The Slice 공개
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Science by the Slice is a podcast from the UF/IFAS Center for Public Issues Education (PIE Center) that explores the science behind issues affecting our daily lives, encompassing public health, agriculture, and natural resources. Experts discuss the science of complex challenges in our society, then, through analysis and storytelling, piece together the motivations that reveal the way people think about, form, and act on opinions regarding these pivotal issues. The views, information, or opi ...
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The Slice

John Dirugeris

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The Slice by John Dirugeris is your go-to podcast for business growth, marketing, and entrepreneurship. Join me for: - Entrepreneur Interviews: Dive into the journeys of fellow entrepreneurs, exploring their struggles, achievements, and wisdom. - Expert Insights: Solo episodes where I unpack social media, marketing, and advertising strategies. Whether you're an aspiring entrepreneur or a seasoned business owner, The Slice offers practical advice and inspiration to help you achieve your goals ...
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The Owner of The Main Slice in North Myrtle Beach, walks through the opening of his restaurant and is on a quest to learn from the best pizza makers, shop owners and entrepreneurs around the country.
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A couple of Minnesotans chatting about film, entertainment, and all around life in general.​ We talk film and mainly just have fun! Support this podcast: https://podcasters.spotify.com/pod/show/thesliceoflife/support
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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
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The Late Night Slice is a bi-weekly podcast hosted by young horror connoisseur, Dana. Every episode she creates the perfect concoction of bone-chilling haunts, skin-crawling conspiracies and a dash of humor to create the perfect recipe of a no B.S. podcast for you all to enjoy. So grab a drink and hold on tight because it's gonna be a wild ride.
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Are you thinking about opening a pizza shop? Are you a veteran of the pizza business who is looking for new ideas? Either way, you are in the right place! Here we will talk about operations, employees, industry trends and much more. Join the conversation with the crew from Perfecting Pizza and learn how to take your pizza shop to the next level.
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Slice of the Reef

Giancarlo(Banana/Fishy) and Billy(Billy)

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Two experienced reefers with too much time on their hands guide you through keeping your own slice of the reef! We record the podcast live on our Discord server, Slice of the Reef. Join us for live recordings and a Q&A session! Don't miss out—episodes are uploaded every Friday. Support the Show and join our community here: discord.com/invite/WANQSSjueK.
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Welcome to the Square Slice, a bad idea for a podcast in which I, along with the help of a weekly guest, will eat and review as much Chicago-style thin crust pizza as my body will allow. Chicago is well-known for it's deep dish pizza, but as most Chicagoans know, deep dish is more of a novelty in regards to our regular pizza consumption habits. Chicago thin crust pizza, while not as decadent and gooey as it's nationally-known cousin, is just as unique and deserving of celebration. Also, I ju ...
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Comedic chat show hosted by cheese lovers Robbie Dove and Ryan Boydon. With fun features and cheeky chat aplenty, there's something for everyone in the land of Chalk and Cheese. Want to listen live? You can tune in every other Wednesday from 10pm on Bournemouth University's Nerve Radio - available online!
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"Slice of the Crypto Pie" is designed to serve up the freshest, most engaging cryptocurrency news and insights, making the complex world of digital currencies accessible and enjoyable to both novices and experts. This podcast aims to demystify the volatile yet fascinating realm of cryptocurrencies, offering listeners a well-rounded perspective on everything from market trends to technological innovations, investment strategies, and beyond.
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A Slice Of Golf - Golf From The Viewpoint Of 3 Average Golfers

Chris Wright, Ben Foulis & Tim Williams (A Sunday Red Golf Podcast)

