최고 Filter Stories 팟캐스트 (2024)

1
Freshness and Grinding, Part 2: How grinders work deep inside 47:24

13d ago47:24

47:24

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D o…

1
Freshness and Grinding, Part 1: Protecting your coffee's flavours 49:40

26d ago49:40

49:40

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee’s flavours. …

1
What Is Good Science? Part 2: How to think like a scientist 55:15

1M ago55:15

55:15

In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth. But why stop there? The coffee industry is full of elaborate ways of brewing and savouring coffee: fancy drippers, cold metal balls, “slurp-able” cupping spoons. These are very f…

1
What Is Good Science? Part 1: How to brew coffee like a scientist 46:21

2M ago46:21

46:21

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong? In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up s…

1
Organic Coffee, Part 2: Why don't we see more organic coffee farms? 41:22

2M ago41:22

41:22

Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much harder than growing coffee conventionally. In this episode I show you t…

1
Organic Coffee, Part 1: The magic of soil 38:49

3M ago38:49

38:49

The world’s farming soils are deteriorating quickly. Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agrochemicals have been at the expense of soil health. I travel to Honduras to explore a potential solution: organic coffee farming. Come with me as I show y…

1
Coffee Roasting, Part 2: Roasting made easy 46:20

3M ago46:20

46:20

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to start roasting yourself, where do you start!? In the first half of this…

1
Coffee Roasting, Part 1: How heat transforms coffee beans 37:42

4M ago37:42

37:42

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vegetative to a very acidic unripe fruit, then a very sweet fruit, and eve…

1
Smell and Taste, Part 2: Are you and me tasting the same flavours? 39:19

4M ago39:19

39:19

Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes? Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cul…

1
Smell and Taste, Part 1: How to be a better coffee taster 44:33

4M ago44:33

44:33

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even coming from your nostrils. It’s being picked up behind your eyes! In this first episode of The Science of Coffee's second series, I unravel how our se…

1
Introducing: Season 2 of The Science of Coffee 2:18

5M ago2:18

2:18

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coff…

1
4) Just Friends? America's love affair with coffee 44:24

12M ago44:24

44:24

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day. And the conventional explanation is pretty straightforward: an English colonist introduces coffee to Jamestown in 1607. 150 years later Americans rebel against the British by thr…

1
3) Espresso Lungo: The slow road to Italy's democratic espresso culture 44:57

1y ago44:57

44:57

One morning back in the ‘80s, Howard Schultz walks out of his Milan hotel, stumbles into an espresso bar, and fundamentally changes coffee history. He discovered (and then popularises) the iconic, timeless Italian coffee experience: Rich thick coffee, an affordable price and great theatre. But this Italian ritual is surprisingly young, so young tha…

1
2) A Lasting Stain: Haiti, Colonialism and Coffee 47:33

1y ago47:33

47:33

Haiti was once the biggest, most profitable coffee growing region in the world. But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin in a week for love nor money. In this second episode of Series Two of A History of Coffee, we show you how colonialism and racism dragged Haiti into pove…

1
1) It's Just Coffee? How coffee houses changed the world 45:41

1y ago45:41

45:41

A coffee shop is a lot more than just a place to drink coffee. The seats and sofas encourage you to invite a friend, and chat. And chatting is powerful: ideas that emerge from these caffeine-fuelled conversations give birth to modern finance and even the founding of great artistic and scientific institutions. Meanwhile, other ideas threaten those i…

1
Do I Really Want To Become a Doctor Vs My Path Of Spiritual Healing 46:49

1y ago46:49

46:49

In this episode we put in contrast Anna's (anonymous med student) choices, uncertainties, deep questions as a doctor-to-be with my spiritual healer path. When I was 18 I wanted to become a doctor, yet, we couldn't afford. I didn't know, that I will find someone so meaningful, beautiful and deep, that saved my life so many times... Topics of this ep…

1
Episode 0 - A Med Student on a Painful Laser Session & The Story Behind THE HUB 45:23

1y ago45:23

45:23

It all starts with a beautician/owner in her salon, doing a long long laser session to an Israeli med student, who gets shocked during this session... Turns out that this beautician, called Andrea is also a spiritual healer... In the end it all leads to this podcast together, creating a HUB for sharing stories, self-discovery, healing and transform…

