Talkin Bout 공개
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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A nerdy movie podcast where we break down the best, worst, and wildest films - Tubi gems, cartoons, superheroes, and cult classics. Hosted by Josh (@propjosh), Smiley (@smileyjason_), and Marques (@7eventhirty). From WILD independent Tubi films to cult classics and random deep dives, we bring laughs, unfiltered takes, and the kind of commentary that makes bad movies great. 🔥 Tubi Tuesdays – The craziest independent madness 🎬 Thursdays – Deep-dive spoiler reviews & blerd debates 📅 New episode ...
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OURGENPOD talkin' 'bout Our Generation

Julian G. Simmons, Robert Wilson

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OURGENPOD "talkin' 'bout Our Generation" is a bold, intelligent, irreverent podcast about life in America -- how we got here, and how we can make things better. We're focused on the generation of people 55+ -- like us -- but all are welcome. We just don't believe in Ageism. We're confronting some big challenges as a nation and globally, and we're all in this together. We don't confront, rant and rave (too much); we're looking for solutions. We've talking about the dangerous decline in civili ...
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Women Talkin’ ‘Bout Murder

Audacy and Paper Kite Podcasts

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In this improvised comedy podcast, Liz Cackowski and Emily Spivey satirize the true crime genre as podcast hosts Donna and Jobeth. Each episode, the duo digs into a juicy murder case, interviewing guest witnesses, experts, and suspects to get to their whodunnit. Donna can be convinced of just about anything, but Jobeth is always on high alert for the truth… and Donna’s safety. Guest stars include Amy Poehler, Maya Rudolph, Lisa Gilroy, Will Forte, Paula Pell, and Jason Schwartzman.
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"Whatchu Talkin' 'Bout" is a talk show with a bevy of topics discussed by the non-experts, because there are no experts Feel free to comment, like, share and add suggestions on how I can improve this podcast and suggest topics
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We Talkin' Bout Podcast

