Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
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Nachrichten Glarus – Das Glarnerland im Bild. Täglich sind unsere Videojournalisten unterwegs und berichten über das aktuelle Geschehen aus dem Kanton Glarus.
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Hans Lenzlinger immigrated from Switzerland to the United States to work as a cook in Chicago. Eventually, Hans moved to New Glarus where he eventually took over the New Glarus Hotel and became an initial investor in the New Glarus Brewing Company. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk with Mark Carpenter from Anchor Brewing. Mark started working for Anchor Brewing in 1971 and has witnessed the craft beer scene grow from its beginnings to today. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!저자 Dan Carey and Scott May
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In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers…
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In this episode, Dan and Scott drink a Two Women Lager and talk about how running a brewery has evolved from the mid-80s till now. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk about the importance of glassware to beer, why the shaker pint is everywhere, and the irksome nature of seeing his beer in the glass of the large brewers. They also talk about Dan's time in Chicago at the Siebel Institute. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk about Dan's iconic wheat beer, Dancing Man. Dan also breaks down why water is so important to brewing and the effects different water can have on the same beer. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott have a Milk Chocolate Stout and discuss Dan's day-to-day at the brewery, his philosophies on management, and meeting change with an open mind. Cheers!저자 Dan Carey and Scott May
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This week, Scott talks with Emily Bunting and Deb Carey about continuing to innovate with team benefits., why healthcare is so important to growing a business, and how Deb responded when investors brought up succession. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott talks with Chris Hyberger. Chris is a member of the New Glarus projects team. Chris started his career manufacturing plastics and transitioned into brewing, working for both Miller and Lagunitas before coming to New Glarus.저자 Dan Carey and Scott May
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Last time Dan and Scott sat down to talk beer terms and concepts they focused on the brewing process. This time they talk everything after the beer leaves the brewery! Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott discuss Back 40 Bock, New Glarus' cult favorite American Bock beer. Back 40 is back after not being brewed since 2014. Cheers!저자 Dan Carey and Scott May
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In this episode brewery architect Katherine May talks about the new warehouse expansion finishing up and plans for a future hospitality expansion at New Glarus. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott Noll returns to talk all things leadership at New Glarus. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott go through the brewing process in detail and Dan defines some of the common words in brewing. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk everything Fat Squirrel and the rise and leveling out of Nut Brown Ales. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan tries mightily to explain what exactly lager brewing is to Scott. They take a deep dive into the history of the technique and what exactly makes Dan so passionate about these beers. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott and Dan talk all things Scream and IIPAs! Scream is New Glarus' Thumbprint IIPA and is available now for the first time in cans. Cheers!저자 Dan Carey and Scott May
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This week, Scott talks everything giftshop and taproom with hospitality lead Jen Lewke. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan, Scott, and Sam sit down to discuss New Glarus Scotch Ale. Scotch Ale's recipe went through a unique process that resulted in this brand new Thumbprint. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott discuss Uff-Da Bock. Uff-da was New Glarus' second beer released and it's recipe dates back to the very beginnings of Dan's brewing career. Uff-da also holds a special place in Dan's brewing journey as it is a beer that found its way into the hands of beer writer Michael Jackson and is partly responsible for Dan landi…
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In this episode, Dan and Scott discuss Dan's recent trip to Germany where he was sourcing ingredients for Pilsner and other New Glarus Beers! Cheers!저자 Dan Carey and Scott May
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In this episode, Scott talks with quality control lead Randy Thiel. Randy is a brewmaster in his own right, helping to start Brewery Ommegang before returning home to Wisconsin. Scott and Randy talk hop selecting in the pacific northwest! Cheers!저자 Dan Carey and Scott May
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In this episode, Scott talks with Emily Bunting. Emily has been with New Glarus for 24 years and works in admin and compliance. Emily and Scott talk about everything it takes to run a brewery that isn't the actual brewing of the beer. From administering benefits and the ESOP to making sure state and federal taxes are paid and accurate, Emily has a …
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In this episode, Dan, Deb, and Scott continue their conversation around the 30th anniversary of New Glarus Brewing. They talk dealing with wholesalers, Spotted Cow becoming what it is, building the new Hilltop Brewery, and much, much more. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Deb sit down with Scott and discuss all things from the beginning of New Glarus Brewing and what their 30th year in business was like. They talk finding those first accounts, propagating yeast in their home kitchen, and working insane hours while rising two small children. They also go over all the new and returning beers t…
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In this episode, Dan and Scott discuss everything Moon Man, New Glarus' groundbreaking and stalwart "No Coast" pale ale. In the years that followed there would be plenty of session IPAs on the market, but when Dan released Moon Man in 2009 there really wasn't a road map to follow.. Taking inspiration from the West Coast, Dan created what would beco…
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In this episode, Scott sits down with packaging team member, BBQ expert, and member of Only in Wisconsin Giving. Jason Rufer. They talk everything packaging, bbq, and charitable giving. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott and WIll talk everything maintenance at New Glarus. Will also runs New Glarus' two wastewater treatment plants. Also, they discuss the importance of trade workers.저자 Dan Carey and Scott May
