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Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make great share worthy cannabis edibles. Listen as host Marge shares her own adventures in making edibles at home.
We Took Edibles an Hour Ago is a smoke session featuring the best comedians and entertainers in Chicago. Check out the Instagram @wetookedibles for more info and show times.
Exploring and promoting local food culture. Interviews with chefs, farmers and producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Gogo Cakes is a company that sells edible printing equipment and edible cutting files for cake decorating since 2008.
Take an edible, sit back and relax
Shorter version of a podcast you can find on iTunes.
Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way. This show b ...
Welcome to edible things, a rough podcast where we share recipes that you yourself can do at home! Amazing!
Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
The Edible-Alpha® podcast is your source for actionable insights into making money in food.
We are eating food while connecting with people. We interview a different type of celebrities and have amazing local foods! Support this podcast: https://anchor.fm/the-edible-talk/support
The Edible Honesty Podcast is an insider‘s perspective on the ”ins and outs” of the food we eat. Others refuse to dive as deep as Edible Honesty is always going. The comical improvs and movie references are NOT edible! www.ediblehonesty.com
Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
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All Things Edible - Your Seriously Tasty Podcast
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All Things Edible - Your Seriously Tasty Podcast
Dawnforge Productions
All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
This is a podcast about a new way to store your water Cover art photo provided by Samuel Zeller on Unsplash: https://unsplash.com/@samuelzeller
Listen along as Jon and Austin try shark! Breaded and deep-fried is of course the way to go! Do you believe in bigfoot? We have our own madness at Walton's this March, enjoy the episode! https://waltons.com/ | https://www.meatgistics.com저자 Walton's
LOVE to cook but don't know then right career path to take? In part 1 of this 2 part episode we discuss the miriad of job opportunities for a cook or chef in the hospitality sector. *spoiler alert* there are a lot!! Join us as we explore our Edible Valley.저자 The Edible Valley Podcast
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We Took Edibles an Hour Ago
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Episode 5, Part 2: Burshan, Al Wells, Emily Sekura
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The Highly anticipated Part 2 of Episode 5. Guests include Peesling the Jester, Vampire Hunter Magdelna Chase and Ron Huchinson (his wife said he should come on.) Come see the live show every Saturday! Check us out on instagram @wetookedibles @mrjazzcabbage @trash_basket @emily_rigby93 @burha_m저자 Jazz Cabbage Productions
I had the pleasure to chat with Heidi, Senior Business Development Manager at LorAnn Oils, a maker of flavouring, essential oils and specialty ingredients for bakers and candy makers. Heidi's expertise, both personal and professional, on baking and making candy, is evident. If you enjoy infusing candy, gummies or baked goods, you'll want to listen …
Listen along as Jon and Austin debate who is nicer. They ask the Meatgistics community, and we share your results. Jon also brings new carnivorous snacks. Plus, meat news corraled from around the web, double down on this episode and enjoy! https://waltons.com/ | https://www.meatgistics.com저자 Walton's
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Episode 5, Part 1 (Smoke Sesh): Burshan, Al Wells, Emily Sekura
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We split, we split! We split this episode up into two parts, this being the first. Guests include local favorite Burshan, a KOTOR casual enjoyer; Al Wells drinks some whiskey out of a neat little cup; Emily Sekura tells us a really interesting Halloween story involving an upperclassman and Chipotle. Part 2 coming soon! Come see the live show every …
The whole point of a pre-made gummy mix is to simplify the often difficult and tedious process of candy making. This gummy mix delivers on that idea and will have you whipping up molds of gummies in no time. You can easily infuse these by adding a concentrate when you add the flavour and colour. Be sure to mix thoroughly! Almost every animal has ca…
Listen along as Jon and Austin hear about Austin's week of eating clean, green, and vegan. Any cheat meals? What drove him to near madness? To blue cheese, or not on steak? That... and a plethora of meat news, enjoy! https://waltons.com/ | https://www.meatgistics.com저자 Walton's
