Dan Carey 팟 캐스트

In this episode, Dan tries mightily to explain what exactly lager brewing is to Scott. They take a deep dive into the history of the technique and what exactly makes Dan so passionate about these beers. Cheers!저자 Dan Carey and Scott May

In this episode, Scott and Dan talk all things Scream and IIPAs! Scream is New Glarus' Thumbprint IIPA and is available now for the first time in cans. Cheers!저자 Dan Carey and Scott May

This week, Scott talks everything giftshop and taproom with hospitality lead Jen Lewke. Cheers!저자 Dan Carey and Scott May

In this episode, Dan, Scott, and Sam sit down to discuss New Glarus Scotch Ale. Scotch Ale's recipe went through a unique process that resulted in this brand new Thumbprint. Cheers!저자 Dan Carey and Scott May

In this episode, Dan and Scott discuss Uff-Da Bock. Uff-da was New Glarus' second beer released and it's recipe dates back to the very beginnings of Dan's brewing career. Uff-da also holds a special place in Dan's brewing journey as it is a beer that found its way into the hands of beer writer Michael Jackson and is partly responsible for Dan landi…

In this episode, Dan and Scott discuss Dan's recent trip to Germany where he was sourcing ingredients for Pilsner and other New Glarus Beers! Cheers!저자 Dan Carey and Scott May

In this episode, Scott talks with quality control lead Randy Thiel. Randy is a brewmaster in his own right, helping to start Brewery Ommegang before returning home to Wisconsin. Scott and Randy talk hop selecting in the pacific northwest! Cheers!저자 Dan Carey and Scott May

In this episode, Scott talks with Emily Bunting. Emily has been with New Glarus for 24 years and works in admin and compliance. Emily and Scott talk about everything it takes to run a brewery that isn't the actual brewing of the beer. From administering benefits and the ESOP to making sure state and federal taxes are paid and accurate, Emily has a …

In this episode, Dan, Deb, and Scott continue their conversation around the 30th anniversary of New Glarus Brewing. They talk dealing with wholesalers, Spotted Cow becoming what it is, building the new Hilltop Brewery, and much, much more. Cheers!저자 Dan Carey and Scott May

In this episode, Dan and Deb sit down with Scott and discuss all things from the beginning of New Glarus Brewing and what their 30th year in business was like. They talk finding those first accounts, propagating yeast in their home kitchen, and working insane hours while rising two small children. They also go over all the new and returning beers t…

In this episode, Dan and Scott discuss everything Moon Man, New Glarus' groundbreaking and stalwart "No Coast" pale ale. In the years that followed there would be plenty of session IPAs on the market, but when Dan released Moon Man in 2009 there really wasn't a road map to follow.. Taking inspiration from the West Coast, Dan created what would beco…

In this episode, Scott sits down with packaging team member, BBQ expert, and member of Only in Wisconsin Giving. Jason Rufer. They talk everything packaging, bbq, and charitable giving. Cheers!저자 Dan Carey and Scott May

In this episode, Scott and WIll talk everything maintenance at New Glarus. Will also runs New Glarus' two wastewater treatment plants. Also, they discuss the importance of trade workers.저자 Dan Carey and Scott May

This week Scott sits down with packaging team member Dustin Ritschard to talk about growing up in Wisconsin, majoring in business administration, and coming to know all things packaging at the New Glarus Brewing Company. Cheers!저자 Dan Carey and Scott May

In this episode Dan and Scott Discuss Dan's confounding sour brown ale, Enigma. Enigma only comes around every so often and can be a mysterious flavor to parse but Dan breaks down this iconic sour ale. Enigma should be showing up at retailers around the state starting the week of 8/14/23. Use the New Glarus beer finder to locate your closest retail…

In this episode Dan and Scott talk the latest R&D Release Champ Du Blanc. Champ Du Blanc is a spontaneously fermented golden ale that is aged on New Galrus' own grapes, along with grapes from both Wisconsin and New York. They also talk about the Great Taste of the Midwest, one of America's premier beer festivals! Cheers!…

In this episode, Dan, Scott, and Dennis talk about how New Glarus puts together the yearly brand calendar. They talk the beer vote, how beers become year-round, and why some beers do better as seasonals. They also dive into why Octoberfests show up earlier than you might think. Cheers!저자 Dan Carey and Scott May

