babies, and rugby. What more could you want?!저자 Chris Schryer
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Jelly King (Raspberry and Black berry) — Bellwoods Brewery — S5 E25
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Chris is drinking an absolutely delicious Jelly King with Raspberry and Blackberry from Bellwoods brewery, talking about colour names, and also giving some insights into fasting, whether you're a spiritual person, or just somebody looking to learn another language.저자 Chris Schryer
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Hanging out with Troy and Fabain — Great Lakes Brewery — S5 E24
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Long one tonight, in this pre-recorded ep, Chris hangs out with two of his old friends, Troy and Fabian from Great Lakes. They talk about their roles at the company, the new brew pub downtown, the brewery's 34th anniversary, and life and brewing in pandemic times.저자 Chris Schryer
Tonight, Chris is sipping a delightful hazy IPA (albeit a low abv one) from Nickel Brook, and talking a little rugby, Black History Month, and generally having a time.저자 Chris Schryer
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Hanging out with Kevin Freer — Block 3 Brewing — S5 E22
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I had an absolute ball hanging out with Kevin Freer, of Block 3 Brewing. Talking lots about his beers, and beers in general, and also music, BBQ, and some other fun stuff. It was a long one, but I could have talked to him for hours!저자 Chris Schryer
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Standing on the Shoulders of Giants — Red Tape Brewery — S5 E21
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Not an ideal night for recording an ep, but sometimes you just need to soldier on. Sipping an absolutely fantastic pale ale from the brand-new Red Tape Brewery, but also talking about losing a beloved friend. Legit content warning: there's talk about depression, mental illness, and suicide.저자 Chris Schryer
Chris is really tired, but here and ready to rawk. Tonight it's a can of the new Besuto English Best bitter from Godspeed, which is hella tight. Also, lots of sleepy silliness.저자 Chris Schryer
Tonight I'm super honoured to be joined by Dan Moor, former captain of the Toronto Arrows Rugby Club. I'm drinking a Lineout Lager by Indie Alehouse (in partnership with the Arrows), and he's sipping a Lone Wolf IPA from Fernie Brewing Co. We talk a bit about beer then a lot about rugby and generally have a wonderful time. Apologies for the sound q…
Chris is drinking a delightful little sasion/wine hybrid from Indie Alehouse, and also giving their "Nasty Sauce" hot sauce a spin. Both are available in their bottle shop right now.저자 Chris Schryer
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Christmas Extravaganza with George Eagleson — S5 E17
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Chris sits down with one of the beer industry's most beloved people: George Eagleson from Niagara College Teaching Brewery. They talk a lot about George's long and storied brewing past, what his gig is like as a professor, their own amazing past, and generally have a ball. However you celebrate this holiday season, have a great one filled with lots…
Chris is drinking one of the nicest beers he's had in a whole long while, Baldr from Little Beasts! ALso lots of holiday chatter, and don't forget: next week will feature a truly amazing gift from Toronto Beer Podcast.저자 Chris Schryer
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Spice Factory — Second Wedge Brewing x Hurtberry Farm — S5 E15
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In this bonkers episode, Chris drinks the delightful Spice Factory winter warmer from Second Wedge Brewing, then samples the Spice Factory hot sauce made by Hurtberry Farm using the aforementioned beer in the recipe. Things get a little crazy.저자 Chris Schryer
Chris is drinking (beta-testing?!) this beauty Boarding Pass HBC630 from Great Lakes, talking single-hop/test-beers, and also bigging-up Little Beasts (again!).저자 Chris Schryer
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Black Friday Extravaganza — Akimbo Pastry Stout — Storm Stayed Brewing — S5 E13
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This ep is 30% off!In this mid-week Black Friday event, Chris is sipping a delightful Akimbo Pastry Stout from Storm Stayed Brewing. He also curses out (literally, CW) Adamson BBQ, and explains what a good Black Friday looks like to him.저자 Chris Schryer
Chris is drinking an absolutely bonkers imperial sour from Storm Stayed Brewing, and giving the DL on more out-of-area-in-area-beer-delivery schemes!저자 Chris Schryer
Chris is sipping an absolute gem from Left Field Brewery, 10 Cent Beer Night DIPA. Also mourning the demise of his beloved Toronto Wolfpack, sharing a funny drunken story of his own "10 Cent Beer Night" and getting excited for a beer delivery from Storm Stayed Brewing out of London Ontario.저자 Chris Schryer
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Freakshow Crush Hazy IPA — Flying Monkeys Brewery — S5 E10
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A short ep, but a good one, sipping on a Freakshow Crush Hazy IPA from Flying Monkeys Brewery, and talking about Thai food.저자 Chris Schryer
Chris is sipping a seasonally-appropriate Dark Pumpkin Abbey from Indie Alehouse, and he drops a legit recipe for a heck of a lamb stew. Plus two, count 'em, TWO bits of beer news.저자 Chris Schryer
In a special two-part (in one track) midday ep, Chris is reviewing the Bakerstreet and Ginger cannabis-infused beverage from Tweed. It's pretty cool.저자 Chris Schryer
Chris is drinking a massive beer from his beloved Left Field Brewery, and he talks A LOT about it. Know about Brettanomyces? You're about to find out.저자 Chris Schryer