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This week Scott sits down with packaging team member Dustin Ritschard to talk about growing up in Wisconsin, majoring in business administration, and coming to know all things packaging at the New Glarus Brewing Company. Cheers!저자 Dan Carey and Scott May
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In this episode Dan and Scott Discuss Dan's confounding sour brown ale, Enigma. Enigma only comes around every so often and can be a mysterious flavor to parse but Dan breaks down this iconic sour ale. Enigma should be showing up at retailers around the state starting the week of 8/14/23. Use the New Glarus beer finder to locate your closest retail…
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In this episode Dan and Scott talk the latest R&D Release Champ Du Blanc. Champ Du Blanc is a spontaneously fermented golden ale that is aged on New Galrus' own grapes, along with grapes from both Wisconsin and New York. They also talk about the Great Taste of the Midwest, one of America's premier beer festivals! Cheers!…
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In this episode, Dan, Scott, and Dennis talk about how New Glarus puts together the yearly brand calendar. They talk the beer vote, how beers become year-round, and why some beers do better as seasonals. They also dive into why Octoberfests show up earlier than you might think. Cheers!저자 Dan Carey and Scott May
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In this episode, Scott and Dan discuss Dan's recent trip to the Czech Republic, Austria, and Belgium. Dan goes into visiting the Czech Republic in the 80s when it was behind the Iron Curtain, what he's looking for when he audits a European malt house, and he went to Belgium on a learning tour through lambic producers and a Trappist brewery. Cheers!…
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Scott and Dennis talk the shifting beer landscape in Wisconsin, New Galrus' place in it, and what the future for craft beer in Wisconsin looks like. Wisconsin has an embarrassment of riches when it comes to beer so there is a lot of ground to cover. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan talks about his trip to Argentina. He went to judge a beer competition and meet brewers creating their own beer scene in South America. Cheers!저자 Dan Carey and Scott May
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Scott sits down with New Glarus Brewing Lab Tech Dan Jelle. Dan and Scott talk about being lifelong Midwesterners, how a person becomes a brewing scientist, and all things New Glarus lab. Dan was born and raised in New Glarus, growing up on a dairy farm, and after moving to Wyoming came back to New Glarus to help out on the farm. Dan eventually end…
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In this episode, Dan and Scott sit down and talk all things Strawberry Rhubarb. Strawberry Rhubarb is the fourth beer in Dan's line of seasonal fruited sours. Dan talks about how the genesis of this beer and the difficulties rhubarb presents. Cheers!저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk New Glarus' brand new IPA (use beer finder to find the nearest shop stocking New Glarus IPA near you https://newglarusbrewing.com/pages/beerfinder). This beer is hitting shelves in WI the week of June 19th. Dan and Scott also break down what an IPA is, and Dan talks about his history with the style. Cheers!…
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In this episode, Dan and Scott discuss the ins and outs of beer recipe writing. Dan breaks down why beer recipes are more than what's on the page and how recipes can change and evolve over the years. Also, Dan teases a new brand coming out later this summer. Cheers!저자 Dan Carey and Scott May
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In this week's episode Scott Talks with beer writer and editor Chris Drosner. Chris is a journalist and editor with over twenty years experience. He is the Managing Editor of Milwaukee Magazine and he writes the Beer Baron column for the Wisconsin State Journal저자 Dan Carey and Scott May
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In this episode, Scott and Dan talk Vintage 22 winning gold at the World Beer Cup for Belgian-style sour ale. They also take a deep dive into how beer competitions work and what judging one is like. Cheers!저자 Dan Carey and Scott May
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Dan and Scott sit down for a chat with Belgian brewer Yvan Debaets of Brasserie De la Senne. Yvan lives in Brussels where he traded in a career in social work for brewing and met Dan while studying in Germany. Cheers!저자 Dan Carey and Scott May
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Scott and Steve discuss everything fermentation cellar related, growing up in rural Wisconsin, and beer as a second career after spending decades making cheese!저자 Dan Carey and Scott May
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Dan Carey talks about his efforts to bring barley farming to Wisconsin, barley sourcing, and why it's important to secure a future for heritage European barley varieties in the US.저자 Dan Carey and Scott May
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In this episode, Dan and Scott talk about New Glarus Berliner Apfel. They also get into what exactly a Berliner Weisse is and this unique style of beer's history. Berliner Apfel is available statewide in Wisconsin.저자 Dan Carey and Scott May
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EP 29: Meet Ciaran O'Neill-Culhane and New Glarus Charitable Giving
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In this episode, Scott and Ciaran talk about working in the gift shop, taproom, and all things Only in Wisconsin Giving, New Glarus' charitable giving arm. New Glarus Brewing has been making charitable donations since they have been able to afford to. Through Only in Wisconsin Giving that effort has been formalized and has been able to make a large…
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In this episode, Dan Carey goes through the history of lager beer and the emergence of the American Style light lagers that have come to dominate macro beer. Dan and Scott discuss the first American Style lager beers they had, why they remain popular, and Dan's own version of this style of beer, Totally Naked. Dan also brought along a can of the br…
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In this episode, Dan discusses his 30th Anniversary Quad Release. This is the first beer to appear in Thumbprint cans. 30th Anniversary Quad is a traditional Belgian Quad and clocks in a 10.5%.저자 Dan Carey and Scott May
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