In this episode, Scott and Dan discuss Dan's recent trip to the Czech Republic, Austria, and Belgium. Dan goes into visiting the Czech Republic in the 80s when it was behind the Iron Curtain, what he's looking for when he audits a European malt house, and he went to Belgium on a learning tour through lambic producers and a Trappist brewery. Cheers!…

Scott and Dennis talk the shifting beer landscape in Wisconsin, New Galrus' place in it, and what the future for craft beer in Wisconsin looks like. Wisconsin has an embarrassment of riches when it comes to beer so there is a lot of ground to cover. Cheers!저자 Dan Carey and Scott May

In this episode, Dan talks about his trip to Argentina. He went to judge a beer competition and meet brewers creating their own beer scene in South America. Cheers!저자 Dan Carey and Scott May

Scott sits down with New Glarus Brewing Lab Tech Dan Jelle. Dan and Scott talk about being lifelong Midwesterners, how a person becomes a brewing scientist, and all things New Glarus lab. Dan was born and raised in New Glarus, growing up on a dairy farm, and after moving to Wyoming came back to New Glarus to help out on the farm. Dan eventually end…

In this episode, Dan and Scott sit down and talk all things Strawberry Rhubarb. Strawberry Rhubarb is the fourth beer in Dan's line of seasonal fruited sours. Dan talks about how the genesis of this beer and the difficulties rhubarb presents. Cheers!저자 Dan Carey and Scott May

In this episode, Dan and Scott talk New Glarus' brand new IPA (use beer finder to find the nearest shop stocking New Glarus IPA near you https://newglarusbrewing.com/pages/beerfinder). This beer is hitting shelves in WI the week of June 19th. Dan and Scott also break down what an IPA is, and Dan talks about his history with the style. Cheers!…

In this episode, Dan and Scott discuss the ins and outs of beer recipe writing. Dan breaks down why beer recipes are more than what's on the page and how recipes can change and evolve over the years. Also, Dan teases a new brand coming out later this summer. Cheers!저자 Dan Carey and Scott May

In this week's episode Scott Talks with beer writer and editor Chris Drosner. Chris is a journalist and editor with over twenty years experience. He is the Managing Editor of Milwaukee Magazine and he writes the Beer Baron column for the Wisconsin State Journal저자 Dan Carey and Scott May

In this episode, Scott and Dan talk Vintage 22 winning gold at the World Beer Cup for Belgian-style sour ale. They also take a deep dive into how beer competitions work and what judging one is like. Cheers!저자 Dan Carey and Scott May

Dan and Scott sit down for a chat with Belgian brewer Yvan Debaets of Brasserie De la Senne. Yvan lives in Brussels where he traded in a career in social work for brewing and met Dan while studying in Germany. Cheers!저자 Dan Carey and Scott May

Scott and Steve discuss everything fermentation cellar related, growing up in rural Wisconsin, and beer as a second career after spending decades making cheese!저자 Dan Carey and Scott May

Dan Carey talks about his efforts to bring barley farming to Wisconsin, barley sourcing, and why it's important to secure a future for heritage European barley varieties in the US.저자 Dan Carey and Scott May

In this episode, Dan and Scott talk about New Glarus Berliner Apfel. They also get into what exactly a Berliner Weisse is and this unique style of beer's history. Berliner Apfel is available statewide in Wisconsin.저자 Dan Carey and Scott May

In this episode, Scott and Ciaran talk about working in the gift shop, taproom, and all things Only in Wisconsin Giving, New Glarus' charitable giving arm. New Glarus Brewing has been making charitable donations since they have been able to afford to. Through Only in Wisconsin Giving that effort has been formalized and has been able to make a large…

In this episode, Dan Carey goes through the history of lager beer and the emergence of the American Style light lagers that have come to dominate macro beer. Dan and Scott discuss the first American Style lager beers they had, why they remain popular, and Dan's own version of this style of beer, Totally Naked. Dan also brought along a can of the br…

In this episode, Dan discusses his 30th Anniversary Quad Release. This is the first beer to appear in Thumbprint cans. 30th Anniversary Quad is a traditional Belgian Quad and clocks in a 10.5%.저자 Dan Carey and Scott May

In this episode, Dan Carey and Chris Hyberger talk about the new can line at New Glarus' Riverside facility. This can line took over a year from inception to the first cans rolling off the line. Also, Dan talks about the first beers that will be in the thumbprint four-pack cans and the design of the packaging. Cheers!…

