Wine Travel 공개
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Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that ...
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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage. 🌍🍇 Why Portugal is a Must-Visit for Wine Enthusiasts: Portugal is …
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In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELIN Guide rank up…
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🍇 Embark on a Wine Adventure with José Sá at WOW Porto's Wine School 🍷 An exclusive interview with José Sà, the visionary director of The Wine School at WOW (World of Wine) in Porto. Immerse yourself in a world where old Port storage houses have been transformed into a vibrant cultural hub. At the heart of WOW, José shares his philosophy that under…
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Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but …
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Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant…
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Wehave another great audio feature for you all today!daryl Groom Will join me as we open his great Zinfandel.First we look at his website and fill you in on his great career in the winemaking industry. Daryl Groom has been involved in the wine industry in both the USA and Australia for more than 30 years. Currently he is engaged in a number of wine…
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We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Austral…
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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
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President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for t…
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Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florida desserts Buil…
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Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley. 🔹 About the Pinhão Train Station: Pinhão is a key town in the Douro wine region, famous for its breat…
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A tour of Graham's Port Lodge. A tour guide explains the aging process and different types of port wines at Graham's cellar. The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to…
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A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine. Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the inten…
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David Guimaraens, the 6th generation winemaker, discusses his pride in a vintage port made by his father, the Fonseca 1985. He emphasizes the pleasure of drinking a mature vintage port and the complexity it offers. Guimaraens also mentions the cult following of the Fonseca 1985 and its ability to age well. He and Austin Beeman, the interviewer, dis…
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David Guimaraens, a sixth-generation winemaker at Fonseca, discusses the history and winemaking process of the renowned vintage port house. https://www.fonseca.pt/en He explains that Fonseca is located in Vila Nova de Gaia, separate from the vineyards in the Douro region where the grapes are grown. Guimaraens describes how his ancestors built relat…
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Rita Marta, a member of the Martha family (https://marthasgroup.com), gives a tour of their old cellars in the Douro Valley. The walls of the main house date back to 1727, although they have been reconstructed over time. The family has been in the grape-growing business since then, but only started making wine in the early 19th century. They initia…
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The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use th…
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Yes it's that time of year!I love it! Today we have a great new feature with Don Wallace and plenty of single vineyard Zinfandels really and opened.First let's look at their website,and the tasting notes on our featured Zinfandels from Dry Creek Vineyard. 2020 Wallace Ranch ZinfandelDry Creek ValleyWinemaker Notes:Our Wallace Ranch Zinfandel is a s…
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We have two perfect wines for your holiday feast!Are you ready. First the 2020 Spencer's Hill Petite SirahDry Creek ValleyWinemaker Notes:The Petite Sirah varietal has traditionally played an important role in producing our world-class Zinfandel wines. In certain vintages, we decide to bottle a small amount of Petite Sirah to more fully express thi…
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I recently traveled into the Dry Creek Valley and sat down with Don Wallace,at Dry Creek Vineyard. We did new features on some of the amazing red wines. Today we have three wines .We will start with the Pinot Noir. Winemaker Notes:The Russian River Valley is perhaps the finest region for growing world-class Pinot Noir in all of California. The coas…
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Visit the Nacional Vineyard of Quinta do Noval with Austin Beeman in Portugal. The Nacional vineyard at Quinta do Noval in Portugal is considered one of the most important vineyards in the world. It survived phylloxera which devastated European vineyards in the late 1800s. The plot is the only survivor of the disease in the Douro Valley, and the re…
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Visit Quinta do Bomfim (Dow's Port) in Pinhão, Portugal with Austin Beeman. This guided tour of the winery discusses the history of the winery, the nature of the Douro Valley, the process of Port Wine production, and the barrel aging that creates the diversity in port styles. Shot on location at Quita do Bomfim in November 2023. You'll learn about …
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COMING SOON TO UNDERSTANDING WINE WITH AUSTIN BEEMAN I recently spent two weeks in Portugal traveling and visiting wineries. Videos from this adventure are coming over the next few weeks. Featuring: Fonseca Quinta do Noval Graham's Martha's Ports Quinta do Bomfim The Wine Experience at WOW Porto The Wine School at WOW Porto Work With Austin Send Me…
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Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress, and also disc…
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Turns out that the wine here is really cheap. Coimbra, Portugal. November 6, 2023 *** FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ TikTok: https://www.tiktok.com/@austincbeeman WORK WITH AUSTIN: http://www.austinbeeman.com/about-me or acbwine@gmail.com…
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recently Don Wallace and I enjoyed four courses at the Matheson in Healdsburg. It's always a great time when Don Wallace and I get together. We have 4 wines and 4 courses to share with you today. First let's look at the tasting notes and the great websites of Dry Creek Vineyard and The Matheson. Open Tuesday through Sunday at 5:00 PM.Bar Open at 4p…