Chad Westport is one of the nicest guys in cannabis today. The host of several cannabis related podcasts and YouTube shows, he is well versed in all aspects of cannabis and readily shares his knowledge with his audience. His latest project, the Dope History podcast has he and creator Tad Hussey, telling the stories of the people who made the sacrif…
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Episode 4 - Brian Connors, Alex Connors, Chris Dritsas, Andrew Freeland
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Back this week with another We Took Edibles, this time with stand-up and delight guest host Brian Connors, joined by his (not) brother comedian Alex Connors. We have returning guests Chris Dritsas and Andrew Freeland. We sing a lot of silly songs with NO need to copystrike anything, trust us. We continue our discussion on Power Rangers. Characters …
Jon and Austin talk with Davin Althoff, Director of Marketing and Commodities for the Missouri Farm Bureau, about the use of antibiotics within the beef processing industry. Then they discuss what Austin will ultimately eat during his week of veganism. He brought snacks, but not enough for everyone. Enjoy! https://waltons.com/ | https://www.meatgis…
We are back! In this ‘3-3-1’ episode, your ‘3’ presenters Jonathan, Darren and William are back together! We also have 3 great guests, and 1 HUGE suprise! Join us for one episode of the Edible Valley Podcast you cant afford to miss! Locals at the Old House stays Local When Chef Ronald and Tricia St Pierre started Locals 13 years ago, they set out t…
This recipe was generously provided by professional chef, artisanal baker and lover of culinary cannabis, Ganjier Lucas. It's rich, delicious and easy to cut into bite sized pieces for the perfect dose. Cannabis fun fact (or not so fun!): During the late 19th century, the temperence movement often recommended that people consume cannabis instead of…
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Episode 3 - Almadrio, Miranda Hunter, Zanden Duncan, Jonas Olson
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Sup nerds? Another episode of the most edible-centric podcast in Chicago. Guest Host is Almadrio, co-host of the live We Took Edibles an Hour Ago show @ The Annoyance. Improv team Biblical Kindness tells us the secrets to Crock Pot maintenance. We talk with Kylie, the 15 year old from a bunker; Beth Franzia sells us some wood; Big City waxes poetic…
Listen along as Jon and Austin find out the fate of the Meatgistics app. What country loves headcheese the most? What's with all the contamination recently, and speaking of gross, what will Austin enjoy the most about his vegan diet? My guess is the yoga! https://waltons.com/ | https://www.meatgistics.com…
Lucas is an Austrian born chef, living and working as a chef in Berlin, Germany. With a love for cannabis and good food, he routinely hosts infused dinners for friends, family and fellow chefs. As a Certified Ganjier, Lucas hopes that Germany will soon be one of first European countries to legalize cannabis that he might bring his knowledge and exp…
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Episode 2 - Rachel Mcindoe, Michael Kneller, Cary Horan, Will Inman
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This episode of We Took Edibles an Hour Ago we're joined by guest Rachel Mcindoe (aka Rachel McGinty) of Girl Puppet and the boys from Off Brand Funeral Band. Later in the episode we're joined by local 14 year old Gordon Buttons, Roger Ricotta, and small business owner and cat groomer Sharon. Find them on Insta @rachelmcindoe @mjknlr @willyimmun @t…
Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. They do all the eating so you don't have to! Hear their thoughts and the conclusion to the weight loss contest. You won't want to miss this, enjoy! https:…
Elevate your pleasure with this medicated intimacy oil. Cannabis fun fact: Did you know someone would have to smoke 1500 pounds of cannabis within 15 minutes to die of a lethal overdose. the one I've tried Latitude Sex Pot Intimacy Oil - available in Canada - lots of great oils out there! cannabis lube can also help with pain during intercourse - a…
Listen along as Jon and Austin discuss a multitude of topics. How tall is the tallest cow? Most cattle ever struck by lightning? What the state bird really should be, and what seasoning goes best on wildcat? Listen to their answers and a lot more, right now! https://waltons.com/ | https://www.meatgistics.com…
A great weeknight recipe you can infuse plate by plate depending on the preferences to each person lucky enough to be eating with you. The first ever sold online was a bag of weed, or was it? – article – what do you think? Whole30 program rules Airbnb Experiences HiBnb – cannabis friendly events and accommodations – use code BITEME Stay High with E…
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Edible Activist Podcast
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#140: Cuzzin' Talk Part II - Nobody Wins When the Family Feuds...Over Land
