Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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A nerdy movie podcast where we break down the best, worst, and wildest films - Tubi gems, cartoons, superheroes, and cult classics. Hosted by Josh (@propjosh), Smiley (@smileyjason_), and Marques (@7eventhirty). From WILD independent Tubi films to cult classics and random deep dives, we bring laughs, unfiltered takes, and the kind of commentary that makes bad movies great. 🔥 Tubi Tuesdays – The craziest independent madness 🎬 Thursdays – Deep-dive spoiler reviews & blerd debates 📅 New episode ...
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OURGENPOD "talkin' 'bout Our Generation" is a bold, intelligent, irreverent podcast about life in America -- how we got here, and how we can make things better. We're focused on the generation of people 55+ -- like us -- but all are welcome. We just don't believe in Ageism. We're confronting some big challenges as a nation and globally, and we're all in this together. We don't confront, rant and rave (too much); we're looking for solutions. We've talking about the dangerous decline in civili ...
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In this improvised comedy podcast, Liz Cackowski and Emily Spivey satirize the true crime genre as podcast hosts Donna and Jobeth. Each episode, the duo digs into a juicy murder case, interviewing guest witnesses, experts, and suspects to get to their whodunnit. Donna can be convinced of just about anything, but Jobeth is always on high alert for the truth… and Donna’s safety. Guest stars include Amy Poehler, Maya Rudolph, Lisa Gilroy, Will Forte, Paula Pell, and Jason Schwartzman.
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Weekly podcast discussing life, love, and a little bit of music!
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For the pop culture lovers of the 80's and beyond!
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Your One Stop Shoppe for Entourage Schlop
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The podcast name more or less says it all.
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The Tracy Chapman fan podcast. Each episode, Stefan Evans chats to celebrities, musicians, media and fans about the impact of Tracy's work as well as her music and legacy.
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Podcast by Talkin Bout Biscuits
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Fun conversations, come on in!
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Discussions on everything with perspectives from different generations. Talking about how we see each subject and why, argue about politics and/or Star Wars.
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iContact has been an industry leader in Email Marketing and Marketing Automation since 2003. Learn more at https://www.icontact.com/podcast
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A podcast about movies, and life.
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"Whatchu Talkin' 'Bout" is a talk show with a bevy of topics discussed by the non-experts, because there are no experts Feel free to comment, like, share and add suggestions on how I can improve this podcast and suggest topics
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A Philadelphia 76ers podcast (with sprinkles of general NBA as well as hip-hop), hosted by Josh Wilson (@JoshWilsonFS), George Kondoleon (@georgeythegreek), and Darien May (@DarienHoops). Go Sixers!
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Two hilarious comedians and basketball fans talk the NBA, pop culture, and anything else that comes up.
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Welcome to the Talkin Bout... Podcast! TW is a television and digital media producer, a former college athlete, a husband, a dad and a life long fan of wrestling, sports and entertainment. Come get a heaping helping of hot takes, bad jokes and reality checks. Intelligent conversation is always welcome, let's agree, let's disagree, but in the end you'll realize TW's right anyway so dive in and lets have a good time!
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Ain't Talkin' 'Bout Van Halen - the definitive guide to all things Van Halen. Join comedy's own Stephen Alan Yorke and Cheap Meat's Ross Drummond as they actually DO talk 'bout everything Van Halen... with a few pointless tangents in between. You'll laugh! You'll cry! Perhaps you'll side with team David Lee Roth or Sammy Hagar. And maybe you'll pick up fashion tips from Gary Cherone and his leather waistcoats!
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SparkE3's movie/tv podcast talking about both old and new movies and shows. Really whatever we're feeling! Have very low expectations for this show in terms of posting schedule. This is just a fun side project when we're able!
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This podcast was created to be used as a platform for listeners to listen to everyday life issues and topics of others and to familiarize themselves that they’re not the only ones living the life they live and to know we all share some sort of the same issues in life and we need to uplift each other and possibly pick up some advice along the way.
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This year "Independence" means something a bit more serious than fireworks and parades. Not since the early 1770's have we found our rights and freedoms so seriously challenged. We address that perilous threat in an updated version ofour George Washington episode. These are frightening, angry times, but we see hope in the massive and peaceful "No K…
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Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."
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46:58The owners of Bohemian Bull in Murrells Inlet are back to discuss their phenominal progress in less than a year. Hard work, a love of the community, great food, and reasonable prices seems to be their secret. Flavio Medeiros of "The Scoop on Myrtle" sits back down with The Private Chef to the Stars to discuss his pilgramage to the find some of the …
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Severance - (Season 1 & 2 - Full Spoiler Review)
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2:08:31🎧 What We Talkin Bout This Time?! — Severance: Clock In, Black Out We watched Severance and now we’re scared of elevators, break rooms, and goats. This episode, we ask the big questions: Is Mark S. okay? What is a Kier Eagan and why does he whisper in my dreams? Would you eat a melon cube for corporate approval? And how do we unionize our innies wi…
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Episode 31: The best of the first 30 episodes and some of The Private Chef to the Stars' favorite restaurants in The Grand Strand.
