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Beer gurus Augie Carton (Carton Brewing) and John Holl (Craft Beer & Brewing Magazine) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
We Made a Beer is a podcast by two beer novices learning about beer by brewing it, drinking it and chatting to some really knowledgeable people about it. Expect brewing how-tos, failures and successes, as well as insights and recommendations from some of the UK's most exciting brewers, publicans and beer writers
 
Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done. I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how. It's a challenge made considerably harder by the arrival of COVID-19, but where there's a bee ...
 
The Craft Beer Showdown Podcast, brought to you by Craft Beer Academy, takes two people in the Craft Beer world and compares different topics to see who comes out on top. The Showdown will include everything from breweries, beers, styles of beers, seasons, releases, and even vintages of a specific beer. We will also cover home-brewing topics and interviews. 2 Beers Enter, 1 Beer Leaves. Whether you are a seasoned brewer, or someone just starting in craft beer, there's something for everyone.
 
We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!Beer School topics include: beer, culture, brewing, stories, guides to styles an ...
 
Craft Beer and brewery reviews, mixed with a little pub chat from The Brit and Yankee Pub Studios located somewhere in Chicagoland, presented by Landlord Phil Clark (The Brit), and co-hosts, Chuck Fort (head brewer at Church Street Brewing), and Ken McMullen (head brewer at Hopvine Brewing). Nominated for 2007 and 2016 Podcast Awards, we podcast for the love of beer!
 
I am a Japanese Metal Head. Drinks, food, pets, guitars, tech, art. お酒飲みながら楽しみまショウ!メタルを聞きながら色々な雑談。中森明菜とYngwieを聞ける番組はここしか無いです。ホスト 日野原千明
 
Here at Cheers we hope to offer up an informative look at tasting and evaluating beer, as well as insights on homebrew and craft brewing processes. From time to time we will bring you special editions of Cheers covering various craft beer events and homebrewing exploits. Our goal remains simple; enthusiastic discourse on a subject we are both very passionate about, beer! So pour a beer into your favorite glass, relax and enjoy. Cheers!
 
As a 100% grower-owned network of family hop farms, Yakima Chief Hops is uniquely positioned to establish strong relationships between the growers who supply our super-premium hops and the innovative brewing customers who utilize our products in their beer. Our Mission is to connect family hop farms with the world’s finest brewers, providing the highest quality hop products and uncompromising service for the ultimate benefit of our customers, employees and growers. Our Vision is to be the gl ...
 
The Indie Beer Show is a podcast that features San Diego Beer News® founder Brandon Hernández, independent-beer advocate Brian Beagle, Mujeres Brew House founder Esthela Davila and producer (a Societe Brewing employee) Abel Garcia along with regular contributors and friends of the show. Through weekly interviews with members of the brewing industry, we provide a balance of educational, topical and entertaining discussions. During each episode, we focus on timely topics, interesting guests, t ...
 
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show series
 
We are filled with stoke and excitement to get 2021 started! We'll have on members of the illustrious Mikkeller Brewing San Diego team to talk about their early days as a gypsy brewery, landing in a beloved SD location, and traditions of pushing beer boundaries in all directions. We'll be featuring the following beers (all available at Mikkeller Mi…
 
Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer. Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new d…
 
Episode 300 - Vinnie Cilurzo, Russian River Brewing Co. We made it, Thieves! This week marks a milestone on the show. We've achieved the 300 episode mark. For the last 100x3 weeks we've come to you Monday at 5pm. Some shows have been better than others, many were at Barcade Jersey City or Treadwell Park in Manhattan. Sometimes we took it on the roa…
 
From a cold store in an apartment that leaked into his neighbour’s flat below to building a second larger brewery in Lagos, Kevin Bature and co-founder James Turley set up Nigeria’s first craft brewery, Bature Brewery. With a vision to produce high quality beers in West Africa, Bature Brewery is a cross pollination of international ownership and is…
 