1
Introducing: Series Two of A History of Coffee 5:01

1y ago5:01

5:01

We're back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. In Series Two, we reveal how the invention of the coffee shop revolutionised societies, why colonialism, racism and coffee have kept once prosperous Haiti poor today, how Italy's revered espresso culture was created, and we d…

1
6) Sonic Seasoning 53:48

1+ y ago53:48

53:48

Imagine you’ve got a cup of coffee in front of you. You haven’t tasted it yet. You therefore don’t know what it tastes like, right? Wrong. Some scientists argue that you actually do know what it will taste like (more or less), and the act of tasting simply confirms what you have already imagined it will taste like. And that’s because a growing body…

1
5) Latte Foam 43:05

1+ y ago43:05

43:05

When was the last time you picked up a cappuccino with a mountain of foam perched on top? Maybe these are the cappuccinos you make every morning at home. I personally really, really dislike them! The foam is cold, raspy, and gets in the way of the actual coffee liquid. How much better would your mornings be if, instead, your cappuccino had that cre…

1
4) Espresso Technology 42:44

1+ y ago42:44

42:44

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated. But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground coffee’? Well, the fact is, the first “espresso” machine built 150 year…

1
3) Plant Genetics 1:03:16

1+ y ago1:03:16

1:03:16

How can you make better coffee at home? Well, an easy way is to buy higher quality beans. But, I’m concerned this is going to get harder and harder for you in the future. Climate change is making coffee taste worse while also pushing farmers into financial hardship. In this episode we explore how genetic development can produce a coffee tree that m…

1
2) Coffee Extraction 53:10

1+ y ago53:10

53:10

How you brew your coffee dramatically affects what you taste. And I do mean dramatic! Brewing up the same bag of coffee beans can taste like a slice of heaven, or a slap in the face. So, what exactly is happening at a microscopic level when water swirls through coffee grinds? Why does boiling water extract certain flavours, while letting the kettle…

1
1) Water For Brewing Coffee 1:01:27

1+ y ago1:01:27

1:01:27

Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste. But what is the right water for the best coffee? In this episode I will give you the answer, but I will first take you back billions of years to tell you the story of a single mineral and how it's responsible for making our coff…

1
Introducing: The Science of Coffee 3:40

1+ y ago3:40

3:40

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning. Subscribe to T…

1
Coffee's Ticking Time Bomb 44:59

2+ y ago44:59

44:59

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it. But that's really odd, because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world. But Sri Lanka was the victim of an ecological tic…

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Filter Stories 팟 캐스트

들어볼 가치가 있는 팟캐스트

1
Filter Stories - Coffee Documentaries

James Harper

1
THE SOUL READER'S HUB- Deeply Inspiring Life Stories without Filter

Andrea Andras

1
Freshness and Grinding, Part 2: How grinders work deep inside 47:24

1
Freshness and Grinding, Part 1: Protecting your coffee's flavours 49:40

1
What Is Good Science? Part 2: How to think like a scientist 55:15

1
What Is Good Science? Part 1: How to brew coffee like a scientist 46:21

1
Organic Coffee, Part 2: Why don't we see more organic coffee farms? 41:22

1
Organic Coffee, Part 1: The magic of soil 38:49

1
Coffee Roasting, Part 2: Roasting made easy 46:20

1
Coffee Roasting, Part 1: How heat transforms coffee beans 37:42

1
Smell and Taste, Part 2: Are you and me tasting the same flavours? 39:19

1
Smell and Taste, Part 1: How to be a better coffee taster 44:33

1
Introducing: Season 2 of The Science of Coffee 2:18

1
4) Just Friends? America's love affair with coffee 44:24

1
3) Espresso Lungo: The slow road to Italy's democratic espresso culture 44:57

1
2) A Lasting Stain: Haiti, Colonialism and Coffee 47:33

1
1) It's Just Coffee? How coffee houses changed the world 45:41

1
Do I Really Want To Become a Doctor Vs My Path Of Spiritual Healing 46:49

1
Episode 0 - A Med Student on a Painful Laser Session & The Story Behind THE HUB 45:23

1
Introducing: Series Two of A History of Coffee 5:01

1
6) Sonic Seasoning 53:48

1
5) Latte Foam 43:05

1
4) Espresso Technology 42:44

1
3) Plant Genetics 1:03:16

1
2) Coffee Extraction 53:10

1
1) Water For Brewing Coffee 1:01:27

1
Introducing: The Science of Coffee 3:40

1
Coffee's Ticking Time Bomb 44:59

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