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37:57Clips from the show's most famous guests. Top local chefs discuss their favorite foods they'd be embarrassed for people to know, and some of The Private Chef to the Stars' favorite restauarnts in The Grand Strand.저자 Richard
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We back y'all!! And we HAD to get some returning special guest on this conversation! As soon as we see "Tyler Perry" and "Taraji P. Henson" it is an immediate watch. He does it again! with a vengeance!!
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Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.
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38:05Chef Joe Bonaparte of The International Culinary Academy talks with The Private Chef to the Stars about the positive changes to the local restaurant scene, where he thinks it's headed. Also discussed is the first class education provided by the culinary institute, and how you can enroll for mere pennies. Commentary on The Carolina Tavern in Murrell…
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Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet
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46:51The Private Chef to the Stars sits down with the owners of Palm 33, Lisa and Bennie Blackwell to discuss their month-old restaurant in Murrells Inlet. How Lisa was raised in a home that didn't cook to becoming the pastry chef and co-owner of Palm 33 and how Bennie, a salesman with an eye for detail, helped bring their dream to fruition.…
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Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.
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30:48The Private Chef to the Stars welcomes back into the studio, Jack Gregory of "Murrells Inlet Foodies and Entertainment" fame. With tens of thousands of views to his Facebook page daily, Jack is a wealth of knowledge when it comes to the local food scene. And The Private Chef soaks up every bit of it.…
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No Jason or Marques for this episode. Did Final Destination get them?? So Josh finds a couple new guests to discuss this franchise.
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Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.
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56:54The Private Chef to the Stars sits down with Anthony Ludovici DeBrigida, chef/owner of Anto's Pizza Romana and Italian Market in Coanway. From studying sea turtles in Florida to making one of the best pizzas on The Grand Strand. Also, commentary with The Content Food Critic on 45th Avenue Crab House, Main Street Tap House, Buoys on the Boulevard, R…
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Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside.
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40:19Chef Robert Kaufman is the corporate chef at US Foods Myrtle Beach location and is also the lead chef of the popular Tasting Menu Series at The Tasting Room on 9th. After finishing culinary school, Chef Kaufman worked in a number of highly respected restaurants in the Chicago area. How did he end up here? Listen in, the story is quite a journey.. C…
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We talk about each episode.
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Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.
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1:03:56Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.…
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We go into more deep discussions about themes in Ryan Coogler's Sinners. We spoil a few things. If you haven't seen it, you have been warned!
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🎧 We HAD to talk about Coogler’s Sinners! No spoilers in this one, but if you tryna hear us break down Mississippi vibes, vampires, blues, and why Ryan Coogler should be our best friend… tap in. We talk culture, church, Count Von Count, and everything in between.
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Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.
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52:14Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content F…
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Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester.
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43:41The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.…
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Tyler Perry does it again... "Where is my sister???"
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The debut vinyl reissue with Jeffrey Smith of Discogs and Brittany's Record Shop
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43:17Stefan chats with Jeffrey Smith, Vice President of Marketing at Discogs, and Brittany Benton, owner of Ohio-based Brittany’s Record Shop, to discuss the reissue of Tracy Chapman’s iconic debut album on vinyl for its 35th anniversary.
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Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.
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42:21Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms"…
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When you thought it couldn't get more intense... it does
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Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris.
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43:56The fasinatic story behind Neal's Creekhouse. The Private Chef to the Stars sits down with Zach Baker, owner of Neal and Pam's in Surfside and Neal's Creekhouse in Murrells Inlet. The executive director of HGTC International Culinary Academy, Chef Joe Bonaparte, discusses his recent trip with his students to Paris...then off to New Orleans. Comment…
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Paying Tribute with Yemi Bolatiwa: Finding Tracy’s Voice in Your Own
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20:26Stefan chats with singer and musician Yemi Bolatiwa ahead of her upcoming Tracy Chapman anniversary tribute show in Manchester. They explore what it means to pay tribute without impersonation, the lasting legacy of Chapman’s work, and how one approaches the art of the tribute act with authenticity and respect.…
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Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and Market ...
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49:19Chef Richard does a deep dive into the backround of the owners of Bohemian Bull restaurant in Murrells Inlet. Their experience and challenges of opening their first restaurant. Jack Gregory of "Murrells Inlet Eats" and "Pawleys Island Eats" Facebook fame, discusses four Grand Strand restaurants not to be missed. The Private Chef to the Stars' comme…
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Episode 19: Interview with Flavio Medeiros, owner of "The Scoop on Myrtle" Facebook page. Amy Everhart , "The Myrtle Beach Foodie Babe."
