최고 Obsessed Network 팟캐스트 (2026)

1
Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character 34:20

15d ago34:20

34:20

Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and emotional) guides every project he touches. Bobby also s…

1
Voltaggio Brothers on Holiday Traditions and their TOC Victory 49:44

22d ago49:44

49:44

Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own families today. The brothers open up about working to…

1
Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship 36:31

29d ago36:31

36:31

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the e…

1
Michael Jenkins on on Holiday Throwdown & His American Cooking Roots 39:42

1M ago39:42

39:42

Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also br…

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Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land 33:44

2M ago33:44

33:44

Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt Russell’s unforgettable sleigh-track illusion to Goldie Hawn’s famous biscuits and gravy. Oliver opens up about stepping into his first-ever hosting role for …

1
Wells Adams on Hosting Sweet Empire: Winter Wars 34:15

2M ago34:15

34:15

TV personality and Bachelor in Paradise alum Wells Adams joins Jaymee to talk about his new Food Network role hosting Sweet Empire: Winter Wars, where sugar, teamwork, and big personalities collide. He shares how his radio roots shaped his hosting style, the lessons he’s learned from judges Jacques Torres and Yolanda Gampp, and why dessert competit…

1
Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two 43:37

2M ago43:37

43:37

Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy. Then Jozef takes us behind the scenes of Harry Potter: Wizar…

1
Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding 38:49

2M ago38:49

38:49

Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem roots that shaped his nostalgic, heartfelt desserts. He opens up about using baking as both therapy and storytelling, and what it meant to make history as the first Black man nominated in the Pastry Chef/Bak…

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Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat 45:27

3M ago45:27

45:27

Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real control over sourcing and recipes helped turn Tortas Front…

1
Marcus Samuelsson Goes from Judge to Competitor on Alex vs America 46:13

3M ago46:13

46:13

Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global experiences (France, Switzerland, Japan, Singapore) th…

1
Zac Young Serves Up Scares and Sweets on Halloween Baking Championship 38:11

3M ago38:11

38:11

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity with customer favorites, and how his love of pastry …

1
Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House 43:47

3M ago43:47

43:47

HGTV star Jasmine Roth joins Jaymee to talk about family, food, and the new season of Help! I Wrecked My House. Jasmine shares how her move from California to Utah has reshaped both her design style and her family’s kitchen routines, from baby-led weaning to her husband Brett’s famous smoked chimichurri salmon. She dishes on her foodie favorites (e…

1
Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan 44:45

4M ago44:45

44:45

Chef Ayesha Nurdjaja makes her Food Network Obsessed debut to talk about her Italian and Indonesian roots and building her NYC restaurants Shuka and Shukette into vibrant, herb-forward destinations. She shares why she calls her food a “Middle Eastern party,” what it means to celebrate community through flavor, and how recognition like her James Bea…

1
Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match 35:28

5M ago35:28

35:28

Laila Ali discusses her early love of cooking, sparked by her grandmother’s guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali’s disapproval. Laila dishes on how she won his respect by going undefeated and proving that wome…

1
Gabe Bertaccini on Joining Worst Cooks in America 48:20

6M ago48:20

48:20

Gabe Bertaccini shares how a spontaneous weekend in New York City made him fall in love with its vibrant energy and ultimately led to his new bi-coastal lifestyle. He reminisces about the contrasting pace and personality of Los Angeles, where he still treasures his connection to nature. The chef dishes on his nerve-wracking competition debut on Wil…

1
Dook Chase Celebrates Family Traditions on Family Recipe Showdown 36:47

6M ago36:47

36:47

Dook Chase describes his childhood growing up inside the iconic Dooky Chase’s Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shar…

1
Danni Rose Reveals the Secret to a Good Potato Salad 40:46

7M ago40:46

40:46

Danni Rose discusses the inspiration behind the seafood potato salad from her Dig In With episode, tracing its roots to her mom’s throw-it-all-in-the-bowl cooking style. The chef breaks down some of the key ingredients like Duke’s mayo, salad cubes, and a pinch of sugar that can elevate a potato salad to "diva" status. She dishes on growing up in B…

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Duff Goldman Takes Baking to New Heights in Super Mega Cakes 42:09

7M ago42:09

42:09

Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthday. The baker discusses his daughter’s intense focus and how it mirrors his own tunnel-vision approach to baking and woodworking. He dishes on the inspiration he draws from the baking competitions he hosts a…

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Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl 38:27

7M ago38:27

38:27

and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she’s faced, with high stakes, unpredictable elements, and deep emotional investment. She dishes on the camaraderie and competitive spirit among fellow captains Bobby Flay an…

