Who's this Guy then? Is probably what they said when they found the bloke with all the gunpowder under Parliament, and how amusing that would have been, due to what his name was. We're joined by our streamer friend Ricky Peacock to talk chicken "burgers," comedy college, and Conker News, before we figure out whether Bonfire Night is good or bad or …

OooOOO how'd 'e do that then! Is what you'd say if you were watching Derren Brown make a guy think he really wants a sausage roll or whatever. It's our first All In-Person episode! We recorded an episode in an actual bloody room together with our first return main feed guest, Slowpuke, to discuss Britain's greatest magician and the absolute mentali…

Connect! Is what I would be saying, beaming and placid, with jam around my mouth, if I was mistakenly placed on an Only Connect team. We're talking about Da Smart People Show For Brits with Josh Boerman, host of the Worst Of All Possible Worlds and Ill Conceived, who also has opinions about Irn Bru and whether British people are worse to work with …

That's Quite Interesting! Is what you would say if you turned on BBC One at 10pm on a Saturday, I think, in like 2005. We're joined by Justin McElroy, the outrageously prolific host of My Brother, My Brother and Me, The Adventure Zone, and Sawbones, to discuss panel shows, Christmas puddings, a Target wot fell off a hill, and what the King's Rememb…

Oughhhhgurhhhh chocolate mmm oghhh I need it I'm on my period and I need chocolate. Is what I'd be saying if I was eating a Crunchie instead of writing this god damn podcast description! We're joined by Gareth Reynolds, host of Next We Have and The Dollop and another Real Life Brit (who is also American) to discuss the vast and wonderful world of B…

I have a cunning plan! Is what YOU should be saying about your great idea to listen to this podcast. We're joined by the one and only Hayes Davenport, host of Hollywood Handbook, to discuss the classic British comedy Blackadder. Plus: Hayes reads us some incisive class analysis from a 1930s edition of Punch; Charlotte makes us watch a bit of gravy …

Pip pip! Is what we'd say to you if we were posh, which we're NOT. Not like these guys, anyway. Today we learn all about Posh People (Upper Class) with the wonderful Meagan Hatcher-Mays, Libby's Longtime Friend and the host of Text Me Back, incompletely tackling questions such as: What is with all the tweed? Do posh people think of themselves as po…

Start the fans! Is what we'd say if we were hosting the Crystal Maze, and it's what I'm also asking you to do—bear with me here—because I want you to START being FANS of this show. Yeah I think I pretty much nailed that. Our guest is the one and only Howell Dawdy, who wrote and performed our theme song and the fantastic album I Need Some Help, host…

Hmm I don't like the look of these birds let's lop their heads off—is what Henry VIII would say if he stumbled across What's All This Then. Maybe. Or maybe he'd want to marry us! That guy LOVED marrying ladies! On today's episode we do some proper history with comedian Dana Bell, our FIRST in-person guest, with whom we discuss a wife-carrying conte…

Waheyyy! Go on! Get in! Other laddish phrases and indistinct but broadly positive-sounding noises! That's probably what some proper mental lads would say about this episode. We're joined by the absolute legend Jon Gabrus, host of Stayin' Alive and Action Boyz and an actual real-life rugby lad, to decide whether the lads are alright. Plus, we're the…

I get knocked down! But I stay down! I wanna have a little nap! Is what I would be saying if I was writing Chumbawamba’s biggest hit, and I suppose it wouldn’t have done as well. Today we’re joined by actor, writer and comedian Phil Jamesson to discuss Chumbawamba, plus how fencing works, and why the Teenage Mutant Ninja Turtles had their name chan…

Boooo! Is basically the entirety of what we have to say about the Daily Mail. We're joined by David Roth, a writer at Defector (and a bloody good one if you ask me) and co-host of the podcast The Distraction, to talk Popeyes, drinking beer from the river and Libby's disastrous Oxford interview. Plus, we learn why British lawyers wear those wigs, an…

Mmmm, mushy! Is what you'd be saying if you were trying the green goo that Brits apparently love. Or do they??? Based on a survey of two podcast-hosting British birds, the answer is: Yep, we do. We're joined by Twitch streamer and proper good bloke HCJustin, a recent convert to the Church of the Mushy Pea, to make the case for a food that honestly …