We Talkin' Bout Podcast

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A Philadelphia 76ers podcast (with sprinkles of general NBA as well as hip-hop), hosted by Josh Wilson (@JoshWilsonFS), George Kondoleon (@georgeythegreek), and Darien May (@DarienHoops). Go Sixers!
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Welcome to the Talkin Bout... Podcast! TW is a television and digital media producer, a former college athlete, a husband, a dad and a life long fan of wrestling, sports and entertainment. Come get a heaping helping of hot takes, bad jokes and reality checks. Intelligent conversation is always welcome, let's agree, let's disagree, but in the end you'll realize TW's right anyway so dive in and lets have a good time!
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Ain't Talkin' 'Bout Van Halen - the definitive guide to all things Van Halen. Join comedy's own Stephen Alan Yorke and Cheap Meat's Ross Drummond as they actually DO talk 'bout everything Van Halen... with a few pointless tangents in between. You'll laugh! You'll cry! Perhaps you'll side with team David Lee Roth or Sammy Hagar. And maybe you'll pick up fashion tips from Gary Cherone and his leather waistcoats!
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SparkE3's movie/tv podcast talking about both old and new movies and shows. Really whatever we're feeling! Have very low expectations for this show in terms of posting schedule. This is just a fun side project when we're able!
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This podcast was created to be used as a platform for listeners to listen to everyday life issues and topics of others and to familiarize themselves that they’re not the only ones living the life they live and to know we all share some sort of the same issues in life and we need to uplift each other and possibly pick up some advice along the way.
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This year "Independence" means something a bit more serious than fireworks and parades. Not since the early 1770's have we found our rights and freedoms so seriously challenged. We address that perilous threat in an updated version ofour George Washington episode. These are frightening, angry times, but we see hope in the massive and peaceful "No K…
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The owners of Bohemian Bull in Murrells Inlet are back to discuss their phenominal progress in less than a year. Hard work, a love of the community, great food, and reasonable prices seems to be their secret. Flavio Medeiros of "The Scoop on Myrtle" sits back down with The Private Chef to the Stars to discuss his pilgramage to the find some of the …
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🎧 What We Talkin Bout This Time?! — Severance: Clock In, Black Out We watched Severance and now we’re scared of elevators, break rooms, and goats. This episode, we ask the big questions: Is Mark S. okay? What is a Kier Eagan and why does he whisper in my dreams? Would you eat a melon cube for corporate approval? And how do we unionize our innies wi…
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Clips from the show's most famous guests. Top local chefs discuss their favorite foods they'd be embarrassed for people to know, and some of The Private Chef to the Stars' favorite restauarnts in The Grand Strand.저자 Richard
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Chef Joe Bonaparte of The International Culinary Academy talks with The Private Chef to the Stars about the positive changes to the local restaurant scene, where he thinks it's headed. Also discussed is the first class education provided by the culinary institute, and how you can enroll for mere pennies. Commentary on The Carolina Tavern in Murrell…
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The Private Chef to the Stars sits down with the owners of Palm 33, Lisa and Bennie Blackwell to discuss their month-old restaurant in Murrells Inlet. How Lisa was raised in a home that didn't cook to becoming the pastry chef and co-owner of Palm 33 and how Bennie, a salesman with an eye for detail, helped bring their dream to fruition.…
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The Private Chef to the Stars welcomes back into the studio, Jack Gregory of "Murrells Inlet Foodies and Entertainment" fame. With tens of thousands of views to his Facebook page daily, Jack is a wealth of knowledge when it comes to the local food scene. And The Private Chef soaks up every bit of it.…
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The Private Chef to the Stars sits down with Anthony Ludovici DeBrigida, chef/owner of Anto's Pizza Romana and Italian Market in Coanway. From studying sea turtles in Florida to making one of the best pizzas on The Grand Strand. Also, commentary with The Content Food Critic on 45th Avenue Crab House, Main Street Tap House, Buoys on the Boulevard, R…
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Chef Robert Kaufman is the corporate chef at US Foods Myrtle Beach location and is also the lead chef of the popular Tasting Menu Series at The Tasting Room on 9th. After finishing culinary school, Chef Kaufman worked in a number of highly respected restaurants in the Chicago area. How did he end up here? Listen in, the story is quite a journey.. C…
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Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.…
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Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content F…
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The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.…
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Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms"…
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The fasinatic story behind Neal's Creekhouse. The Private Chef to the Stars sits down with Zach Baker, owner of Neal and Pam's in Surfside and Neal's Creekhouse in Murrells Inlet. The executive director of HGTC International Culinary Academy, Chef Joe Bonaparte, discusses his recent trip with his students to Paris...then off to New Orleans. Comment…
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Stefan chats with singer and musician Yemi Bolatiwa ahead of her upcoming Tracy Chapman anniversary tribute show in Manchester. They explore what it means to pay tribute without impersonation, the lasting legacy of Chapman’s work, and how one approaches the art of the tribute act with authenticity and respect.…
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Chef Richard does a deep dive into the backround of the owners of Bohemian Bull restaurant in Murrells Inlet. Their experience and challenges of opening their first restaurant. Jack Gregory of "Murrells Inlet Eats" and "Pawleys Island Eats" Facebook fame, discusses four Grand Strand restaurants not to be missed. The Private Chef to the Stars' comme…
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Flavio Medeiros of "The Scoop on Myrtle" gives The Private Chef to the Stars the scoop on the Myrtle Beach food scene. "The Myrtle Beach Foodie Babe" ...is there competition in the "food influencing" scene in The Grand Strand? She also discusses some new restaurant finds and you'll be quite surprised at some of them.…
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The Private Chef to the Stars sits down with expert baker, Chef Geoff Blount to discuss Leve bakery and the complexities of sourdough baking. An interview with the owners of the popular Puerto Rican food truck, Pa'Picar Pa'Picar in Pawleys Island. How they began and the passion to keep their food authentic. Commentary on Cafe Vincenzo's pizza in My…
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The Private Chef to the Stars sits down with Mike Hensley, owner of Project Smashburger food truck. Sophia Edens, "The Content Food Critic" tells us about her recent local dining experiences. Commentary by chef Richard about Cafe Vincenzo's pizza.저자 Richard
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How do you make a new Spider-Man story after 60+ years of comics, TV, and movies? Over 20 different story lines! Turns out, this show is NOT predictable! Marques decided to join, even though he did not watch the show. We tried not to spoil too much for him… but, yeah, there are definitely some spoilers (just not the season finale—you’re safe there)…
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Dave Clayton sales expert, marketing guru, world traveler, philanthropist, and admin of Pawleys Island Peeps and anything else that ends in "Peeps" on Facebook. Dave has lived here in The Grand Strand and knows the restaurant world here inside and out. Curtis Hillard former executive chef at Tide to Table in Lichfield discusses his backround, the r…
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The Private Chef to the Stars sits down with Chad Swain of "Gourmet Cooking Connection." The coolest cooking supply store on The Grand Strand. Also, Christopher Dixon of "Dixon's Fixins." A local home delivery company supplying beef, chicken, pork and seafood right to your door. Commentary on the classic Murrells Inlet restaurant, On the Half Shell…
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Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Commentary on local Detroit pizza by Pizza Squared. Horror stories of the restaurant and private chef world.저자 Richard
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The general manager of the iconic southern restaurant, "Judy Boone's" discusses how the restaurant came to be, the incredible staff, and why the restaurant is as beloved as it is. Meredith Herman, chef/owner of arguably the most popular food truck on the Grand Strand. Commentary by The Private Chef to the Stars on The Grumpy Mustache in Murrells In…
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Two of the most influential food content creators on the Grand Strand, Amy Everhart of "Myrtle Beach Foodie Babe" and Sophia Edens "The Content Food Critic" discuss the dedication to their work and their fearless way of approaching the good, the bad, and the ugly with equal enthusiasm.저자 Richard
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This episode, originally aired during the holidays and before the horrendous fires ravaged Los Angeles where we live, is about Friendship. It is told in the voices of our listeners and guests. It is striking how much of what people said about Friendship is so relevant right now, as friends and neighbors reach out to help, and there is an outpouring…
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CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand food scene. Commercial/television/movie personality and wife of The Private Chef to the Stars talks about her favorite restaurants on the Grand Strand. Commentary by chef Richard on Mama Mia's pizza and Gino's pizza in Myrtle Beach…
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An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.…
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Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp al…
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The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and Pizzeria저자 Richard
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