Chris is back on familiar ground, not just drinking a hazy boi, or a beer from Godspeed, but BOTH! Also some cask days sorrow, a cool way to share beers online, and giving some love to the Mi'kmaq lobster fishing community in NS.저자 Chris Schryer
It's a Thanksgiving surprise! In a holiday-induced early record, Chris is sipping a now-classic MacTavish in Memoriam APA from Le Trou du Diable, and reminiscing about the early days of the APA. Happy Thanksgiving everybody!저자 Chris Schryer
Bourbon?! Bourbon! Chris is drinking Basil Hayden's Kentucky Bourbon and so should you! Also some chatting about thanksgiving and such.저자 Chris Schryer
Chris is back for a quick little apology ep because he completely forgot to record a new ep yesterday. The good news is he is just sick, but not with covid. The other good news is that Oktoberfest beers rule and you can get some now. Enjoy!저자 Chris Schryer
Oh golly this one is big time! Sipping a Limberlost Spontaneous fermented beer from my really good buddies up in Gravenhurst at Sawdust City. Aso doling out tidbits like "chocolate is awesome" and I'm planning your Thanksgiving dinner for you.저자 Chris Schryer
Chris is back after his end-of-summer break and is sipping an absolute banger from Whitby's own Little Beasts Brewing, Salem's Lot NEIPA. Also chatting CBAs and back-to-school.저자 Chris Schryer
Chris is closing out season 4 on a high note, and sipping on a delightful Laser Show DIPA from Left Field Brewery. He's also lamenting the loss of his brain, which might have dripped out of his head today with all the sweat.저자 Chris Schryer
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Black is Beautiful — The Second Wedge Brewing — S4 E33
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Chris is sipping on another (!) Black is Beautiful stout, this time from a rising star in his books, The Second Wedge Brewing in Uxbridge Ontario. Also some chatter about great things coming out of Godspeed and the usual exhortations to take care of each other.저자 Chris Schryer
Chris is drinking the absolutely EPIC Black is Beautiful stout from his friends at The Granite Brewery, and honestly doesn't really want to podcast about it. Just drink it. Then drink 4 more. This beer is BONKERS!저자 Chris Schryer
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Smoked Wheat on Rye — The Second Wedge Brewing Co. — S4 E31
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Chris is sipping a lovely brew from The Second Wedge Brewing Co. in Uxbridge ON, and giving big love to their wonderful pup Sadie who passed away last week, but who was the catalyst to clarifying the rules around dogs in breweries (they're allowed!), also lamenting missed beer festivals, and giving a PSA on where your koi should be (it's not in the…
Chris couldn't lay hands on another Black is Beautiful beer this week, but decided to grab a beer supporting the Society of Beer Drinking Ladies, a decidedly inclusive crew, and produced by Henderson Brewing. This session IPA is actually a bit more complex than Chris was expecting.저자 Chris Schryer
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Black is Beautiful Summer Stout — Black Lab Brewing — S4 E29
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It's too damn hot for a shirt, but Chris is back and getting into his first of the Black is Beautiful beers. This one is a lovely little 4.4% "summer stout" from Black Lab brewing. Then conversation moves to feeling stuck or rudderless in the current pandemic world, and what he's been doing to try to alleviate some of that darkness.…
Chris is sipping on a massive IPA No 13 from Collect Arts Brewing, talking about the Black is Beautiful beer project, and giving some love to Ben Johnson who also just started a pod.저자 Chris Schryer
Chris is sipping a Woodhouse IPA, which he often enjoys at Wolfpack and Arrows games, which gets him talking rugby.저자 Chris Schryer
Chris is drinking a delcious Ernest Cider, who are donating $0.10 from every can sold to Rainbow Railroad. He talks cider, pride, and a few mostly coherent tangents.저자 Chris Schryer
Chris is drinking this tight little nano IPA from Muskoka which supports Get REAL and celebrates pride, then talks about why pride is important, especially right now.저자 Chris Schryer
Chris is absolutely LOVING this first packaged barrel-aged beer from Godspeed brewery, and also discussing how to be a better person in this very complicated world we find ourselves.저자 Chris Schryer
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The Sam Corbeil Quiz-show Extravaganza! — An ep out of time
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Chris sits down with Sam Corbeil of Sawdust City to chat, then subjects him to a grueling quiz.저자 Chris Schryer
Maintaining a solid grounding, Chris is sipping on a Life in the Clouds from Collective Arts, and talking more about what's going on in the world, and how we can be a little bit better.저자 Chris Schryer
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Forgotten Field Sour IPA — Oast House Brewers — S4 E22
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Chris is drinking an absolutely delightful Forgotten Field Sour IPA from Oast House Brewers, but also getting real about how heart-breaking the current events in the US and Canada are.저자 Chris Schryer
Chris is drinking a delightful Johnny Simcoe pale ale from Great Lakes Brewery and answering your questions!저자 Chris Schryer
Chris is drinking a tasty tasty Citraddiction from Great Lakes Brewery, and actually talking about stuff other than what he's drinking!저자 Chris Schryer
Chris is drinking an absolutely delicious Oberkassel from Godspeed Brewery and he goes on a bit of a rant about people invading his neighbourhood.저자 Chris Schryer
