The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
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EP308 The World of Fancy Fruits: A Luxurious Trend with Robert Schueller, Director of Public Relations, Melissa’s Produce
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The conversation explores the world of fancy fruits and their growing popularity, with a focus on luxurious and rare produce items. Robert Schueller, a PR hero at Melissa's, shares insights on the demand for high-end fruits, their cultural significance, and their availability in the market.
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EP307 The Current State of Food as Medicine with Tony Freytag, Executive Vice President, Crunch Pak and Steve Brazeel, Founder and CEO of SunTerra Produce
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The conversation revolves around the Food as Medicine movement and the role of fresh fruits and vegetables in promoting health and wellness. The guests, Tony Freytag and Steve Brazeel, share insights on the impact of food as medicine, the challenges in the retail and healthcare sectors, and the need for collaboration between the produce industry an…
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Honoring and remembering our fallen heroes on Memorial Day. Learn more about The Folds of Honor Foundation and the food brands that carry the Folds of Honor logo and emblem on their packaging.
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EP306 The Power of Emotional Connections in Nostalgia Marketing with CarrieAnn Arias, Karen Nardozza and Tristan Simpson
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In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food. The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates.…
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EP305 The Nutritional Power of Potatoes and Embracing Alcohol Awareness with Jackie London
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In this conversation, Lori Taylor and Jackie London discuss the importance of potatoes as a vegetable and nutrient-dense food. They highlight the versatility and nutritional benefits of potatoes, including their potassium content. The conversation then shifts to Alcohol Awareness Month and the growing sober lifestyle movement. Jackie raises concern…
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EP304 Navigating Success in Produce with Sage Fruit's New Leadership
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In this episode of the Produce Moms podcast, host Lori Taylor celebrates the new leadership at Sage Fruit and discusses the importance of brand partnerships and audience engagement. She introduces Kevin Steiner, President of Business Development and Marketing, and Nicole Gordy, the new CEO.
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EP303 Celebrating National Salad Month with Chef Daniel Patino, Executive Chef at Salad & Go
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In this episode of the Produce Moms podcast, Lori Taylor interviews Chef Daniel Patino, the Executive Chef at Salad and Go. They discuss the mission of Salad and Go to bring healthy, affordable, and delicious food to everyone.
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EP302 The Growth of the Avocado Oil Market with Raina Nelson, President and CEO of Westfalia Fruit
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In this episode of the Produce Moms podcast, Lori Taylor interviews Raina Nelson, the President and CEO of WestFalia Fruit USA, about avocado oil. They discuss the rise of avocado oil as a popular seed oil alternative, the growth of the avocado oil market, and the unique qualities of Westfalia's avocado oil.…
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RERUN: The Woman Who Inspired a CBD Movement Through the Love for Her Daughter
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This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado. Per proclamation by Governor Jared Polisin 2020, following the unfortunate passing of Charlotte Figi, April 7th is officially 'Charlotte Figi Day' in Colorado. .Charlotte's Web Inc., the market leader in CBD products, today unveils its "Ch…
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EP301 Growing Together: A Farmer & Retailer Team up for Seasonal Success
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In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce. They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connect…
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RERUN: The Only Remaining Grocery Store in New Orleans' Lower Ninth Ward
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In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he’d opened tabs for more than 60 customers who could no longer afford to buy food. Cotlon, an A…
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EP300 Celebrating the 300th episode of The Produce Moms Podcast with Lori Taylor, Kristin Ahaus, and Helina Fox
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Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.
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EP299 Exploring the Layers of Nutrition with Jaclyn London, MS, RD
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In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.…
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EP298 Sustaining the Legacy of American Farming with Amy Duda Kinder, VP of Food Safety, Worker Safety, and Sustainability at A Duda and Sons
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In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.…
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EP297 The Story behind Cleveland Kitchen with Mac Anderson
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In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen. In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance o…
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EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner ...
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The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.
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Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300th episode celebration.
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EP295 Wonders of Produce for Heart Health and Sexual Wellness with Jaclyn London, MS, RD, CDN
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In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart. The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.
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EP294 Insights on Mergers, Media, and the Future of Produce Consumption with Brittain Ladd, Consultant, Business Leader, and Author
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In this episode, Lori Taylor and Britton Ladd discuss various topics related to the grocery retail industry. They cover the importance of fresh produce in grocery retail, the potential Kroger-Albertsons merger, the impact of mergers and acquisitions on fruit and vegetable suppliers, the growing retail media industry, the decline in produce consumpt…
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EP293 Exploring the Produce Industry trends of 2024 with CarrieAnn Arias, Tristan Simpson, and Karen Nardozza
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In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry. They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.…
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EP292 Emerging Food Trends and Beyond with Jaclyn London, MS, RD, CDN
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In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024. The main themes include food as culture, the importance of convenience in consuming fruits and vegetables, and the im…
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EP291 A Dive into Innovation in the Produce Industry with Amit Patel, Marketing Director for NatureSweet
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In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
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EP290 Trendy Bites: 2024’s Foodie Fads with Pamela Riemenschneider
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In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry. They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.…
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The Tomato Suspension Agreement - A conversation with the Stakeholders with Dante L Galeazzi, Skip Hulett and Lance Jungmeyer
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The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round. Terminating the agreement could lead to a significant increase in tomato prices,…
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EP289 Hidden Struggles and Hope in Agriculture With Marshal Sewell
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For too long, the mental health of those working in agriculture has been a silent struggle. The relentless demands of the profession, coupled with factors like unpredictable weather, market fluctuations, and financial uncertainties, have created an environment ripe for stress and anxiety. Farmers often find themselves isolated, navigating these cha…
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