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Antonia Lofaso on Winning TOC & Joining BBQ Brawl 48:39

7M ago48:39

48:39

Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares her confidence going into the competition, drawing strength from her experience and comfort in the high-pressure arena. She recounts the intense final…

1
Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating 48:28

8M ago48:28

48:28

Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing a busboy job that led him into the kitchen. He reveal…

1
Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing 43:08

8M ago43:08

43:08

Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion after becoming a mother. She explains how her food conc…

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Brian Malarkey, Host of Cutthroat Kitchen: Knives Out 37:27

8M ago37:27

37:27

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop…

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Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing 42:47

9M ago42:47

42:47

Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dish…

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Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking 52:12

9M ago52:12

52:12

The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film and TV set design influences her cake artistry. Jordan explains how his early interest in architecture evolved into a passion for pastry, viewing his cr…

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Sara Bradley Steps Into the TOC Arena for the First Time 44:48

9M ago44:48

44:48

Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusses her decision to return home to Paducah, Kentucky to open Freight House, drawn by a desire to contribute meaningfully to her community and be closer …

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Joe Sasto on Bringing the Mustache Back to the TOC Arena 50:42

9M ago50:42

50:42

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi-year passion project that reimagines Italian cuisine and encourages readers to defy culinary tradition. The chef dives into the inspiration and chall…

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Judy Joo Joins the House of Knives Culinary Council 42:00

10M ago42:00

42:00

Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an immigrant, and the work ethic instilled by her mother’s scratch cooking. She reveals how she studied engineering at Columbia University and built a fina…

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Scott Conant, Host of House of Knives 31:05

10M ago31:05

31:05

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversati…

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Byron Gomez, 2025 Hot List Honoree 47:49

10M ago47:49

47:49

Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in New York, including Eleven Madison Park during its historic reign as the world’s best restaurant. He opens up about how DACA shaped his path, creatin…

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Adam Sobel on the Best TOC Advice He’s Received 34:56

10M ago34:56

34:56

Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about insights from culinary mentors like Jet Tila, emphasizing the importance of always having a "magic trick" up his sleeve to surprise both judges and dine…

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Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again 45:23

11M ago45:23

45:23

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both the challenge and the fun of the unique format. She explains what makes Chopped a lasting success, emphasizing the genuine passion behind the judging pr…

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Chris Oh on Why He Keeps Competing (and Trash Talking) 31:22

11M ago31:22

31:22

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for…

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Frankie Gaw on Finding Identity Through Food 48:19

1y ago48:19

48:19

Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebrations, where steamed crab symbolizes joy and connection, and how these cherished moments shaped his culinary journey. Frankie details his process of …

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Bonnie Wright on Returning to Hogwarts 37:54

1y ago37:54

37:54

Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking, sharing memories of their sibling-like bond on and off set. She fondly recalls her early days growing up on the Harry Potter set, describing the camaraderie among the young cast and how simple moments, like playing games in…

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U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection 32:03

1y ago32:03

32:03

U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the power of food. Dr. Murthy shares personal memories of food gatherings from his upbringing, emphasizing the power of his mother’s comforting dishes, like lentil dal, in fostering community. He delves …

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Carson Kressley on How Food Network Boosted His Kitchen Confidence 41:17

1y ago41:17

41:17

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there h…

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James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking 44:35

1y ago44:35

44:35

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars lik…

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Renee Paquette and RJ City on Meal and a Match 41:51

1y ago41:51

41:51

AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wre…

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Carla Hall on Harry Potter: Wizards of Baking 37:37

1y ago37:37

37:37

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bak…

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Bobby Flay on the Dishes That Shaped His Career 44:36

1y ago44:36

44:36

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his late…

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Katie Lee Biegel on Her Pizza Night Tradition 39:02

1y ago39:02

39:02

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for …

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Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month 39:27

1y ago39:27

39:27

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such…

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Ruth Reichl Talks Food and Country 44:55

1+ y ago44:55

44:55

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on h…

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Jonathan Bennett, Host of Halloween Wars 30:42

1+ y ago30:42

30:42

Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to b…

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Damaris Phillips, Host of Outrageous Pumpkins 55:10

1+ y ago55:10

55:10

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby e…

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Jonathon Sawyer on the Sixth Taste Bud You Need to Know About 39:37

1+ y ago39:37

39:37

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that stil…

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Erica Barrett, Winner of BBQ Brawl Season 5 40:10

1+ y ago40:10

40:10

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more be…

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Food Network Obsessed is Back 0:52

1+ y ago0:52

0:52

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

1
Brooke Williamson on Becoming a Triple Threat Titan 35:39

1+ y ago35:39

35:39

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…

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