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Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more …
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Chef. Author. Mentor. Pioneer. All around Florida badass. Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back. Listen in…
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Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Miami? How does h…
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A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli 69. Le Jardinier 70. Tam Tam 71. Queen Omakase 72. Mamey 73. La Mar Miami 74. Casa Mariano 75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impr…
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Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin …
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Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene, the flighty nature of food hall conc…
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An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen 62. Zeru 63. MaryGold's Florida Brasserie 64. Walrus Rodeo 65. Avra 66. Calle Dragones 67. Maty's As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough…
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I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has tr…
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Recently Don Wallace and I got together and recorded many great feature on the wines of Dry Creek Vineyard. We have decided to meet at the great local restaurant and pair up some of these incredible wines with the world class menu from Valette Healdsburg. Valette was born from two brothers’ lifelong dream of creating a unique dining experience in o…
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The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots. …
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We have another amazing feature with Don Wallace and Dry Creek Vineyard! This wine is even older than I am...well, the vines are... A beautiful vineyard and indeed a world class Zinfandel. We always look at the tasting notes and other information from their great website. drycreekvineyard.com Winemaker Notes:Planted in the late 1800s, Beeson Ranch …
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Dry Creek Valley has been one of my favorite grape growing regions since my arrival in California. The wines are world class,and Dry Creek Vineyard has led the way over the course of many decades.Our feature today is the 2019 Benchland Meritage from Dry Creek Vineyard. We will look at the winemaker's tasting notes,and other great information on the…
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Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bri…
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We have reached for the stars with this wine! The 2019 Endeavour is our feature today,and how lucky we are! We will look at the tasting notes and other pieces of the puzzle to give you a great insight into the making of this incredible wine.please go to their website....drycreekvineyard.com Winemaker Notes:Located in the Lytton Springs district of …
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This is a very interesting feature with Don Wallace. We have covered many of the incredible wines from Dry Creek vineyard,and now movew into The Mariner 2019 from Dry Creek Valley. As we always do we will check out the tasting notes and idems of interst from the website of this world class winery. drycreekvineyard.com. Winemaker Notes:The Mariner i…
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Today we will enjoy a wine from the 2019 vintage. We are opening the Dry Creek Valley Cabernet Sauvignon 2019 Cabernet SauvignonDry Creek Valley92 Points, Best Buy – Wine & Spirits92 Points, Best Buy – Wine & SpiritsWinemaker Notes:The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily …
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Recently I met with Don Wallace and we enjoyed a great tasting of many of Dry Creek Vineyard's best wines. Today we are opening and discussing a great favorite of mine...the 2019 Cabernet Franc Dry Crrek Valley. We will include first the tasting notes from their amazing website...drycreekvineyard.com. 2019 Cabernet FrancDry Creek ValleyWinemaker No…
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Today we have opened two of my favorite wines from Dry Creek Vineyard. I'm very excited to share these new features with you! We will also explore the tasting notes on these wines, from drycreekvineyard.com. we will start with the 2019 Historic Blocks Zinfandel. This wine is a small lot, world class wine and truly is one of the best I have ever tas…
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Recently I traveled into the Dry Creek Valley,and visited with Mr.Don Wallace. We opened and tasted many great wines from Dry Creek Vineyard.In this feature we will explore drycreekvineyard.com,and share the tasting notes of our two featured wines. The first wine is the 2022 Petite Zin Rosa/Dry Creek Valley. This delicious wine was crafted, first a…
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We are now featuring a great wine from Balletto vineyards and Winery each week. This week we have opened the long awaited new vintage of their Sav Blanc. Recently Anthony Beckman and I enjoy some great dishes with these wines ,at valette Healdsburg. A dry, crisp and lovely expression of Sauvignon Blanc. The wine is underestimated and elegant with a…
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As Karoline Walch and I walked the vineyards, the important concept of sustainability came up. “My family has been here for five generations and I hope the vineyards go on for the next five generations in the same family hands. So it's obvious that what we do today is really also about thinking of the next generation. What we take out today is some…
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Don Wallace and I recently got together and tasted these two great wines from Dry Creek Vineyard. We opened the new vintages of these white wines,just in time for the holidays. My pick for Thanksgiving ,by the way! Please click on the links below to join Don Walalce and I as we discuss the last two vintages of these amazing wines. In this feature w…
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Last week Don Wallace and I joined forces at Valette Healdsburg. We matched many of his wines with the world class cuisine of Valette Healdsburg! In this feature we will have two features. First we will tell you of the great wines of Dry Creek Vineyard and also ad a second feature of the food and wine pairing of our first course. Our first two wine…
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