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Remember Jay-Z's line "nobody wins when the family feuds" in the acclaimed 4:44 album? Well, when family fights over land it can get downright ugly! The cuzzin's Melissa L. Jones and Falani Spivey of Byrd's Nest Box dive right on in and open up about their personal challenges in attempting to acquire land within the family. Falani points out that w…
Listen along as Jon and Austin try to sizzle up some instant steak on the podcast, can't be worse than the last protein they tried! What's your worst sandwich experience ever? Milk is to nut as fake meat is to real meat? Just listen, trust me. Enjoy this meat-heavy episode. https://waltons.com/ | www.meatgistics.com…
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Pilot - Chris Dritsas, Andrew Freeland, Andre Baronov
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Welcome to the pilot episode of We Took Edibles an Hour Ago - The Podcast! Chris gives the inside scoop with his Chicago Reader nomination. Guest characters include Chicago locals Pat Fitzgerald and Coach C, the famous Banana Boy and everyone's favorite, Apollo, Bringer of the Sun. Chris Dritsas @cdritty - Andrew Freeland @andrew_freeland - Andre B…
This is the episode that I didn't expect, this recipe impressed so much I decided to share it on the show. Healthy, delicious and filling, you can whip this up pretty quickly and infuse it different ways depending on your situation. I hope you enjoy it as much as I did! Cannabis Fun Fact - there are hundreds of slang terms for cannabis - what's you…
Listen along as Jon and Austin eat... Possum. They find out if this particular protein actually makes for good eats or not. They discuss new punishment options for their weight loss challenge and what's worse, the wheel of torture or a vegan diet? You help decide. https://waltons.com/ | www.meatgistics.com…
Warm, hearty, nourishing and with a simple addition, able to get you high as a kite, this slow cooker beef stew is sure to become a household favourite. Buzzsprout podcast hosting - great company, excellent customer service Iceland has the highest percentage of cannabis lovers - or does it? 18.3% as of 2014 Annual cannabis consumption by country In…
This weeks recipe is as versatile as it is easy to infuse. It uses generous amounts of healthy olive oil and you can easily swap out some of the oil for you some of your infused olive oil. The video is included below and be sure to check out Vegan Phoodie's channels to find inspiration for more healthy plant based recipes you can infuse! Plant Peop…
Listen along as Jon and Austin discuss which food skyrocketed to the mainstream after being in a movie. They also try mystery meat! Which seasoning is it? I don't think we will truly ever know. That, and meat news right now, enjoy! https://waltons.com/ | www.meatgistics.com저자 Walton's
Last month I had the opportunity to work with MSNL Seedbank to make a Space Cake recipe for their blog. The cake turned out so well that I made it a second time just to make sure it was as good as I thought it was. This cake is quick, easy, delicious and you can infuse it more than one way! Baking Space Cake with Marge on MSNL Seedbank High on Home…
Listen along as Jon and Austin eat some leftover ribeye. They concoct a snack for the ages. Plus... A HUGE weigh-in. The guys start their weight loss challenge, I wonder what the loser will have to endure? Meat news to follow, enjoy! https://waltons.com/ | www.meatgistics.com저자 Walton's
The calendar is about to turn and I’d like to wish everyone a safe and happy new year as we enter into 2023! For those who want to create some positive change for the upcoming year, let me suggest the book Atomic Habits by James Clear. One’s condition on marijuana is always existential. One can feel the importance of each moment and how it is chang…
Listen along as Jon time travels and is joined by two guests! Enjoy a Merry Christmas intro with Jon and Austin, then get ready to switch gears to our pal from BHA, Kurt Ratzlaff. He and Jon, catch up and dive into new hunting stories and... of course, meat processing, beer, and wild game. Happy Holidays from everyone at Walton's. https://waltons.c…
Christmas is just around the corner and I hope your time with friends and family includes the best edibles and plenty of good food and drink. Please enjoy Reginald Reefers take on the Christmas classic Waking Up Meditation app – try it out for a month for free. Merry Christmas and Happy Holidays my friends! Get your copy of the Bite Me Edibles Jour…
Listen along as the guys are joined by what else, more Waltons! Brett and Dylan sit in on this episode to help taste some meat, summer sausage in particular. They try all the summer sausage seasonings possible, and even an extra one we don't sell. Buckle up, there's a lot of chewing, enjoy! https://waltons.com/ | www.meatgistics.com…
