This is a very special episode - and not because of all the inappropriate jokes we made about the whiskey's name. No, it's because this is a bottle that Scott hand-selected for a local liquor store; his first time doing a single barrel pick. So is it any good?? You'll have to tune in to find out. Make sure and follow us on Instagram @eat_drink_list…

This week we get into another dish with a lot of flavor and a lot of history - and let's admit it, it's just fun to say - gumbo! Every ingredient in gumbo tells a story of the confluence of cultures that found themselves living in and around New Orleans in the 18th and 19th centuries, resulting in a dish that has many different interpretations and …

Ryan Tedder is one of the great behind-the scenes pop songwriters and producers of his era and in this episode we give our thoughts on Native by Tedder's Colorado Springs-based band OneRepublic.Check out our Instagram @eat_drink_listen for more content저자 Ian and Scott

Scott took a trip to the big city and brought us back some very exciting gifts!These days American Single Malt is a growing whiskey category with almost 200 distilleries making their version of this spirit, but when George Stranahan and Jess Graber put their first whiskey in barrels in 2004 it was a bit of a leap of faith. Now that it's an establis…

Whether you like it spicy or mild, made with coconut milk or yogurt, served over rice or with naan, curry comes in an infinite number of variations that are the result of its evolution and dissemination across the globe over thousands of years. We both love curry, and Scott actually knows how to cook it well, so stick around for some tips on improv…