Glarus 팟 캐스트

In this week's episode Scott Talks with beer writer and editor Chris Drosner. Chris is a journalist and editor with over twenty years experience. He is the Managing Editor of Milwaukee Magazine and he writes the Beer Baron column for the Wisconsin State Journal저자 Dan Carey and Scott May

In this episode, Scott and Dan talk Vintage 22 winning gold at the World Beer Cup for Belgian-style sour ale. They also take a deep dive into how beer competitions work and what judging one is like. Cheers!저자 Dan Carey and Scott May

Dan and Scott sit down for a chat with Belgian brewer Yvan Debaets of Brasserie De la Senne. Yvan lives in Brussels where he traded in a career in social work for brewing and met Dan while studying in Germany. Cheers!저자 Dan Carey and Scott May

Scott and Steve discuss everything fermentation cellar related, growing up in rural Wisconsin, and beer as a second career after spending decades making cheese!저자 Dan Carey and Scott May

Dan Carey talks about his efforts to bring barley farming to Wisconsin, barley sourcing, and why it's important to secure a future for heritage European barley varieties in the US.저자 Dan Carey and Scott May

In this episode, Dan and Scott talk about New Glarus Berliner Apfel. They also get into what exactly a Berliner Weisse is and this unique style of beer's history. Berliner Apfel is available statewide in Wisconsin.저자 Dan Carey and Scott May

In this episode, Scott and Ciaran talk about working in the gift shop, taproom, and all things Only in Wisconsin Giving, New Glarus' charitable giving arm. New Glarus Brewing has been making charitable donations since they have been able to afford to. Through Only in Wisconsin Giving that effort has been formalized and has been able to make a large…

In this episode, Dan Carey goes through the history of lager beer and the emergence of the American Style light lagers that have come to dominate macro beer. Dan and Scott discuss the first American Style lager beers they had, why they remain popular, and Dan's own version of this style of beer, Totally Naked. Dan also brought along a can of the br…

In this episode, Dan discusses his 30th Anniversary Quad Release. This is the first beer to appear in Thumbprint cans. 30th Anniversary Quad is a traditional Belgian Quad and clocks in a 10.5%.저자 Dan Carey and Scott May

In this episode, Dan Carey and Chris Hyberger talk about the new can line at New Glarus' Riverside facility. This can line took over a year from inception to the first cans rolling off the line. Also, Dan talks about the first beers that will be in the thumbprint four-pack cans and the design of the packaging. Cheers!…

In this episode, Scott May sits down with Katherine May who is New Glarus' in-house Architect and Construction Project Manager. Katherine talks about all of the expansion projects she's overseen and guided during her time at New Glarus, including the Wild Fruit Cave, The new fermentation cellar at Hilltop, the Hop Barn, the wastewater treatment fac…

Rochelle Britt has spent her career in the beer industry, working at Capitol Brewery and Wisconsin Brewing Company before coming to New Glarus. She is now the Plant Manager at New Goarus' Riverside Brewery, overseeing that entire facility. Tami Hanson came to New Glarus 20 years ago from another manufacturing sector and worked her way up in the Bre…

In this episode Scott and Dan continue their journey through Dan's beer library and sample Summer Sour (Peach) and Pommier Sauvage (Apple). These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. All proceeds will go to charity and the details will be announced o…

In this episode Scott and Dan continue their journey through Dan's beer library and sample Kriek, 2019 Flanders Sour, and Gotlandic. These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. all proceeds will go to charity and the details will be announced on the N…

In this episode Brewmaster Dan Carey takes us through some beers from his personal stock. We sample and talk about Vintage 2020, Very Sour Blackberry, and 25th Anniversary. We also talk about why Dan is choosing to clear out his beer library and how you may have the chance to get some of these very well-cared-for beers. This is part one of three.…

Today on the podcast we have Ryan Schwechel and Greg Schumacher, two members of the street team at New Glarus. Ryan and Greg travel the great state of Wisconsin talking to tavern owners and managers, Liquour store beer buyers, and big box chain reps to get New Glarus beer on taps and shelves all over Wisconsin. In this wide-ranging conversation, we…

In this episode, Brewmaster Dan Carey and sensory technician Samantha Bennett discuss Hops! Dan and Sam recently went to a hop conference in Northern California and learned the state of the union for hops in America and beyond. Among the chief concerns facing hops are climate change and the disruption in craft beer consumption during Covid 19.…