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A golf podcast for the golf fans & the hackers of this world! Join Chris, Ben & Tim, 3 very average golfers, who are addicted to the game as they talk all things golf. This is the type of chat you will be having with your mates over a pint in the pub! This is not your average chat about what's going on on tour. From talking about which players they love to watch, and which the fast forward past, through to current trends, new gears that have come out and well anything golf-related, but from ...
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Miriam Weiskind has already amassed a huge following in the pizza industry with The Za Report. Now, she is set to open her first brick-and-mortar pizzeria, Yums of PDX in Portland, Oregon. If you are looking for an inspiring episode. This is it. Miriam brings so much energy and enthusiasm about her journey and the pizza community. Miriam’s backgrou…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Josef Schinwald for a conversation about the newest trends in podcasting and what the future might hold in this exciting media space. Josef Schinwald is the CEO of Guest Experts On Air, an elite podcast booking agency. As a visibility strategis…
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Send us a text Hey Hey Hey Hot Boxers! This week we chat with Super Pi (AKA Piper Collins) about her non-profit Space Cadets. If you would like to learn more about Space Cadets you can find the information here: Instagram: https://www.instagram.com/space_cadets2022 Facebook: https://www.facebook.com/people/Space-Cadets/100080261783348/?mibextid=LQQ…
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The 2024 State of the Science Meeting from the Southeastern Coastal Center for Agricultural Health and Safety brought together several researchers and Extension professionals working at the intersection of agricultural health and safety research, policy, and outreach communication. In this episode, two speakers from the meeting reconvene to share a…
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Denise goes one-on-one with Louise Joseph on life in her pizza truck business, Dough Girls in Greenwich, Connecticut. Dough Girls specializes in wood-fired pizza on the go. Dough Girls rolls to local events, fairs, festivals, farmers markets and private and corporate catering locations. Louise talks about what events and locations work for her busi…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Tamika Carlton as they chat about the importance of building and nurturing relationships with your marketing to grow your business. Tamika Carlton is not just an awe inspiring Marketing Consultant, SEO and Communications Expert - she's also a R…
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This week, Denise and Josh chat with Robert Garvey, co-founder of Robert’s Pizza & Dough Co. in Chicago, Illinois. Robert had just returned from Italy, where his pizzerias was honored as a Top 50 of “The Best 100 Pizzerias in the World” by 50 Top Pizza. Robert's additionally received the special award for "Performance of the Year 2024 - Robo Award"…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. In this episode of The Digital Slice Podcast, Brad Friedman and Gresham Harkless discuss marketing your business, the keys to content creation, and the recognition that your business is a media company. Gresham “Gresh” W. Harkless Jr. is the founder of Blue16 Media a…
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Send us a text Hey Hey Hey Hot Boxers! This week we talk all things Black Diaspora with the wonderful Diamond! Diamond takes us behind the curtain to talk about the work behind maintaining one of the worlds most successful borderless team. You can follow Black Diaspora on instagram @blackdiasporaderby Support the show…
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This week, Josh and Denise sit down with Jay Hansji, owner of Pizza Buzz in Watauga, Texas. He shares how one pizza catapulted his business into a huge 6,000-squre-foot building. He even tried to discontinue the pizza and the people revolted. Pizza Buzz is known for unique pizzas, from the famous pickle pizza and birria pizza to tandoori pizza and …
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad and Moira Vetter as they explore the intricacies of B2B marketing. They discuss longer sales cycles, sales funnels, what’s boring, and more. Moira Vetter is the Founder & CEO of Modo Modo Agency, a 4-time Inc. 5000 company, a 2023 U.S. Chamber Top 70 Small …
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Send us a text Hey hey hey HOT BOXERS! Come hang out with us while we chat with Grandpa Bari and SteamRohlin about PRIDE CUP 2024: A SHORT TRACK ROLLER DERBY TOURNAMENT. You can watch the whole tournament here: https://www.youtube.com/live/VbXwrfJesS4?si=iSuJKl397IMpYDQv Please Rate and Follow our pod! Also Follow us on instagram for fun photos and…
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The Pizza Today crew is back together again. Jeremy, Denise and Josh hop on the podcast together for a special episode on the big 4th quarter for pizzerias and us. We’re here to help you get ready. We kick things off highlighting Pizza Expo’s newest event. PizzaCon, November 7 in Philadelphia. Registration is live, so secure your spot to attend tod…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. In this episode of The Digital Slice Podcast, Brad Friedman and Peter Guirguis talk about tips, tricks and trends for small business websites in 2024 and beyond. Peter Guirguis is the founder of SwiftPress Support, a company dedicated to creating affordable, engaging…
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This week, Denise goes one-on-one with Rick Herman, CEO of Log Home Wood Fired Pizza in McGregor, Minnesota, with a population of 350 people. So how has this business thrived for 10 years? Rick dives into the pivotal anniversary, focus of the business and how he’s been able to engage the community. We also talk about the shifts the business has bee…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Greg Brooks as they chat about the current state of SEO, the future of SEO in an AI world, and tactics to thrive today. Greg Brooks is a leader and prominent figure in the digital marketing landscape, serving as a partner at SearchTides, a forw…
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This week on The Hot Slice Podcast, Josh and Denise chat with Ryan Ososky, owner of DTown Pizzeria in Hollywood, California. He caught our attention on Instagram for marrying two great pizza styles into one: Detroit and Tavern. We get into how and why, as well as what the response has been. We dive into the challenges of the fickle Los Angeles mark…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Alison Richmond as they chat about the need for small business owners to craft a compelling story that helps communicate who they are. As SVP of ClearEdge Marketing, Alison Richmond leads the largest division of ClearEdge by upholding its commi…
