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On SATURDAY: It’s the REX Food and Beverage Special!!! On today’s show Hamish and Loey talk to some of the nation’s leading producers including Duncan Bates from Akaroa Salmon, Simon Berry from Whitestone Cheese… Ash Whitaker from Cardrona Distillery… And Silver Fern Farms Select Partnership Chef Greg Piner… Plus we hear from Mark Nevin at legendary Kiwi apparel company Swanndri… We get an update on the rural real estate market with Conrad Wilkshire from FMG… Nathan Guy with his View From th ...
 
Rick Gannon is a serial entrepreneur, multi business owner and family man. Rick's main focus is helping others achieve their financial goals through investing in high cash flowing property. Rick is the Founder of "Go Tenant!" Property management software and tenant recruitment software. Rick is the best selling Author of Number 1 best seller property book "House Arrest" and columnist for 2 national UK property magazines. Rick has featured on Sky Television and is seen as the industry expert ...
 
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show series
 
That old axiom “be careful what you wish for” is true when it comes to award-winning beers and the recognition they attract. Winning a top medal for IPA at the Great American Beer Festival is the dream of many brewers—but such recognition often means making more and more IPA at the expense of other styles. Feeding the demand for a hot beer isn’t ea…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Portland, Oregon’s Von Ebert has built a reputation for quality beer in a city full of great beer. From GABF medals to a Craft Beer & Brewing Beer of the Year in 2020, peers and critics have been paying close attention. In this episode of the podcast, head brewer Sam Pecoraro talks about a few different styles they focus on, from lagers to IPAs. Al…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
“Be your authentic self, and they will come to you,” says Burning Beard cofounder Jeff Wiederkehr. It’s not about marketing calculus or cynically appealing to here-today, gone-tomorrow hype chasers. Instead, Burning Beard has built a rabid fan base by remaining small and embracing fun, all while quietly working in the brewhouse to refine, tweak, an…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
For Collin Castore and Colin Vent of Seventh Son Brewing in Columbus, Ohio, the focus has always been on quality and constant improvement over hype. Eight years on, the core brands they launched with are still strong performers for the brewery. They haven’t locked in those beers and let them languish over time. Instead, they’re constantly looking f…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Wolf’s Ridge Brewing started as a cramped basement brewpub setup below one of the best-regarded restaurants in Columbus, Ohio. On Chris Davison’s watch since 2014, the brewery grew to add a 30-barrel production brewhouse. Wolf’s Ridge notched its first Great American Beer Festival medal in 2019 with a silver medal for Daybreak, a cream ale with cof…
 
Alstadt Brewery is a remarkable creation—a gleaming brewery, taproom, restaurant, and event space designed in the form of a European-style chateau, plopped down in the German-American community of Fredericksburg, Texas, amidst wineries and farms. No expense was spared, and it’s quite possibly the most costly build-out of a 12,000-barrel-per-year br…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
In today’s brewing world, big and bold flavors tend to attract drinkers with an an endless thirt for what’s next. But for Austin’s St. Elmo Brewing,, those aren’t the beers that are going to get people coming back week after week to enjoy a sunny afternoon in their beer garden. Instead, they focus on optimizing quality that whispers rather than scr…
 
Join Hamish McKay & Richard Loe every weekend as we discuss the rural challenges and issues, as well as celebrate key playors in the sector across the great land of Aotearoa. Listen live on Magic Talk from 6am - 8am every Saturday & Sunday morning. See omnystudio.com/listener for privacy information.…
 
Great lagers require commitment and focus, and it’s no surprise that the Austin Beer Garden Brewery has been so successful at making them—with three-plus decades of lager-brewing experience between them, cofounders Brian “Swifty” Peters and Amos Lowe have put in the time and learned through brewing thousands of batches of pils, helles, and more. Th…
 
Kevin Davey doesn’t understand why Wayfinder’s “Cold IPA” has gone viral in brewing circles. This proponent of genre bending approaches to brewing that respect tradition but recombine elements of tradition in curious ways has been vocal in the past about what they’re doing—making “IPA” in a way that respects the flavor while twisting the technique.…
 
“If it’s a pain in the ass, we usually do it,” says Live Oak head brewer Dusan Kwiatkowski. Brewing the hard way has been a core tenet of the brewery since their start in the mid ’90s. While most breweries launched around the time focused on ales (to distinguish themselves from the “macro” beer of the time), Live Oak committed to craft lager from i…
 
It’s been a busy and momentous year for Marcus Baskerville. The co-owner and head brewer of San Antonio’s Weathered Souls Brewing made national news with his Black Is Beautiful initiative in 2020. To date, more than 1,200 breweries in all 50 states and 22 countries have patrticipated in the open-source collaboration to raise funds and awareness for…
 
For Zack Adams of Connecticut’s Fox Farm Brewery, the reward in brewing is found in working and reworking a smaller lineup of beers, over and over again, until he gets them just right. While they make and love IPAs, they’ve focused their other brewing energy on simple and small beers—think German-style pilsner, Kölsch, English-style dark mild, and …
 
For many brewers, winning a medal at the Great American Beer Festival or World Beer Cup is a career-defining accomplishment. Winning two or three establishes a reputation. Win a dozen and it’s a legacy. Yet Matt Brynildson, the brewmaster and creative force behind so many now-classic Firestone Walker beers, counts more than 90 such medals over his …
 
Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer. Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new d…
 
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