Today we talk to members of our cellar and brewhall teams, Jesse Johnsrud and Chad Szarzynski about working here at New Glarus. Jesse and Chad also spent six months in Berlin attending brewmaster school. We talk about that experience, including the school being shut down as covid ramped up. Cheers!저자 Dan Carey and Scott May

In this episode brewmaster Dan Carey breaks down his amped-up version of New Glarus' flagship beer, Spotted Cow. Dan discusses why he wanted to brew Spotted Cow Grand Cru, the influences of the beer, and the history of strong, Belgian beer. We also discuss the first brewery-only R&D release of 2023, Vintage 22…

In this week's episode we meet Scott Noll. Scott is an Army veteran, a youth basketball coach, and an 18-year employee of the New Glarus Brewing Company. Scott started out as a two-week hire on the packaging line and is now part of New Glarus' leadership team and has a finger on just about every pulse in the business.…

In this episode Dan talks about his time interning at the Ayinger brewery in Germany. And, he answers a listener's question about if New Glarus has any plans to open a satellite taphouse or brewery in another part of the state.저자 Dan Carey and Scott May

In this episode, Dan discusses the ins and outs of brewing Cabin Fever Honey Bock and the history of bock beer. Cabin Fever is a winter seasonal offering that was intentionally brewed to be a little different.저자 Dan Carey and Scott May

This week Deb Carey shares her side of the story. Going from Milwaukee and living all over Wisconsin, to spending her adolescence in Montana and fostering her creativity and entrepreneurship. Deb talks about learning the ins and outs of the beer business before founding New Glarus, the challenges she and Dan faced, and what still motivates her to t…

Dan and Deb get asked a lot how to start a brewery and how to make it in brewing. Knowing this question is almost impossible to answer, they instead both decided to sit down and talk about their lives before the beer business, how they came to decide beer was for them, and the decisions that lead them to where they are. In part one Dan talks extesi…

In this episode, Dan Carey talks about Two Women, his Helles Lager that was born in collaboration with the Weyermann Malt House in Bamberg Germany. Weyermann and New Glarus Brewing are run by women, hence the name. Dan talks this beer's journey from R&D release to year-round staple, his love for Helles Lagers, his mentor Ludwig Narziss' impact on b…

In this episode, Deb and Dan Carey talk about the one-off beer, Wassail, Dan Brewed for the Christkindlmarkt in New Glarus, Dec 2-4. The Beer is a strong stout aged in single malt whiskey barrels obtained from Sugar River Distillery, which is Deb and Dan's own whiskey. The beer was also steeped in coffee, vanilla, and chocolate nibs. The pair also …

In this episode Dan takes a deep dive into his history brewing "Sour" Beers. We talk the genesis of his fruited sours, his love for the traditional dry sour beers Belgium, and talk beers like Belgian Red, Very Sour Blackberry, Sour Porter, the Vintage Series, and more. Check it out!저자 Dan Carey and Scott May

Dan talks Fat Squirrel, Weizen Doppelbock, Stouts, and the seasonal shifts in the beer calendar. Also we get into some R&D talk and answer why the brewery is currently closed on weekends.저자 Dan Carey and Scott May

Dan talks his years of innovating in beer, how he thinks about recipe design. judging at GABF, and why it's important to sometimes throw out the stylebook and brew the beer you want to drink. We also talk about the power of influence and how you can find your way by not chasing what others have done. Plus Dan answers more listener questions and we …

Randy Thiel talks his career that took him from giving up a secure job in public health to gambling on himself and going to UC Davis for a masters degree in brewing. Randy helped start Brewery Ommegang and was knighted by the Brewer's Guild of Belgium. Randy has been the Quality Control Director at New Glarus since 2008 and we are lucky to have him…

In this episode Dan talks his trip to Germany and the Czech Republic, buying hops, a can line for New Glarus riverside, and how to make a world class pilsner!저자 Dan Carey and Scott May

In this episode Brewery Scientist and Sensory Manager Samantha Bennett talks about her winding path to becoming a brewer, what the science of flavor is, and why being on the sensory panel isn't as fun as one might think. Samantha holds a B.S in food science and biochemistry from UW Madison and a M.S in food science with a focus on sensory science f…

Brewmaster Dan Carey talks his passion for making New Glarus as sustainable and environmentally friendly as possible. Also, his quest to purge as much air as possible from the finished product저자 Dan Carey and Scott May