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43:47Flavio Medeiros of "The Scoop on Myrtle" gives The Private Chef to the Stars the scoop on the Myrtle Beach food scene. "The Myrtle Beach Foodie Babe" ...is there competition in the "food influencing" scene in The Grand Strand? She also discusses some new restaurant finds and you'll be quite surprised at some of them.…
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Episode 18: Interview with Chef Geoff Blount of Leve Bakery. Owners of Pa'Picar Pa'Picar food truck, Ginny and Fernando Madena. Commentary on Cafe Vincenzo's pizza.
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1:03:00The Private Chef to the Stars sits down with expert baker, Chef Geoff Blount to discuss Leve bakery and the complexities of sourdough baking. An interview with the owners of the popular Puerto Rican food truck, Pa'Picar Pa'Picar in Pawleys Island. How they began and the passion to keep their food authentic. Commentary on Cafe Vincenzo's pizza in My…
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Episode 17: Interview with the chef/owner of Project Smashburger food truck. Discussions about Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining?
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59:52The Private Chef to the Stars sits down with Mike Hensley, owner of Project Smashburger food truck. Sophia Edens, "The Content Food Critic" tells us about her recent local dining experiences. Commentary by chef Richard about Cafe Vincenzo's pizza.저자 Richard
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Your Friendly Neighborhood Spider-Man: Full series review
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1:45:48How do you make a new Spider-Man story after 60+ years of comics, TV, and movies? Over 20 different story lines! Turns out, this show is NOT predictable! Marques decided to join, even though he did not watch the show. We tried not to spoil too much for him… but, yeah, there are definitely some spoilers (just not the season finale—you’re safe there)…
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Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island
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1:03:30Dave Clayton sales expert, marketing guru, world traveler, philanthropist, and admin of Pawleys Island Peeps and anything else that ends in "Peeps" on Facebook. Dave has lived here in The Grand Strand and knows the restaurant world here inside and out. Curtis Hillard former executive chef at Tide to Table in Lichfield discusses his backround, the r…
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The previews spoil it.
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We are Kamal Smith fans... and this movie doesn't disappoint!
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Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell ...
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44:49The Private Chef to the Stars sits down with Chad Swain of "Gourmet Cooking Connection." The coolest cooking supply store on The Grand Strand. Also, Christopher Dixon of "Dixon's Fixins." A local home delivery company supplying beef, chicken, pork and seafood right to your door. Commentary on the classic Murrells Inlet restaurant, On the Half Shell…
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Daisha found her person, while we found her to be…a BLOODTHIRSTY MURDER!!!
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Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories.
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1:08:29Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Commentary on local Detroit pizza by Pizza Squared. Horror stories of the restaurant and private chef world.저자 Richard
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This show is intense.
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When the sugar is too sweet, you could lose a tooth... or more...
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A lonely father buys a sexy robot that looks like Megan Fox while his wife is in the hospital...yeah, I wonder what will happen??
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Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman
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56:53The general manager of the iconic southern restaurant, "Judy Boone's" discusses how the restaurant came to be, the incredible staff, and why the restaurant is as beloved as it is. Meredith Herman, chef/owner of arguably the most popular food truck on the Grand Strand. Commentary by The Private Chef to the Stars on The Grumpy Mustache in Murrells In…
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Episode 12: Top Grand Strand food influencer and top content food critic talk about the good, the bad, and the ugly
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45:00Two of the most influential food content creators on the Grand Strand, Amy Everhart of "Myrtle Beach Foodie Babe" and Sophia Edens "The Content Food Critic" discuss the dedication to their work and their fearless way of approaching the good, the bad, and the ugly with equal enthusiasm.저자 Richard
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This episode, originally aired during the holidays and before the horrendous fires ravaged Los Angeles where we live, is about Friendship. It is told in the voices of our listeners and guests. It is striking how much of what people said about Friendship is so relevant right now, as friends and neighbors reach out to help, and there is an outpouring…
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Parents are looking to complete their perfect family. They have the house. The job. The beautiful marriage. But there aren't complete until they adopt a child. But this is a Tubi movie... so you know it gets weird.
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Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand
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40:09CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand food scene. Commercial/television/movie personality and wife of The Private Chef to the Stars talks about her favorite restaurants on the Grand Strand. Commentary by chef Richard on Mama Mia's pizza and Gino's pizza in Myrtle Beach…
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We share our thoughts about the best and worst movies and TV of 2024.
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The long awaited next part of the best video game turn movie franchise! Featuring our returning guest - Karlton T. Clay - aka Karlton.
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The perfect Christmas movie for your family!
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Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens
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39:43An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.…
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A Christmas movie with Kevin Hart, RDJ, and Tobey Maguire as Santa. Oops... I mean their Opposites. Merry Christmas ya filthy animals!
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Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
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41:41Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp al…
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Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces
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44:37The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and Pizzeria저자 Richard
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Part one is better...
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