최고 Ashley Bartner 팟캐스트 (2024)

1
#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings) 49:34

27d ago49:34

49:34

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gag…

1
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch 49:06

2M ago49:06

49:06

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his dr…

1
#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs 46:29

3M ago46:29

46:29

So much is talked about in this jam-packed episode! From buying a used tractor and figuring out the transportation to the logistics of slaughtering our pigs. In local life talk - we take the dogs to the blessing of the animals for Santo Antonio di Abate and Gaggi and Rossana pop over for an impromptu dinner. The winter party time is over and it's t…

1
#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award 44:53

3M ago44:53

44:53

A little holiday recap and memories of La Befana and the living nativity scenes of years past. Jason shares a local boar sauce recipe after the hunters left us a nice little thank you gift! And we return with a listener favorite and name the winner of a 'major award'... Join us September 5-8 for the Polenta Feast & Ugly Club (Club dei Brutti) festi…

1
# 162 - 2023 Recap 59:28

5M ago59:28

59:28

We are finally back after a great season of guests with stories about the farm, animals, guests and of course Gaggi!저자 Ashley Bartner & Jason Bartner

1
#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside 39:01

12M ago39:01

39:01

Spring is in full swing and we decided to procrastinate on a rainy evening & instead of working down our to-do list we recorded a new episode! We share crazy and funny wild life encounters at our farmhouse and along our road throughout the last 16 years! An update on our wifi (thanks to all that reached out with ideas!!), the garden, pigs and other…

1
#160 - Pasqua, Pigs & LARPing?! 52:04

1y ago52:04

52:04

Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now!…

1
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book 42:39

1y ago42:39

42:39

This episode we connect the dots between our archery classes and the Ferrari Formula 1 racing team - we have something very funny in common! Our thoughts on "Clarkson's Farm" along with seed planning for this year. Then hot talk on appliances! It's a wild one! After that, stick around because I read a chapter from the book! Thanks for listening!!…

1
#158 - Pigs, Lake Garda and a Traffic Light 53:41

1y ago53:41

53:41

We’re getting pigs! An update on their arrival and the winter weather along with water cooler talk about what everyone’s talking about in Piobbbico…!! We take a little getaway to Lake Garda and visit Verona for the European Outdoor Show. There’s a short break in the podcast when Gaggi calls for an update on the weather and then promptly tells us we…

1
#157 - Holiday Recap 43:18

1+ y ago43:18

43:18

A festive holiday recap - from dinner on Christmas and New Year's Eve with good ol' Dr. Gaggi to a satanic ritualistic sacrifice of sorts in the main piazza of Urbania during the La Befana children's festival vs. our memories of the same even 15 years ago and my has it changed! The sausages & salami have been made and hanging from the rafter, find …

1
#156 - 6 months later... + 8 Memorable Christmas Market in Italy 42:20

1+ y ago42:20

42:20

Ok so maybe this has become a bi-annual podcast! For those of you still listening, we start back in June and summer weather and the garden, then a hilarious story about our getaway to the Mediterranean where everything went wrong. An update on the "animal zone" including our newest edition to the farmhouse - Leroy our big blue Great Dane puppy! On …

1
#155 - Jam Packed Update on Everything! 40:44

2y ago40:44

40:44

It's been six months since our last podcast, there's a lot to catch you up on! From 'what's new in 2022' including my big ticket impulse purchase & an update on our citizenship to our 'new' tractor, and daily life in Italy: cyber attacked, cow herding up the mountain, the cost of la dolce vita is going up and so much more!…

1
#154 - FICO, Foot Surgery & Farm Animals 42:08

2+ y ago42:08

42:08

A review of my trip to FICO Eataly in Bologna, tales from an Italian hospital for foot surgery and Jason's new adventures with our neighbor's farm animals! A jam packed, hilarious podcast that's for sure. Thanks for listening!!저자 Ashley Bartner & Jason Bartner

1
#153 - Thanksgiving Leftovers 37:44

2+ y ago37:44

37:44

From an overpriced wine tasting to tractor shopping, a hilarious Gaggi story and memories of Thanksgiving past - we hope you enjoy the latest episode!저자 Ashley Bartner & Jason Bartner

1
# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic 51:59

2+ y ago51:59

51:59

After a 6 month podcast hiatus we are BACK! With a hilarious update on life in the Italian countryside! From the glory garden and dry hot summer to a random rave, citizenship updated and meet the newest cat tiktoker! We share a few of our summer travels to Ravenna and Civita Nova Marche and laugh about my terrible ordering choices at a fancy bar. T…

1
#151 - An action packed podcast! 33:44

3y ago33:44

33:44

This week we are on fire, a lot has happened in our neck of the woods since the last podcast! From vongole shenanigans with Gaggi & Rossana, road work update, a "new look" for our old grocery store, a trip to the Farmer's Union, new tools for the garden, and answering questions about salt & yeast! Thanks for listening…

1
#150 - A few of your questions answered & a chapter from the book, Truffle Mania 33:37