Brewmaster Dan Carey talks his over 40 years experience brewing wheat beers. Such is his love for wheat that he originally thought New Glarus would be a wheat beer only brewery!저자 Dan Carey and Scott May

Dan Carey and Scott May talk Staghorn, New Glarus Octoberfest, Munich Octoberfest, hop harvest, and bierleichen!저자 Dan Carey and Scott May

Mit Alex Tobisch / Beitrag: Jenny Fabrics in Ziegelbrücke entlässt 28 Mitarbeiter – Peter Rüfibach, Präsident Glarner Handelskammer, im Gespräch +++ Rapperswil-Jona Lakers wollen eigenes Farmteam +++ Unbekannte übermalen in Chur Unterwäsche-Plakate저자 TV Suedostschweiz

Mit Corina Thöny / Beitrag: Kanton unterstützt Weiterbildung von Ärzten+++ Zahnarztpraxis geht nach Rumänien+++ Tipps und Trick zur Sonnenfinsternis저자 TV Suedostschweiz

Mit Corina Thöny / Beitrag: Tipps wie sich Frauen gegen Lohndiskriminierung wehren können +++ Auf den Spuren des Kräuter-Pfarrers Johann Künzle +++ Ehrung von Dario Cologna in Davos저자 TV Suedostschweiz

Mit Corina Thöny / Beitrag: Skigebiet Braunwald mit erster Schätzung zum Wintergeschäft +++ Kanton Glarus feiert Reichsfreiheit +++ Fredy Nock trainiert in St. Moritz für Weltrekordversuche저자 TV Suedostschweiz

Mit Corina Thöny저자 TV Suedostschweiz

Mit Samuel Rosenast / Beitrag: Sterbehilfe «Exit» nach This Jennys Freitod im Aufschwung +++ Cyrill Geyer von den Rapperswil Jona Lakers sagt Adieu +++ Änderung im Jagdgesetzt: Der Wolf wird in Visier genommen저자 TV Suedostschweiz

Mit Sereina Venzin / Beitrag: Glarner Beiträge aus Finanzausgleich könnten drastisch schrumpfen +++ Zu Besuch beim Kulturpreisträger Robert Jenny +++ Snowboard-Nachwuchs trainiert am Flumserberg저자 TV Suedostschweiz

Mit Sereina Venzin / Beitrag: Ladensterben an der Glarner Einkaufsstrasse +++ Erfahrungen mit Glarner Abfallsündergesetz +++ So sieht der Alltag eines Diensthundes aus저자 TV Suedostschweiz

Mit Sereina Venzin / Beitrag: Glarner Curlerinnen bringen WM-Bronze nach Hause +++ In Linthal werden in grossem Stil Bitcoins produziert +++ Agrotourismus in den sozialen Medien저자 TV Suedostschweiz

Mit Sereina Venzin / Beitrag: Umfrage soll Image vom Glarnerland messen +++ Letzte Station für Tiere in Schwendi +++ Boxerin Vivian Fontana verteidigt ihren Titel저자 TV Suedostschweiz

Mit Alex Tobisch / Beitrag: Neuer Elefantenpark im Kinderzoo Rapperswil +++ Physiotherapeut fertigt Skulpturen aus Hüftgelenken +++ Boxerin Viviane Fontana vor WM-Titelverteidigung저자 TV Suedostschweiz

Mit Alex Tobisch / Beitrag: Bauvorhaben zerstört Schrebergärten in Oberurnen +++ Ammler Künstler malt für den Weltfrieden +++ Vorstoss im St. Galler Kantonsrat will kantonale Zusammenarbeit der Passbüros저자 TV Suedostschweiz

Mit Corina Thöny / Beitrag: Volksinitiative gegen Sexualkundeunterricht im Kindergarten und Primarschule +++ Miss Ostschweiz Michelle Schmid blickt zurück저자 TV Suedostschweiz

Mit Samuel Rosenast / Beitrag: Gemeinde Glarus erklärt Verpachtung von Gesellschaftshaus Ennenda zur Chefsache +++ Auf den Spuren von Johann Melchior Kubli +++Volley Näfels will Meisterträume am Leben erhalten +++ HCD will heute den Sieg vom Samstag bestätigen저자 TV Suedostschweiz

Mit Samuel Rosenast / Beitrag: King Küng wird Sportler des Jahres 2014 +++ Erste Produktionen für den «Donnschtig-Jass» in Glarus저자 TV Suedostschweiz