최고 Food Fight 팟캐스트 (2024)

1
The Stone Soup Story 16:33

6h ago16:33

16:33

In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry challenges. Through this timeless tale, Dorothy examines h…

1
Family Recipes, Local Sourcing, Pickles & Pierogi | Ep.033: Tracy Fritz 1:30:32

6d ago1:30:32

1:30:32

Join us in the Loop Internet Studio with Tracy Fritz! Join Tracy Fritz, the heart and soul behind Mrs. Fritz Homemade, as she recounts her journey from those formative years in Kingston and Hanover Township to building a flourishing food business that thrives on community connections and local ingredients. Growing up in Jenkins Township, Tracy reme…

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Will Rapid Testing Save the World’s Chocolate? 18:29

7d ago18:29

18:29

In this special documentary episode, we take a deep dive into the global crisis threatening one of the world’s most beloved treats: chocolate. Cocoa Swollen Shoot Viral Disease (CSSVD) is decimating cocoa crops in West Africa, endangering the livelihoods of millions of farmers and pushing up the price of cocoa to unprecedented levels. Gianpaolo Ran…

1
Brownies, Croissants, & Culinary Dreams | Ep.032: Miles Thomas 1:40:18

13d ago1:40:18

1:40:18

Join us in the Loop Internet Studio with Miles Thomas! Join me as I welcome the brilliant mind behind Miles Above the Rest Bake Shop, for a delightful episode filled with culinary passion and personal anecdotes. Together, we explore the intricacies of baking, beginning with the art of creating the perfect brownie—a balance of crispy edges and gooey…

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The Digital Revolution of Small-Scale Farming 50:19

14d ago50:19

50:19

In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates co…

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Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante 1:16:39

20d ago1:16:39

1:16:39

Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share …

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Empowering SME's To Cut Carbon 16:47

22d ago16:47

16:47

In this episode of our docu-series, Sylvie Chin, CEO and Co-Founder of ClearCO2, discusses the importance of terminology and carbon credits. She shares insights on building a sustainable future, challenges faced by startups, and how ClearCO2 helps small businesses can lower their carbon footprint.저자 EIT Food

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Fishing for Flavour with Sustainable Alternative Seafood 56:44

29d ago56:44

56:44

In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of …

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Food Reviews From The Great Mississippi All The Way To NEPA! | Ep.030: Anthony Dakota Greer 1:27:09

1M ago1:27:09

1:27:09

Join us in the Loop Internet Studio with Anthony Dakota Greer also known as “Apizza Guy”. As a pizza enthusiast, Anthony Dakota Greer shares his unique journey from Oxford, Mississippi, to tasting the saucy, charred wonders of New Haven-style pizza with a stop in NEPA to sit down with Food Fight. Inspired by Dave Portnoy’s “One Bite” reviews, Antho…

1
Is the Future of Alternative Proteins Dependent on Taste? 13:47

1M ago13:47

13:47

In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of alternative proteins. Joined by Dr. Peter Klosse, aka the Taste Professor, we explore the critical challenges of replicating the taste and texture of traditional foods with new plant-based and algae-derived alter…

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Food Culture, Career Transitions, & Community Life. | Ep.029: Gabrielle Lang 1:32:47

1M ago1:32:47

1:32:47

Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…

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The Power of Nutrition for Lifelong Health with Dr. Federica Amati 1:13:16

1M ago1:13:16

1:13:16

In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health advocate, and author Dr. Federica Amati. Dr. Amati shares her invaluable insights into how nutrition is a powerful tool for enhancing our health across all stages of life. Drawing from her latest book, Everybody Sho…

1
Season 6 Trailer! Back Next Week! 2:00

2M ago2:00

2:00

The Food Fight Podcast is back next week for Season 6! Make sure to follow so you never miss an episode.저자 EIT Food

1
Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney 1:28:43

2M ago1:28:43

1:28:43

Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…

1
The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

2M ago1:27:05

1:27:05

Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …

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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

2M ago1:46:53

1:46:53

Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…

1
The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

3M ago1:20:28

1:20:28

Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…

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Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

3M ago1:01:33

1:01:33

Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…

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Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

3M ago1:32:38

1:32:38

Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…

1
The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

3M ago1:26:15

1:26:15

Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…

1
Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

3M ago1:15:06

1:15:06

Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…

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Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

4M ago1:04:40

1:04:40

Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…

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Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

4M ago1:22:40

1:22:40

Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…

1
Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

4M ago1:14:04

1:14:04

Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…

1
Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

5M ago1:23:02

1:23:02

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …

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Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

5M ago46:06

46:06

Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …

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Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

5M ago1:17:08

1:17:08

Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …

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Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

5M ago1:16:57

1:16:57

Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…

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Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

6M ago1:33:23

1:33:23

Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…

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Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

6M ago1:25:04

1:25:04

Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …

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Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

6M ago1:34:14

1:34:14

Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…

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Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

6M ago1:10:23

1:10:23

Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…

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Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

6M ago1:35:30

1:35:30

Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…

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Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

7M ago1:17:10

1:17:10

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …

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Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

7M ago1:08:32

1:08:32

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…

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The Big Takeaway Season Five 24:36

7M ago24:36

24:36

Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikT…

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Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

7M ago1:28:05

1:28:05

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…

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Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

7M ago1:40:18

1:40:18

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…

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Revolutionising Regenerative Agriculture With Wildfarmed 45:46

7M ago45:46

45:46

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.…

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Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

8M ago1:08:18

1:08:18

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…

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Unveiling the Cellular Wellness Solution with Dr. Bill Rawls 58:06

8M ago58:06

58:06

Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join…

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Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

8M ago1:04:03

1:04:03

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…

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WE Lead Food: Championing Women's Leadership in the Food System 53:52

8M ago53:52

53:52

To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of …

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Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom | Jim Mirabelli: Ep.001 58:08

8M ago58:08

58:08

Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of buildin…

1
Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry 48:56

8M ago48:56

48:56

In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the e…

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Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman 1:01:39

9M ago1:01:39

1:01:39

In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s approach is the concept of regenerative leadership, which can create the culture for tackling systemic issues within the food system. In a wide-ranging conversation, Richard describes his personal journey to agr…

1
Harnessing the Power of Online Communities How Sorted Food is Improving the Food System 44:33

9M ago44:33

44:33

In this episode of the Food Fight podcast, host Matt Eastland welcomes back Ben Ebbrell, co-founder of Sorted Food, to discuss the importance of online food communities and their role in improving our food. They explore how social media can serve as a source of consumer and product insights, and how AI software can be used to harness these insights…

1
Unpacking the Pitfalls and Promises of Food Robotics and Automation 44:27

9M ago44:27

44:27

In this episode of the Food Fight podcast, host Matt Eastland explores the world of robotics and automation in the food industry. Joined by Jonah Bliss, founder of Curbivore and writer for OttoMate, they discuss the benefits and challenges of incorporating robots into the food industry. From robot deliveries to automated vending machines, they delv…

1
Catalysing Climate Action 43:42

9M ago43:42

43:42

In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United Nations Climate Change Conference (COP28) and how food finally took centre stage as a solution to the climate crisis. With food and agriculture responsible for a third of global greenhouse gas e…

1
Unveiling the Secrets of a Food Futurist 53:19

10M ago53:19

53:19

Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such as feeding a growing population and adapting to climate change, Tony provides insights and cutting-edge research on how we can sustainably address these issues. Drawing on his three decades of exp…

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