En este Recap tomamos lo que encontramos en la nevera y hablamos sobre una experiencia llamada Yerba Mala Brewing. Este es el modelo perfecto de como no lanzar y mercadear una cervecería. Esta fue el flop del movimiento cervecero en Puerto Rico mas grande del 2018. Si quieres ayudar al canal puedes hacerlo pagandote un round por este link https://w…
 
It's time for more homebrew judging! Today we have a Doppelbock to dig into, and then we return to our Commercial Calibration Station - this time it's the classic Anchor Christmas. Anchor makes great beer, and since this seasonal favorite was in all of our fridges, we thought we'd see how it stacks up in it's category. Learn more about your ad choi…
 
While Drew is getting his ducks in a row for the next series of shows - It's Replay time! And since we've been getting a lot of water questions, what better place to revist, than Martin's episode all about Bru'n water!The Brew is Out There! TECHNIQUE SHOWWater is an important chemical - without it we wouldn't have beer! And for something that compr…
 
Some thoughts on this episode from host John Holl: "When I first started drinking beer, one of the breweries that opened my eyes and palate to flavor was Magic Hat. Thanks to its Number 9, the beer was a fruity pale ale with whimsical labels, clever facts and saying under the bottle cap, and at a price point that didn’t make my budget scream. Of co…
 
Not an ideal night for recording an ep, but sometimes you just need to soldier on. Sipping an absolutely fantastic pale ale from the brand-new Red Tape Brewery, but also talking about losing a beloved friend. Legit content warning: there's talk about depression, mental illness, and suicide.저자 Chris Schryer
 
Episode 301 - Jeff Alworth is back for 2021 Happy MLK Day, Thieves! We’re three episodes into the new year so we thought it was about time to get Jeff Alworth back on the show to help us digest 2020 and look forward to the remainder of 2021. Jeff talks us through some major changes that happened in his city of Portland, Oregon, last year including …
 
En este Recap yo tomo la Lindemans Cuvée René y la Ocean Lab Exp. #8 Guarapo Tripel de nuevo porque no busqué la #9. Si quieres ayudar al canal puedes hacerlo pagandote un round por este link https://www.buymeacoffee.com/tcbshow Las camisas de Talking Craft Beer las puedes conseguir aquí https://teespring.com/stores/talking-craft-beer Subscribe al …
 
I'm hoping that Jester King Brewery needs no introduction for you, listeners. But just in case, this is how they describe themselves... Jester King is a brewery, kitchen, farm & event hall on a beautiful 165 acre ranch in the Texas Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all …
 
For Fair Isle Brewing in Seattle, Washington, the founding concept was simple—focus on a narrow niche of the beer world, and do it really, really well. It’s one thing to state an audacious goal, and it’s another to actually deliver on it, but the tightly executed saisons they’ve produced over the past year exude a confidence and class that belie th…
 
If you’ve had a beer from Placentia, California’s The Bruery at a festival or in their taproom over the past half-decade, there’s a good chance that Andrew Bell designed it or brewed it. The longtime innovation brewer has developed a reputation amongst industry peers as one who has tried just about anything that can be legally added to beer—from po…
 
Before launching Heirloom Rustic Ales in Tulsa, Oklahoma a few years ago Jake Miller cut his teeth at breweries like Prairie Artisan Ales, Wolves and People, and Saint Somewhere. Along the way he picked up different brewing techniques and a sense for the aesthetics that make for a good brewery and channeled it into his own place. Today he's determi…
 
Continuing where last week’s cliffhanger ended, we’re back with the second half of our talk with Jen and Rachael. Don’t forget to check out their podcast, the False Bottomed Girls. The full 2-part session is also now available on the hopnology YouTube channel!저자 hopnology: Hop Growing and Brewing for Craft Beer
 
En este Recap tomamos la Sierra Nevada Celebration Fresh Hop IPA y la Samuel Adams Winter Lager Si quieres ayudar al canal puedes hacerlo pagandote un round por este link https://www.buymeacoffee.com/tcbshow Si quieres pertenecer al club de Homebrewers de Puerto Rico dale a este link https://mp.gg/ixtdj Sigue a los Homebrewers de Puerto Rico https:…
 