3y ago33:37

33:37

After the snow the air has changed and it feels like Spring! We are busy soaking up the sun while working outside with the usual late winter cleanup of brush and tree trimming. Local gossip: the road meeting happened, we'll see if any action is taken. We answer a few of your questions until Jason is annoyed. And I read another chapter of the untitl…

1
#149 - Fake Business is Booming & Eco Bonus Breakdown 40:46

3y ago40:46

40:46

A Tim Dillon inspired podcast about conducting Fake Business of all sorts in Italy! A lunch in Fano with Gaggi & Rossana and an update from our neck of the woods with a breakdown on what we've learned about the Eco Bonus to restore a property. The Covid Questionnaire to enter Italy: https://infocovid.viaggiaresicuri.it/returningtoitaly.html Check o…

1
#148 - Lardo, Lockdown & Restoring a Ruin, winter update from Italy 28:00

3+ y ago28:00

28:00

Finally, a new episode! An update on the snow and salami curing, what we've been up to the past 3 months, along with our quick thoughts on 2021 travel and the big talk of town, the Euro Super Bonus! We're thinking of restoring a ruin...!저자 Ashley Bartner & Jason Bartner

1
#147 - All About The Cinque Terre, Carrara, Lucca & Lardo 55:18

3+ y ago55:18

55:18

Road trip! The first week of September we visited the Cinque Terre for the first time, along with Carrara and Lucca. We share our favorites - focaccia, beach and the best way to see the famed five villages (hint it's not hiking!) As usual our travels revolve around food and the real objective to our stop in Carrara was for the local lard! Once back…

1
#146 - Stories about Polenta & How to get an Italian Driver’s License 36:22

3+ y ago36:22

36:22

Our days are spent jarring tomatoes, berry picking and not much else. Our big event this summer was Ferragosto and the old school Polenta Feast! We tell stories from this years festivities plus we read a another chapter from the book and it’s all about the first polenta festival we held at our farmhouse 13 years ago! An update on our immigration an…

1
#145 - Update Post Surgery and Listener Q&A about Moving to Italy 1:20:40

4y ago1:20:40

1:20:40

We give you an update on how the surgery went for Jason's torn rotator cuff in a humorous recount of his hospital stay. A garden update - what to do with hundreds of kilos of potatoes?! Then we answer your questions about moving to Italy and starting a business along with sharing Ashley's dinner/cooking playlist favorites!…

1
#144 - Surgery in Italy: Private vs. Public, Immigration Frustrations & Eating Out 1:04:21

4y ago1:04:21

1:04:21

An update from sunny central Italy! While the virtual Move to Italy Workshops have been a great success (we are extending them thru the summer!), the virtual cooking classes are a technological fail due to our shoddy satellite internet. The garden is growing and looking amazing, eating beats, radishes, lettuces and carrots already! We take a few tr…

1
#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino 34:19

4y ago34:19

34:19

This week’s podcast we sit outside, mid-day on the patio and answer your questions sent in via email/instagram/Facebook - everything from what we miss most from the States to how to make pizza sauce! We share our local recipe for Nocino (walnut liquor/digestivo). Of course, an update on the garden and Dr. Gaggi! And more details on the Virtual Move…

1
#142 - The Latest from Italy - Restrictions/Openings, Bread Baking Tips & the Garden 42:02

4y ago42:02

42:02

Thanks for waiting, there hasn't been much new in our neck of the woods. We give you an update on the restrictions and openings in Italy. Jason shares a few common bread baking problems and tips to he's learned along the way. And Gaggi returns to the Garden...저자 Ashley Bartner & Jason Bartner

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1
Podcast from Italy: Ashley & Jason Bartner

Ashley Bartner & Jason Bartner

1
#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings) 49:34

1
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch 49:06

1
#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs 46:29

1
#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award 44:53

1
# 162 - 2023 Recap 59:28

1
#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside 39:01

1
#160 - Pasqua, Pigs & LARPing?! 52:04

1
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book 42:39

1
#158 - Pigs, Lake Garda and a Traffic Light 53:41

1
#157 - Holiday Recap 43:18

1
#156 - 6 months later... + 8 Memorable Christmas Market in Italy 42:20

1
#155 - Jam Packed Update on Everything! 40:44

1
#154 - FICO, Foot Surgery & Farm Animals 42:08

1
#153 - Thanksgiving Leftovers 37:44

1
# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic 51:59

1
#151 - An action packed podcast! 33:44

1
#150 - A few of your questions answered & a chapter from the book, Truffle Mania 33:37

1
#149 - Fake Business is Booming & Eco Bonus Breakdown 40:46

1
#148 - Lardo, Lockdown & Restoring a Ruin, winter update from Italy 28:00

1
#147 - All About The Cinque Terre, Carrara, Lucca & Lardo 55:18

1
#146 - Stories about Polenta & How to get an Italian Driver’s License 36:22

1
#145 - Update Post Surgery and Listener Q&A about Moving to Italy 1:20:40

1
#144 - Surgery in Italy: Private vs. Public, Immigration Frustrations & Eating Out 1:04:21

1
#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino 34:19

1
#142 - The Latest from Italy - Restrictions/Openings, Bread Baking Tips & the Garden 42:02

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