최고 Jose Andres 팟캐스트 (2024)

1
Chilling with Nicola Twilley 40:25

8d ago40:25

40:25

This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. See omnystudio.com/listener for privacy informati…

1
The election jitters episode, with Richard Wolffe 32:18

24d ago32:18

32:18

Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices.…

1
The capriciously spicy Pati Jinich 50:33

1M ago50:33

50:33

In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried. See omnystudio.com/listener for privacy information.…

1
Samantha Bee wasn't expecting this 35:20

2M ago35:20

35:20

Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. See omnystudio.com/listener for privacy information.…

1
Introducing: About the Journey, A Food Tour of Mexico City 23:53

2M ago23:53

23:53

If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise…

1
Grilling him softly: José interviews the great Wyclef Jean 31:46

2M ago31:46

31:46

Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival. See omnystudio.com/listener for privacy information.저자 José Andrés

1
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy 30:14

3M ago30:14

30:14

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America. See omnystudio.com/listener for privacy information.…

1
Checking in with Marriott CEO Tony Capuano 20:39

3M ago20:39

20:39

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott…

1
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil 49:25

4M ago49:25

49:25

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? …

1
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy 45:07

4M ago45:07

45:07

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. See omnystudio.com/li…

1
Tamar Adler Rethinking meals with the leftover queen 48:32

4M ago48:32

48:32

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy informa…

1
Can a Bot Please Feed The Kids? 42:31

5M ago42:31

42:31

Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children? Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of…

1
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi 42:26

5M ago42:26

42:26

This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future. See omnystudio.com/listener for privacy information.…

1
Emeril Lagasse: The bam to José's boom 29:17

5M ago29:17

29:17

Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemad…

1
Dominique Crenn is a rock star! 30:23

5M ago30:23

30:23

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal su…

1
The shocking story behind "The Grab": Finally, a thriller about food 33:01

5M ago33:01

33:01

Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary. Food, water: As governments around the world become increasingly despe…

1
Ambassador Susan E. Rice How Change Happens 40:19

6M ago40:19

40:19

On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times 33:53

6M ago33:53

33:53

Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast. See omnystudio.com/listener for privacy information.저자 José Andrés

1
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1) 32:50

6M ago32:50

32:50

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. See omnystudio.com/listener for privacy information.…

1
Frank Bruni: What an era of grievance means for longer tables 37:40

6M ago37:40

37:40

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important new…

1
A memorial for those we lost 27:36

7M ago27:36

27:36

This episode is devoted to José's words at the World Central Kitchen Interfaith Memorial, in honor of the seven workers killed on April 1, in Gaza. The speech was recorded live at the Washington National Cathedral. A short performance by Yo-Yo Ma follows. See omnystudio.com/listener for privacy information.…

1
Michael Pollan: The state of food, the fate of a pig 42:45

7M ago42:45

42:45

The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher. See omnystudio.com/listener for privacy information.…

1
Kristen Kish: Real talk with the new "Top Chef" co-host 26:56

8M ago26:56

26:56

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef." See omnystudio.com…

1
Bryan Cranston: On breaking into bad, and life's unexpected turns 36:31

8M ago36:31

36:31

Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal is enjoyed. See omnystudio.com/list…

1
Dan Pashman: Nothing is impastable 33:32

9M ago33:32

33:32

From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits. See omnystudio.com/listener for privacy information.저자 José Andrés

1
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director 31:59

9M ago31:59

31:59

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng, who won best director at Cannes, pulls back the curtain this week with executive producer Jane Black. See omnystudio.com/…

1
Kwame Onwuachi: From subway slinging to best restaurant in NYC 24:23

10M ago24:23

24:23

Nobody cooks like Kwame. Then again, nobody's story is like his, either. The man behind Tatiana -- and author of the stunning memoir Notes from a Young Black Chef -- opens up to José about his unlikely path to success. Recorded live at the Cayman Cookout. See omnystudio.com/listener for privacy information.…

1
We Need To Talk About Intuitive Eating 47:34

10M ago47:34

47:34

Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating b…

1
Carlos Sainz: The drive to win 29:59

10M ago29:59

29:59

Live in Las Vegas, Spain's legendary rally racer talks with José about life on the road, life off the road and how to turn a medical helicopter around when you've merely suffered a spinal fracture in the middle of Saudi Arabia. José, in turn, applies for a job. See omnystudio.com/listener for privacy information.…