In this episode, Scott May sits down with Katherine May who is New Glarus' in-house Architect and Construction Project Manager. Katherine talks about all of the expansion projects she's overseen and guided during her time at New Glarus, including the Wild Fruit Cave, The new fermentation cellar at Hilltop, the Hop Barn, the wastewater treatment fac…

Rochelle Britt has spent her career in the beer industry, working at Capitol Brewery and Wisconsin Brewing Company before coming to New Glarus. She is now the Plant Manager at New Goarus' Riverside Brewery, overseeing that entire facility. Tami Hanson came to New Glarus 20 years ago from another manufacturing sector and worked her way up in the Bre…

In this episode Scott and Dan continue their journey through Dan's beer library and sample Summer Sour (Peach) and Pommier Sauvage (Apple). These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. All proceeds will go to charity and the details will be announced o…

In this episode Scott and Dan continue their journey through Dan's beer library and sample Kriek, 2019 Flanders Sour, and Gotlandic. These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. all proceeds will go to charity and the details will be announced on the N…

In this episode Brewmaster Dan Carey takes us through some beers from his personal stock. We sample and talk about Vintage 2020, Very Sour Blackberry, and 25th Anniversary. We also talk about why Dan is choosing to clear out his beer library and how you may have the chance to get some of these very well-cared-for beers. This is part one of three.…

Today on the podcast we have Ryan Schwechel and Greg Schumacher, two members of the street team at New Glarus. Ryan and Greg travel the great state of Wisconsin talking to tavern owners and managers, Liquour store beer buyers, and big box chain reps to get New Glarus beer on taps and shelves all over Wisconsin. In this wide-ranging conversation, we…

In this episode, Brewmaster Dan Carey and sensory technician Samantha Bennett discuss Hops! Dan and Sam recently went to a hop conference in Northern California and learned the state of the union for hops in America and beyond. Among the chief concerns facing hops are climate change and the disruption in craft beer consumption during Covid 19.…

Today we talk to members of our cellar and brewhall teams, Jesse Johnsrud and Chad Szarzynski about working here at New Glarus. Jesse and Chad also spent six months in Berlin attending brewmaster school. We talk about that experience, including the school being shut down as covid ramped up. Cheers!저자 Dan Carey and Scott May

In this episode brewmaster Dan Carey breaks down his amped-up version of New Glarus' flagship beer, Spotted Cow. Dan discusses why he wanted to brew Spotted Cow Grand Cru, the influences of the beer, and the history of strong, Belgian beer. We also discuss the first brewery-only R&D release of 2023, Vintage 22…

In this week's episode we meet Scott Noll. Scott is an Army veteran, a youth basketball coach, and an 18-year employee of the New Glarus Brewing Company. Scott started out as a two-week hire on the packaging line and is now part of New Glarus' leadership team and has a finger on just about every pulse in the business.…

In this episode Dan talks about his time interning at the Ayinger brewery in Germany. And, he answers a listener's question about if New Glarus has any plans to open a satellite taphouse or brewery in another part of the state.저자 Dan Carey and Scott May

In this episode, Dan discusses the ins and outs of brewing Cabin Fever Honey Bock and the history of bock beer. Cabin Fever is a winter seasonal offering that was intentionally brewed to be a little different.저자 Dan Carey and Scott May

This week Deb Carey shares her side of the story. Going from Milwaukee and living all over Wisconsin, to spending her adolescence in Montana and fostering her creativity and entrepreneurship. Deb talks about learning the ins and outs of the beer business before founding New Glarus, the challenges she and Dan faced, and what still motivates her to t…

Dan and Deb get asked a lot how to start a brewery and how to make it in brewing. Knowing this question is almost impossible to answer, they instead both decided to sit down and talk about their lives before the beer business, how they came to decide beer was for them, and the decisions that lead them to where they are. In part one Dan talks extesi…

In this episode, Dan Carey talks about Two Women, his Helles Lager that was born in collaboration with the Weyermann Malt House in Bamberg Germany. Weyermann and New Glarus Brewing are run by women, hence the name. Dan talks this beer's journey from R&D release to year-round staple, his love for Helles Lagers, his mentor Ludwig Narziss' impact on b…

In this episode, Deb and Dan Carey talk about the one-off beer, Wassail, Dan Brewed for the Christkindlmarkt in New Glarus, Dec 2-4. The Beer is a strong stout aged in single malt whiskey barrels obtained from Sugar River Distillery, which is Deb and Dan's own whiskey. The beer was also steeped in coffee, vanilla, and chocolate nibs. The pair also …