This episode features Sweet Potato Rounds with Herbed Ricotta and Walnuts. Easy to make, savoury and sweet, the offer the chance to serve up an elegant, yet healthy appetizer to the lucky guests sharing your dinner table. I have always loved marihuana. It has been a source of joy and comfort to me for many years. And I still think of it as a base s…
Melissa L. Jones of the Edible Activist Podcast and Founder, Falani Spivey of Byrd's Nest Box kick off a series of new episodes called Cuzzin' Talk. Both having come from large families who hail from the South, the two always call each other cuzzin' jokingly and swap family stories. Listeners can expect for us to talk about our family traditions, k…
Listen along as Jon and Austin dive into some special treats sent in just for them. Jon has a peculiar bone dilemma, and meat matters brings with it a realty chicken coop unwanted discount. I promise that the last part will make sense, enjoy this episode of the Meatgistics podcast! https://waltons.com/ | www.meatgistics.com…
This is the definitive holiday gift giving list for the edibles lover in your life! This site earns income from ads, affiliate links, and sponsorships. A marijuana high can enhance core human mental abilities. It can help you to focus, to remember, to see new patterns, to imagine, to be creative, to introspect, to empathically understand others, an…
Listen along as Jon and eventually Austin talk about the Cyber-Monday and Black Friday Livestream and Sales, what we have upcoming and they test out a new Excalibur Marinade. Also, this is the first episode that Jon ever had to edit, so excuse any sound issues! In Meat Matters they discuss claims based meat, is Jon too old to digest meat and a biza…
Ben would like y'all to start this episode with an edible so plan ahead, grab your favourite treat and get ready for a fun conversation. Ben Kaplan thinks weed drinks should be sold in your local grocery store, that cannabis is unfairly stigmatized, that the nascent legal industry has a long way to go and that kindness is the best framework from wh…
Listen along as Jon and Austin try some pheasant and quail with prosciutto, bacon, and cream cheese... yeah, it was good! Strap up for holiday sales and hear tales from Jon's most recent hunting outing and a funny story from a gas station. Happy Black Friday! https://waltons.com/ | www.meatgistics.com…
No one plans to start a tourism business at the outset of a pandemic, but that's what happened to Elizabeth, founder of HiBnb, a cannabis friendly accommodation and event company. Through determination and hard work, Elizabeth navigated through the uncertainty. Now that people are traveling again, the business is ready with a growing number of acco…
Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did! https://waltons.com/ | www.meatgistics.com…
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Edible Activist Podcast
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#138: Flowers by Alexes: A Story of Legacy and Reclamation
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Alexes Haggins, the Owner of Flowers by Alexes, spent a significant part of her childhood working at her dad's floral business on Upshur Street in Northwest, Washington, DC. The Washingtonian remembers being planted at the shop, surrounded by an abundance of flowers, wishing she was playing outside with her friends instead in their Uptown neighborh…
Monica Lo is a content creator, author, fellow lover and maker of edibles. It was a treat to chat with her about how she became interested in edibles, why she loves sous vide, how she came to write a book on infused gummies and more. Enjoy this fun conversation! How To Do The Pot podcast The Weed Gummies Cookbook on Amazon Sous Weed website What is…
Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safer for all ages and skill levels. They discuss the product's inception, and its features and provide a coupon code for listeners who want to purchase one. https://waltons.com/ | www.meatgistics.com…
Inspired by podcast guest, Monica Lo, author of The Weed Gummies Cookbook, she's also the creator behind Sous Weed, a website showcasing beautiful infused cuisine. There were so many incredible dishes on the site but these croquettes stood out. Using easy to find seasonal vegetables, cheese and a crispy breading, they hit all the right notes. As a …
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Edible Activist Podcast
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#137: Exclusive: I Got Interviewed by Afro Beets!
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Melissa sits down in an exclusive interview with Chris Riddick of Afro Beets - the first time Melissa is ever interviewed by a media platform (and a black one at that)! In this episode Chris taps into her origin story, unearths her Mississippi roots and childhood, talks challenges of being a creator, and all-things Edible Activist (her podcast) and…
Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you know a Meat recession is coming? That and they catch you up on meat news and their plans for future hunting trips, enjoy! https://waltons.com/ | www.m…
