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Welcome to At Home In Waterloo Region, the podcast that shines a spotlight on the heart and soul of this incredible community — the people! Hosted by Cheryl Goetz, this show features inspiring locals and passionate business owners, sharing their stories, motivations and challenges. Whether you're a long-time resident, new to the area, or somewhere in between, join in and explore what makes Waterloo Region such a special place to live, work and grow. Each episode dives into the journeys behin ...
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Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
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In this episode of At Home in Waterloo Region, Cheryl Goetz sits down with Irene Divaris, founder of Meal in a Jar. From a successful career in the fitness industry to an unexpected journey into food entrepreneurship, Irene has built a business that focuses on nutritious, convenient meals with a sustainable approach. What started as a simple soluti…
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Welcome to At Home In The Waterloo Region with Cheryl Goetz
13:48
13:48
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나중에 재생
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좋아요
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In the very first episode of At Home in Waterloo Region with Cheryl Goetz, Cheryl introduces herself and the inspiration behind starting this podcast. Cheryl shares her journey from a childhood marked by travel and adventure, to building a career in real estate in the heart of Waterloo Region. She discusses the challenges and rewards of entrepreneu…
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In this episode of At Home in Waterloo Region, host Cheryl Goetz sits down with Megan Schnarr, an operations manager who specializes in helping small businesses streamline their systems and manage operations efficiently. Megan's expertise lies in supporting creative entrepreneurs and business owners by organizing their day-to-day tasks, improving p…
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In this episode of At Home in Waterloo Region, Cheryl Goetz sits down with Andrea Mondoux, a transformation coach, speaker, four-time published author, and former host of The Balance and Bliss podcast. With over a decade of experience, Andrea has dedicated her career to helping individuals reframe the narratives they tell themselves and embrace the…
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Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.저자 Andrew Coppolino
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Klugman talks about food and restaurants and why they are important to a robust city and business sector.저자 Andrew Coppolino
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The new Abe Erb at The Tannery is open!저자 Andrew Coppolino
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Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.저자 Andrew Coppolino
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Alex Kinsella talks about food and the Kitchener restaurant scene
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A talk with Alex Kinsella of Communitech in Kitchener, Ontario.저자 Andrew Coppolino
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THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.저자 Andrew Coppolino
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A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.저자 Andrew Coppolino
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A talk with Nick Benninger about his taco business and food in general.저자 Andrew Coppolino
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A mushroom foraging adventure on the banks of the Grand River.저자 Andrew Coppolino
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A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.저자 Andrew Coppolino
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A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.저자 Andrew Coppolino
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