The Brewing Network 공개
[search 0]

Download the App!

show episodes
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
Loading …
show series
 
Jamil welcomes back author and brewer Scott Janish to Brew Strong! Scott is an expert in the arena of hop chemistry, and brings his vast knowledge to the Brew Strong Mail Bag this week. The guys talk hop extracts, dry hopping timings, hop blending, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
We don't get to judge many gluten-free or alternative grain beers, so we had to find one for ourselves! On today's show, we start off with a commercial calibration of a great Gluten-Free Pale Ale from Buck Wild Brewing, and then we wrap things up with a Hazy IPA from Brian Cooper! Be sure to check out Five Star and their Homebrew Club Program for t…
 
Homebrew heroes Nathan Smith and Vito Delucchi join us on The Session this week to discuss homebrewing the perfect Pale Ale! Nate spent a lot of quarantine time during the pandemic trying to find the perfect Pale Ale recipe. Along the way he ran into a few hiccups, including the elusive hop creep. Using tips he's learned from the past, as well as a…
 
The Great American Beer Festival 2022 Brewery of the Year, Ghost Town Brewing, joins us on The Session this week. Hailing from Oakland, CA. these guys know there stuff, especially when it comes to IPA's and hops in general. They won Gold in the Imperial IPA category two years in a row, and several other medals in the last few years alone. Tune in a…
 
Jamil reaches deep into the mail bag and tackles your homebrewing questions! Tonight's guest is JP, from the wonderful show Dr. Homebrew! What he's doing here is anyone's guess, really. Jamil and Jp talk about yeast starters, lagering temperature profiles, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
It's our holiday show, and what better way to celebrate this time with friends and family than with a vertical of Celebration Ale! Three bottles of this amazing beer - 2022, 2021, and 2014. How does this beer hold up? If you ask JP, he'd tell you it's the solution to all the world's problems, regardless of age. Then, we crack open one of the quinte…
 
Co-Owner & Lead Schmoozer Chris Ritter and Brewer Stephen Ruddy from Oakland United Beerworks join Justin in-studio on The Session this week. We get to taste through and learn about their stellar classic style brews, including a GABF Silver Medal winning Schwarzbeer, a fabulous Baltic Porter and mouth watering Nitro Dry Stout. Along the way, we als…
 
Historical beers have never received the attention they deserve. On today's show, Jamil and Fal talk about some of the old styles that have fallen out of favor over the years, and why that might be. Fal talks about his experiences brewing ancient beer styles, and why he's committed to making more. Learn more about your ad choices. Visit megaphone.f…
 
It's Dr. Homebrew on the road! Well, down the street, really. JP shipped the Brians off to the most recent Club D.O.Z.E. meeting, where they partook in a judging panel to help some local homebrewers with some of their beers. We had a Wit and an IPA at this meeting, and there was enough for the whole club to taste along with us. Very fun, so thanks …
 
This week on The Session we welcome the three brothers (well, sorta...) from Movement Brewing Company. Hailing from Rancho Cordova, California, these guys brew up great beer and a ton of fun. You can tell this family likes to party as much as they like making great beer, and that's our kinda brewery! Tune in and learn all about the movement, from M…
 
In this special edition of The Session, Justin heads across the pond to France to attend the 11th anniversary block party of Brasserie Outland, a brewery he helped inspire back in the day. As part of the festivities, brewers from across Europe came to celebrate and Justin was able to sit down with three of the most prominent brewers in France. Tune…
 
When is a Gose not a Gose? When it's really a Grodziskie! The Dr. Homebrew team got thrown for a loop on this week's show, as the beer we thought was a Gose turned out to be something way, WAY different. Our homebrewer this week is Michelle Wonder, and along with Melissa McCann, they run the Women's Craft Fermentation Alliance, which is an amazing …
 
Jamil takes your brewing questions, and he has Mitch Steele along to make sure his answers are accurate! Mitch and Jamil run down healthy yeast habits, ingredient best-practices, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices저자 Justin Crossley
 
Founder Steve Sartori from Altamont Beer Works returns to The Session to talk hops and yeast! Now a favorite of Justin's, the crew discuss how they get so much juicy hop flavor in their highly quaffable brews. You'll be surprised at how they do it and you'll want to listen all the way through for the best tips and tricks that you can use in your be…
 
Vinnie Cilurzo from Russian River Brewing Company returns to The Session to talk hop creep, canning lines, TPO and more! As always, we learn a ton from the legendary brewer and have a great time while we're at it. Learn more about your ad choices. Visit megaphone.fm/adchoices저자 The Brewing Network
 
Genetically Modified Organisms, or GMOs, are a hot topic in the food world, and the craft beer scene is no different. On today's show, Jamil welcomes back special guest host Mitch Steele to cover this complex issue. Mitch and Jamil cover some new yeasts that have been modified to produce certain flavors, to malts that have been engineered to produc…
 
The greatest of all Brown Ales is represented on the show today - Samuel Smith's Nut Brown Ale. In years past, this delightful treat of a liquid was in clear bottles, forcing any drinker to basically play the lottery when it came time to drink one - will it be skunky? Now they have shifted to brown bottles several years ago, all the loveliness of a…
 
This week on The Session, Jamil Zainasheff and Jason Ledford (from True Symmetry Brewing) bring us beer from Moersleutel Craft Brewery in the Netherlands. On a recent trip through Europe the pair went to Moersleutel and met Head Brewer, Jorge Tomé. Jorge, originally from Spain, relocated to the Netherlands to work at the brewery and now makes some …
 
This week on The Session we are joined by Ryan Frank and Austin Sharp from Headlands Brewing Company to discuss their current growth and how a new location saved the brewery. With a new home in Lafayette, CA. and a new (to them) production brewery in Pittsburg, CA. the brewery is ready to take on a new life. We learn about their commitment to the o…
 
This week on The Session we welcome back to the studio, Christian Kazakoff. Christian has been on the show a few times over the years, and each time with a different brewery. His latest home is at Canyon Club Brewery in Moraga, CA. Christian has always been able to nail classic styles, but also bring in new hops and techniques to the fold to compli…
 
We're getting Scottish in the office today! Dave is back with a Wee Heavy, which is always a real treat to dive into. These beers are complex and malty, but can be very tricky to balance just right. Did Dave do those things? Plus, Brian Cooper takes us through the things that make up a good BJCP score sheet. Be sure to check out Five Star and their…
 
The season for festbier is upon us, and that's a good thing, because this style is such a great one to taste. Malt complexity everywhere, cleanly lagered ... what's not to like? Dave joins us as we judge his homebrew version of this style, and then Brian Schar takes us through his experiences judging the first round of the Great American Beer Festi…
 
Today on the show, we turn our attentions to resident BJCP judge and co-host Brian Cooper, who has submitted round two of his Hazy IPA for judging. This is a re-brew of sorts, with Brian taking feedback from an earlier show and applying it to this new iteration of murky juiciness. Will his hard work pay off? Then, we do a commercial calibration of …
 
Loading …

빠른 참조 가이드