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Join us as we discuss hops in all forms from rhizomes to finished craft beer.
Orthonasal and Retronasal aroma differences. Because calling it “what’s that smell” was just going to be too easy.저자 hopnology: Hop Growing and Brewing for Craft Beer
BC is, of course, Before Crop. What do you need to do before you even think about planting? Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.저자 hopnology: Hop Growing and Brewing for Craft Beer
Let’s talk about drying. Again. A rare case where we replace “do whatever you want” with “do it this way, or it’s wrong”.저자 hopnology: Hop Growing and Brewing for Craft Beer
It’s Part 2 of the Scientific Method, but this time we’re taking the methodology to your business. There’s nothing magical about this: framing the right question, gathering data and removing bias will point you in the right direction in the field and on the spreadsheet.저자 hopnology: Hop Growing and Brewing for Craft Beer
It’s your first year of hop production. What makes this year different from other years? Where should your expectations be set?저자 hopnology: Hop Growing and Brewing for Craft Beer
You changed something in your hopyard between Year 3 and Year 4. Yield went up. Did your single change make a difference? This week we dissect the Scientific Method and how to properly set up your experiments (insert maniacal laugh here).저자 hopnology: Hop Growing and Brewing for Craft Beer
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#105: Go Back and Answer A Bunch of Questions That We Forgot To Answer
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We were going to simply call it “mail bag” but this title is more appropriate. A mixed bag of stuff that we’ve been asked over the last {covers mouth and mumbles} months. Rapid-fire hop chemistry, burnback, mathematical theories, carotenoid degradation and more.저자 hopnology: Hop Growing and Brewing for Craft Beer
Cans vs bottles, rainbows on labels, and packaging safety. Also why you don’t take James to your favorite brewery.저자 hopnology: Hop Growing and Brewing for Craft Beer
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#103: Julie at Sandy Ridge Farm talks hops plants!
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Guest star Julie talks to us about greenhoused plants at Sandy Ridge Farm: viruses, transportation and more. Then she schools us in a game of Beer ‘er No. Hey, it’s on You Tube too!저자 hopnology: Hop Growing and Brewing for Craft Beer
G’day Mates! This week we take a break from our North America-centric focus and get into it with our Australia growers. Don’t be a yabbo, we’ll give you the John Dory on the market down under and hopefully not make a dog’s breakfast of the whole thing.저자 hopnology: Hop Growing and Brewing for Craft Beer
It’s episode #101! Wait, what happened to #100? You’ll need to check out our Patreon page for the anniversary episode. For 101, if you can make it through our overly-long introduction we will get into aroma descriptors for your hops and how to best present your hops to potential brewer customers. Don’t forget to smell your elbow!…
It’s been a while since we first discussed non-alcoholic beers, and we’ve done a *lot* of research since then. By research of course I mean sampling.저자 hopnology: Hop Growing and Brewing for Craft Beer
Whether you like it or not, weather is important. This week it’s a deep dive into what, when, how and why to keep track of.저자 hopnology: Hop Growing and Brewing for Craft Beer
Continuing where last week’s cliffhanger ended, we’re back with the second half of our talk with Jen and Rachael. Don’t forget to check out their podcast, the False Bottomed Girls. The full 2-part session is also now available on the hopnology YouTube channel!저자 hopnology: Hop Growing and Brewing for Craft Beer
If listening to Gregg and James trip over each other wasn’t enough, now there are four of us! In part 1 of a 2-part series with the False Bottomed Girls we learn about Jen and Rachael and their roles at New Realm and Pilot Brewing. You can find their podcast at False Bottomed Girls wherever you get your audio streaming needs.…
