Supermarket 팟 캐스트

Sophie Sajnani is a young leader in the tech industry. During the pandemic, she heard about how Uber Eats and other food apps were taking a large cut of the restaurant's profits and how that was hurting restaurants. On that same day, she launched Bellevue Bites, a free and promotional platform that chairs deals from local restaurants when customers…

Today we are joined by Jon Melrod and Tyler Daguerre Jon Melrod was born into the political and cultural quiescence of the 1950's and grew up in apartheid-like Washington DC. Active in the student movement that opposed the Vietnam War and a supporter of black liberation, Jon embraced the ideology that the working class held the power to radically t…

One of the most talked about trends in the food world for the past few years has been meal kits. We’ve seen them come and go. We’ve been emailed offers to get 10 free meals. We’ve opened up the box and shook our heads in dismay at all the wasted packaging that it took to get these meals to us. Today we get to the truth about meal kits. Jackie Kelle…

Creating true omni-channel shopper engagement in the produce department requires touchpoints along the entire path-to-purchase, and these touchpoints have changed over the past three years. Join RDBA CEO, Phil Lempert and his guest Bonnie Taub-Dix, registered dietitian, media pro, and California Strawberry Commission spokesperson, as they discuss h…

Today we're gonna talk about vitamins. We're gonna talk about supplements, and we're gonna talk about a retailer who's really changing the way we're gonna be consuming our foods forever. With me, Elisa Sloss, senior VP of Health Markets and dietitians at Hy-vee. She oversees the sales, merchandising, and educational efforts of the company's more th…

Nora Minno is an award-winning registered dietitian and certified personal trainer based in New York, NY. Over the past 10 years, Nora has built a reputation in the fitness and nutrition space as a credible expert developing communications and marketing strategies for top CPG companies, professional sports teams, global health apps, and leading hea…

Welcome to Lost in the Supermarket. Whether you're a shopper or whether you're the CEO of a major food company or a retail organization, the number one concern that everybody has when you walk in a supermarket, it's about the produce department. Think about it for a moment. What you've got is you've got these fabulous colors, you've got this great …

Mylk Labs is a woman & minority-owned food start-up based in California. Born out of the need for convenience, founder Grace Cheng created a better-for-you oatmeal cup that uses only 4-6 ingredients, a lot less sugar and no added flavors-- ever. Grace Cheng is a fashion model, first-time entrepreneur, and founder of Mylk Labs. Juggling two differen…

It was about a month or so ago at the RDBA virtual experience that I met our next guest. Chef Barton Seaver is a seafood expert. World Oceans Day is coming up in just a few days from now. So I couldn't think of a better person to talk to about sustainability, about seafood and with the background, that chef Barton has.…

Our food supply is in the headlines every day – as prices soar, shortages increase and a war 6,000 miles away has the head of the U.N. Food Programme predicting that it’ll get even worse. U.S. farmers are working hard to establish a safe and secure food supply domestically while climate change is creating new challenges every day. One of our core c…

Food packaging is in the news. Over the past year, there have been more than 250,000 news reports about food packaging. Topics including edible packaging, eco-friendly packaging, phthalates, and single-use plastics are creating headlines and generating interest. This webcast and podcast is designed to help retail RDs cut through the headlines and g…

Throughout history, food processing has played a critical role in building a safe, accessible, healthy and sustainable food system. More recently, there has been growing criticism and confusion among health professionals, researchers and media regarding the benefits associated with the consumption of processed foods, especially against the evolving…

Today, we're gonna talk about the future. We're gonna talk about indoor farming. We're gonna talk about aquaculture. And with me is Jason Green, the CEO and co-founder of Upward Farms based in Brooklyn, New York, and a breakthrough vertical farming company who brings whole ecosystems into controlled environmental agriculture, through aquaponic farm…

Microsoft and Bayer recently announced a strategic partnership to build a new cloud-based set of digital tools and data science solutions for use across the food and agriculture sector. These new capabilities will be available to businesses – from startups to global enterprises – to accelerate innovation, boost efficiency and support sustainability…

Decarbonization is key when it comes to combating climate change, and agriculture plays a major role in it. To support farmers in driving sustainability across the entire value chain, Bayer collaborates with Amazon Web Services (AWS) and Bushel in Project Carbonview – a data solution that will help ethanol producers in the United States report, ana…

Have you ever thought about how plant breeding can help mitigate food waste, improve sustainability, and improve flavor? These are a few things plant breeders think about when creating new varieties of some of your favorite produce. Bayer's High Rise™ Broccoli series has been 20 years in the making. Developed in collaboration with growers, the High…

The Future of Food is Now. The Bayer Marana, AZ site is a smart greenhouse facility aimed at driving tailored solutions for the future of agriculture. This site focuses on seed production and agricultural innovation, leveraging the latest in automation to optimize plant density and workflow. Join us as Megan Dickens provides a short virtual tour an…

Today we talk digital commerce. It’s the focus of every grocery retailer – from one store operations to the largest chains with thousands of stores. Here’ to give us an update and a look into the future is Barry Clogan, Chief Product Officer at Wynshop / Mi9 Retail a retail veteran with 20+ years of experience working internationally in retail, gro…

Technology, technology technology. It's all that the grocery industry is thinking about. How to increase efficiencies better than the shopper experience and create bigger basket size today. My guest is Spencer Price co-founder and CEO of Halla. Halla is the taste intelligence company and creator of the only human preference engine that's designed f…

The growing belief among consumers that nutritious foods are only those made with minimal, easy-to-pronounce ingredients presents a new challenge and educational opportunity for retail professionals: demonstrate that all of our food is chemically composed and ingredients like monosodium glutamate (MSG) – unfamiliar as they may sound – can be safe a…

My guest today is Matt Schwartz , the CEO and co-founder of Afresh, an AI technology company, that builds solutions specifically for the complexity of fresh food to radically reduce food waste. One of our nation's biggest problems and multiply groceries profitability, and make fresh nutrient dense food accessible for everyone. He started Afresh, be…

My guest today is Kevin Brown CEO and the co-founder of Innit. Now, Kevin has more than 20 years experience in food tech, search security and cloud sectors, and wants to announce a new partnership that they have. That's really going to change the way we think about grocery shopping. There's no question that during the pandemic we've had a lot of re…

Brad Charron is CEO of Aloha, an employee-owned and operated company committed to making the healthiest, best-tasting plant-based protein products on the planet. A classically trained CPG operator, Brad has worked on powerful entrepreneurial brands including Chobani, Under Armour and KIND Snacks.저자 SupermarketGuru

Today with me is Kimberly Griffith, a Clinical Research Partner for Thryve. She is also a microbiome researcher and Functional Medicine nutritionist that uses science-based, individualized approaches to promote optimal wellness for each individual. Her persistent focus within lifestyle medicine application and research is firmly founded within the …

One of my favorite topics to discuss on Lost in the Supermarket is innovation in our food world and to interview those insightful game changers. On today's episode, we have Keith Belling, CEO and Co-Founder of Right Rice. Keith is one of those innovators who look just a little bit differently at our foods which opens up a whole new way of looking a…