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It’s National Cheese Pizza Day, September 5. We celebrate the quintessential holy trinity of pizza, the cheese pizza. It is the classic combination of cheese, red pizza sauce and crust. Check out more on Cheese Pizza Day. Our guest today is thriving in one of the most competitive pizza markets in the world, New York City. Frank Kabatas has amazing …
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Send us a text Three heavyweights in the sports betting industry from both sides of the counter join Slice & Sip to breakdown each division and each team in the NFL. Hear their Super Bowl picks along with some advice if are new to betting, Jim gives you a bet for week 1 and Mike throws out a future bet! LINKS: Dom DeMarco’s: https://domdemarcos.com…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Linda Fanaras as they chat about branding and marketing, the differences between the two, and how to use marketing to drive your brand. Linda Fanaras is the founder of Millennium Agency, a B2B brand development and marketing strategy firm that …
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Send us a text Hey there Hot Boxers! This week we sit down with the co founders of Fuego Latino Roller Derby, Noh Mames and Diosa Azteca. Noh and Diosa tell us what it takes to run such an amazing no borders team. You can follow Fuego Latino on instagram @fuegolatinorollerderby Support the show저자 Slice and Karnage
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The 2024 State of the Science Meeting from the Southeastern Coastal Center for Agricultural Health and Safety brought together several researchers and Extension professionals working at the intersection of agricultural health and safety research, policy, and outreach communication. In this episode, three speakers from the meeting reconvene to share…
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This week we’re exploring tech in pizzerias with George Panagopoulos, owner of Dedham House of Pizza, in Dedham, Massachusetts. This tech-savvy operator has taken over an over 50-year-old pizzeria. He is driving the business into future by developing a custom AI chatbot. As he has stepped into the owner role, George has implemented self-ordering ki…
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In this episode of Science by the Slice, Dr. Angie Lindsey and Aly Morrison introduce a new course from PIE Academy, the PIE Center’s professional development education component. Dr. Lindsey and Morrison explain the unique needs of agricultural and natural resource (ANR) communities, especially amid the 2024 Atlantic hurricane season, and how this…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and David St. Germain as they chat about a variety of tactics to grow your business, including having more than one lead strategy. After 12 years running various companies David exited the businesses in late 2023 and decided to focus on business gr…
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Send us a text Hello HOTBOXERS! This week we talk with Loki from the St. Louis Gatekeepers and Arch Rival Roller Derby. Something that comes up with any sport or hobby that you do for a long period of time is figuring out how to maintain your joy while doing the thing you love and have invested so much of yourself in. In this episode we talk about …
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This week on The Hot Slice Podcast, Denise and Josh chat with Jessica Hellaine and Nick MacDonald, owners of Black Dog Pizzeria in Dublin, Ohio. First, we learn what Columbus-style pizza is. Black Dog also serves New York-style pizza. Nick is the mad scientist of the business always experimenting with the dough and menu. Explore the evolution of it…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Hannah Balliet as they chat about tools and tactics to help you create lead generation campaigns guaranteed to generate new customers. Hannah Balliet is the passionate and purposeful leader of the Social Media Department at Ugly Mug Marketing. …
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Send us a text On this week’s episode of "Slice of the Reef," we’re all about clownfish. We’ll dive into their habitats, what makes them unique, and how to set up the ideal home for these iconic fish. Whether you’re keeping a single clownfish or thinking about starting a harem, we’ll cover what you need to know about their care and how to keep diff…
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Send us a text Hey Hot Boxers! This week we hang out with Lily Gaskell of Rainy City Roller Derby and NWO Roller Derby to talk all things UK Derby! Lily not only plays competitive derby but she also owns a vegan hand made chocolate company, competes in strong women competitions AND writes and sings her own music. You can follow Lily on intagram @li…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Jesse Ringer as they chat about search engine optimization (SEO) in the age of AI, Google GA4 and the pressure to create more content. Jesse Ringer is the founder of Method and Metric, which launched in 2017. For over 10 years, he's helped busi…
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This week, Jeremy and Denise chat with Jeff Cincotta, Chef Owner of Molinari's Italian Eatery & Pizzeria and Ravello Italian Kitchen in Watertown, Massachusetts. Prior to opening Molinari nine years ago, Jeff spent his career as an executive chef at private clubs. He was ready for a change and opened Molinari. We dive into his background and transi…
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Send us a text Bonjour Hot Boxers! This week we sit down with the talented TchaiKillsky to talk all things roller derby announcing! Tchilly has many notable announcing gigs under their belt and we are excited to share their journey with you! Don't forget to check out cominghotintothebox.com for more podcast information and future events! Support th…
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Send us a text Slice & Sip Podcast 2.0 returns with an all-time classic! We are joined by Sports Gambling HOF member Scott Schettler, Bill Krackomberger who has been involved with some of the smartest and sharpest bettors in the world along with the leader in sports information & sports gaming industry with over 40 years of experience, Jim Fiest. O…
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This week, we chat with Candy Yiu, who owns The Turning Peel in Portland, Oregon. She meticulously selected all the design elements that went into the pizzeria that resides in a house turned commercial space. The result is an enchanting and magical space with sourdough Neapolitan pizza at its core. We talk about how the business has developed and h…
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Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Sam Tomlinson as they discuss some hard truths we’ve seen in the direct to consumer market over the past 6 – 9 months and much more. Sam brings a unique background spanning finance, technology, marketing, analytics & operations to both Warschaw…
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