Groovy, baby! Is what Austin Powers would say about this shagadelic trio of smashing birds. We're joined by comedian and cartoonist Katy Fishell to answer the questions you've all been asking: Just how realistic is Austin Powers? Do we all talk/look/shag like that? Do we even say 'shag?' Plus, we examine the world's largest Scotch egg (how DO they …

Crackers! Is what Wallace would probably say is his second-favorite food, and it's what he'd say about this episode too, because it's a great one! We're joined by Matt Apodaca, host of Get Played and son-in-law to a real-life Englishman, to talk Wallace and Gromit, our beloved Plasticine pals. Plus, Matt teaches us about the ancient British traditi…

Crrrrunch! Is what you'd say if you were eating some lovely crisps, or maybe listening to the 1960s advertising hit When It Comes To The Crunch by Smiths Crisps. Don't worry, we get into it—with our great friend and new producer Patrick Gill! A talented streamer and Smart Video Guy, Pat is the reason you can watch VIDEO of this episode (available o…

Many have you have bean asking when we'd start releasing video, and you have your answer: It's today! With the Mr. Bean episode! You can watch just this first one for FREE on YouTube to see our friend Tom Walker—the wonderful comedian, streamer, and co-host of the Great Australian Bake Off—join us to discuss the singular magic of Mr. Bean. Plus, a …

Mind the gap! Is what we’d tell you if we were at Holborn or whatever right now, but we’re not. (Maybe you are, though? Send us an email if you read this description at Holborn.) We discuss the iconic London Underground with David Sims, of the podcast Blank Check and The Atlantic—but you could also say he’s from the “other side” of the Atlantic due…

'Nother round mate? Is what we'd be saying if we were at Wetherspoons. Instead we are on the computer, talking to our wonderful friend Luke Taylor, the host of the brand new podcast STORES! We discuss the decline of the supermarket cafe, which only Libby cares about, and decide "whether Spoons" is good or bad. I mean, obviously it's bad, but it's i…

There ain't no party like a Slowpuke party! Is what S Club 7 would surely say about this episode if they heard it. We're joined by @slowpuke, who is not only a wonderful and hilarious streamer but also British, just like us! We discuss what British parents like to do on holiday, having two accents, and the Chap Olympics before diving into the sordi…

You've got to be pulling my plonker... is what Gordon Ramsay might say if he saw that we were doing a whole episode about him! This week we're joined by Libby's best friend in the whole world, Brendan James from Blowback, to discuss his love of the famously foul-mouthed celebrity chef. Charlotte also reveals the winners of this year's cheese rollin…

Choo choo! Is what Thomas the Tank Engine would say, if he were real, which I just learned he isn't. Our friend Stefan Heck, from Blocked Party and the Go Off Kings, joins us to discuss his lifelong passion for a certain Mr. T. T. Engine, and we wonder exactly what it is about Thomas that gets Stefan so damn excited. Plus, we learn about the Queen'…

Who's a good little piggy? You are! But also, Percy is. Today's topic is Percy Pigs, the beloved Marks & Spencer gummy candy that has captured the nation's hearts, and now that I say that it sounds kind of stupid, huh? We brought in our friend Mattie Lubchansky, host of the podcasts No Gods No Mayors and Temporal Culture War, to talk about her rela…

Wow! Is what our guest Nick Wiger would say about this, because that's one of his things! The host of Doughboys and Get Played joins us to talk about Greggs, Britain's biggest fast food chain (we're pretty sure, anyway, and we don't care if we're wrong). We explore the sausage roll obsession, look at Greggs' very mid-looking other menu items, and t…

Blobby blobby blobby! Is what Mr. Blobby would say about this episode, because it's the only thing he can say. Yep, this episode's topic is Mr. Blobby, with Demi Lardner—comedian, streamer, and the true Third Bird of What's All This Then. Who is Mr. Blobby, why does he look like that, and does his 1993 Christmas Number 1. Hit "Mr Blobby" lowkey go?…

It's the first episode! We couldn't think of a better first guest than our friend Jesse Farrar, who co-hosts the podcast Your Kickstarter Sucks and the Go Off Kings on Twitch, and whose two primary areas of expertise are hosting successful media properties and going to the store. We explain what the podcast is and, after reciting some New Podcast A…

If you're wondering what all this is then, listen to our teaser trailer to find out! The show launches May 5, with one free and one premium episode per week. Support us at patreon.com/whatsallthisthen for weekly bonus episodes, and video too! Follow us on Bluesky at @whatsallthispod.bsky.social and Instagram at @whatsallthispod. Theme song by Howel…