Lisa and Brandon Boldt are the owners of Primitive Beer in Colorado. They bill themselves as Colorado's first exclusively spontaneous, barrel-fermented beer blendery. And in a state that has claimed its fair share of firsts, that’s a pretty big deal, especially after you taste their beer. You kinda wonder why we had to wait so long. When they opene…
 
Tonight I'm super honoured to be joined by Dan Moor, former captain of the Toronto Arrows Rugby Club. I'm drinking a Lineout Lager by Indie Alehouse (in partnership with the Arrows), and he's sipping a Lone Wolf IPA from Fernie Brewing Co. We talk a bit about beer then a lot about rugby and generally have a wonderful time. Apologies for the sound q…
 
Homebrew and a commercial calibration - two great ways to drink beer and pass it off as "research"! Today on the show, we judge an Amber Ale sent in by Nate, whom you might remember from our previous show. Ambers are good, they are just hard to get right. Then we move on to our recurring Commercial Calibration series, this time with the classic Bou…
 
Episode 299 - Kevin Davey, Wayfinder Beer Happy 2021, Thieves! We’ve made it across the line to a new year and we’re happy to share our first show with you. This week we’re welcoming Kevin Davey of Portland’s Wayfinder Beer to the show to talk about lagers, “Cold IPA’s”, and all things low-temp fermentation. It’s a fun talk and a great way of easin…
 
If listening to Gregg and James trip over each other wasn’t enough, now there are four of us! In part 1 of a 2-part series with the False Bottomed Girls we learn about Jen and Rachael and their roles at New Realm and Pilot Brewing. You can find their podcast at False Bottomed Girls wherever you get your audio streaming needs.…
 
En este Recap tomamos la Baltazar que es una Puerto Rican Stout hecha con agua de coco y canela, la Melchor que es una IPA hecha con spruce essence, lúpulos de aroma y sabor a pino y la Gaspar que es una Blonde Ale hecha con pasas, canela y jengibre. Sigue a REBL y sus cervezas por Facebook por https://www.facebook.com/rebl.brewery/ Si quieres ayud…
 
Reuben’s Brews’ Adam Robbings has always been a thoughtful and mission-driven brewer, who focuses as much on building a business that delivers on the promise of “craft” as he does on compelling beers that fit within the craft category. That approach to brewing has been a successful one, with GABF and FOBAB medals and a Craft Beer & Brewing Beer of …
 
Our first pod/vid-cast of the year is an extended interview with FOBAB medal winner Larry Hough from Soundgrowler Brewing Co. in Tinley Park. We recorded this just after Thanksgiving but reserved it for release in the New Year. Love his beers, and we find out all about them in this Zoom-recording. We'll also put this out as an audio edition! Cheers…
 
Show notes from host John Holl: “I’ve been thinking a lot about pints and specifically what I missed as I spent time at home and away from normal beer related things in 2020. I’ve really missed draft beer. I’ve missed settling into favorite tables or stools at familiar bars, scanning a list and ordering something new and exciting or flavorful and r…
 
Episode 298 - 2020 Holiday Special with Joel Shelton Happy Almost 2021, Thieves! It's a holiday tradition around these parts to close out a calendar year with a visit by Joel Shelton. We weren't going to let a pandemic or the recent closure of his brother's beer import business get in the way. We dialed up Joel to talk about the shit show of the ye…
 
A gaggle of walkie-talkies, whether your potassium is pregnant and other measurements you’ve never heard of. This is Part 2 of our lists of things you need to run your hopyard. You can see our recommended items on a shared Amazon list at https://tinyurl.com/HopnologyShoppingList.저자 hopnology: Hop Growing and Brewing for Craft Beer
 
Anyone can put beer in a barrel, but brewing compelling (and award-winning) barrel-aged beers requires a more conscious approach to design, brewing, and fermentation. Verboten’s Josh Grenz knows a thing or two about the subject, having won bronze at both GABF and the World Beer Cup, as well as 2018 and 2020 golds at the Festival of Barrel-Aged Beer…
 
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