A podcast about food, made in Canada, for and by people who love to eat.
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Episode 7: The Science of Taste and Flavour, with Bob Holmes
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35:02
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Episode 7: The Science of Taste and Flavour, with Bob Holmes by Crispy Bits저자 Crispy Bits
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Episode 6: For the love of fibre, with Mairlyn Smith by Crispy Bits저자 Crispy Bits
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Claire and Julie answer some common cooking questions.저자 Crispy Bits
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Lauren Toyota chats with Julie about the rise in plant-based eating.저자 Crispy Bits
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