1
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen 45:42

11M ago45:42

45:42

What began as a warmup question became a portal into our lives. The acclaimed journalist reveals what an old interview prompt of hers has taught her about the kitchens of our childhoods -- and then discusses "The Race Card Project," her long-running and often jaw-dropping exploration of our private racial narratives. See omnystudio.com/listener for…

1
The best of Longer Tables! 26:20

11M ago26:20

26:20

It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite you enjoy some highlights from the year. See omnystudio.com/listener for…

1
Katie Button: Tapas by Way of Asheville 31:07

12M ago31:07

31:07

The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan. See omnystudio.com/listener for privacy information.저자 José Andrés

1
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously 32:47

12M ago32:47

32:47

In celebration of their new graphic novel about World Central Kitchen, José and co-author Steve Orlando discuss comics, disasters and everything in between, alongside legendary Hellboy creator Mike Mignola. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Lin-Manuel Miranda: The interview where it happens! 52:36

1y ago52:36

52:36

Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. Sales and distribution by Lemonada Media. See omnystudio.com…

1
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays. 39:27

1y ago39:27

39:27

Yep, it's that time of year again: Thanksgiving. And who better to give advice than the doyenne of the American table, Martha Stewart. That's why we're bringing back one of our favorite episodes: José and Martha's 2022 conversation about wine, CBD gummies, and, of course, turkey. Plus, José whips up a surprising vegetarian dish for your holiday buf…

1
Rowan Jacobsen: Swashbuckling tales of truffles and truffles 37:23

1y ago37:23

37:23

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected. Plus: A caller wonders which expensive ingredients are worth the money and which aren't. Sales and distribution by Lemonada Media. See omnystudio.com/listener …

1
Ambassador Susan E. Rice: How Change Happens 40:18

1y ago40:18

40:18

The former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.저자 José Andrés

1
JJ Johnson: Against the Grain 38:15

1y ago38:15

38:15

They told him a restaurant about rice in Harlem was crazy. The award-winning chef proved them wrong — and began to discover some deeper truths along the way. Plus: José chops it up on the topic of onion intolerance. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Fan Fave: My daughters tell all! 27:03

1y ago27:03

27:03

José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new…

1
Longer Tables Leaves the Planet! 41:40

1y ago41:40

41:40

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller. Sales and distribution by Lemonada …

1
Introducing the Salt Air Margarita: Time to level up your favorite cocktail 21:27

1+ y ago21:27

21:27

José recounts the wild epiphany behind his legendary margarita upgrade, and cocktail innovator Miguel Lancha explains how to make it. Plus: José answers questions from listeners. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.저자 José Andrés

1
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions 33:57

1+ y ago33:57

33:57

Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking …

1
Tamar Adler: Rethinking meals with the leftover queen 48:32

1+ y ago48:32

48:32

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Hoda Kotb: Connecting better with the people at your table 32:56

1+ y ago32:56

32:56

The Today co-anchor talks about the morning show lifestyle, growing up the daughter of Egyptian immigrants and how to disagree more productively. Plus: A caller asks for tips on feeding last-minute dinner guests. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene 21:45

1+ y ago21:45

21:45

In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question. Hints from José: José’s favorite source for baby vegetables is Chef’s Garden, run by the charism…

1
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert 29:55

1+ y ago29:55

29:55

The first time Yo-Yo Ma met José, he played a private concert for him on a loading dock outside a conference center in Washington, D.C. How things have NOT changed. On this episode, José probes Yo-Yo about his early life in Paris, how he gives back through music, and enjoys a second spontaneous private concert from the world's greatest cellist. See…

1
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable 42:26

1+ y ago42:26

42:26

Senator Cory Booker is Washington's most famous vegan. And the reason he's a vegan? Because he has spent a lot of time trying to untangle the complexities and problems in America's food system. On this week's episode, he shares his big ideas, how to get them done--and drops hints about his own political future. See omnystudio.com/listener for priva…

1
Anderson Cooper on life, grief and Soylent 42:45

1+ y ago42:45

42:45

In the first-ever live taping of Longer Tables, acclaimed journalist Anderson Cooper joins José to discuss love, loss and his deep ambivalence about food. (And goes to his happy place when José mentions sports.) This podcast was recorded at Spanish Diner, inside José's New York food hall, Mercado Little Spain on April 11, 2023. See omnystudio.com/l…

1
Arnold Schwarzenegger and José: Twins! 35:56

1+ y ago35:56

35:56

After establishing how much the two men have in common, the former Terminator and governor discusses his goulash days of yore, how his diet (and thinking) have evolved, and where we need to be headed as a nation. Hint: It involves tables. See omnystudio.com/listener for privacy information.저자 José Andrés

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