Talking all things agroecology
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More and more people are learning that sustainability for society, in general, and agriculture, in specific, urgently demands holistic solutions. But where do you find these answers that are field tested and working? Come with me to find them on my current world travels where I interview practitioners and communities using Agroecology (i.e., Agroecosystem-based solutions modeled on natural ecosystems) to foster Sustainable Community Food Systems . . . Cover art photo provided by Yousef Espan ...
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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Bonus Episode: Where did all the abattoirs go? Live at Grounded Festival
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AFSA's focal point for farmers, Tammi Jonas, recently spoke at Grounded festival in Lutruwita, Tasmania about the plight of small scale farmers across Australia as more abattoirs close their doors to small scale meat producers. This was a live conversation and we apologise for some of the low quality audio of the audience questions. Big thanks to G…
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Welcome to the first episode of the Australian Agroecology Radio Hour! In this debut episode we chat all things Australian Food Sovereignty Alliance with Jessie Power and dive deep with Dominique Chen on indigenous food sovereignty. Dominique Chen links: www.yuruwan.org.au www.walkingstory.com.au Support this podcast at buymeacoffee.com/agroecology…
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This episode is an introduction to the vibrant community of organic and urban agriculture in Saint Petersburg, Florida and the Tampa Bay region. This community is striving to develop a more sustainable, resilient and equitable local food system using agroecological approaches. It features an interview with a community leader, Emmanuel Roux, who is …
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This episode #18 examines examples of sustainable Agrotourism and a conversation with Cipriano Ramos in the seashore town of El Morche on the Costa del Sol in the state of Malaga, Spain. Cipriano is the co-founder, along with Maria Tome', of the travel company Oletrips which provides small scale tours and experiences in sustainable Agrotourism with…
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Episode 17_Agroecology World_Westport, County Mayo, Ireland (Part 2)
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This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, along with other local community groups, are leading the development of a community food system and Cl…
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Episode 16_Agroecology World_Westport, County Mayo, Ireland (Part 1)
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This podcast offers an introduction to the concept of a Community Food System and to the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, Ireland, who, along with other local community groups, are leading the development of a community food system and Climate Action for their region.In this Episode #16 yo…
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This episode was made during a site visit to the Market Garden micro-farm known as The Gnomes which is located in Dublin, Ireland. It is an inspiring example of the urban Ag movement in Europe that is attracting young farmers to respond to the needs and growing awareness of the consumers and communities for sustainable food systems.…
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Episode 12_Agroecology World_Ballymaloe, County Cork, Ireland
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This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.…
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This episode returns to the island of Crete, Greece where we have an encore conversation in greater depth with Nikki Rose of Crete Culinary Sanctuaries, an advocate for community-based tourism that preserves organic agriculture, food culture, and traditional lifestyles.
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Episode 13_Agroecology World_Cork, County Cork, Ireland
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This episode visits Colin Sage of the Cork Food Policy Council (CFPC) and the University College Cork (UCC), School of Human Environment in Department of Geography, in City Cork, Ireland. He describes the history, mission, activities and accomplishments of the CFPC and his role as its founding Chair to engage Cork community stakeholders in food pol…
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Episode 11_Agroecology World_Cloughjordan, County Tipperary, Ireland
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This episode explores the concept of Community in Agroecology. In addition, it features an interview from the Cloughjordan Community Farm in Ireland and describes their use of the Commuity Concept.
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This is a report from the Second Agroecology Europe Forum from September 26-28, 2019 in Heraklion, Crete w/ short interviews of some of the attendees.
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"The Future is rural" was a 2-day event organized by Foodture, Friends of the Earth and the IEN which took part on the 4-5th of October in the Museum of Countrylife in Mayo. This is a recording of the panel discussion following the screening of "In our hands-seeding change" featuring Saoirse McHugh, Fergal Anderson, David O'Donnell and special gues…
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In this episode we met with Paul Price and John Gibbons from An Taisce's Climate Change Committee and talked with them about the issues in Irish agriculture and the implications for climate change and food security.저자 foodture
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Here's a sit down chat with the organization Friends of the Earth Cyprus and their application of Agroecology concepts and principles for projects and education in Sustainable Natural Resource Management and Food Sovereignty. Enjoy . . .
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ECHO Asia Impacts Farm & Seed Bank, Chiang Mai, Thailand; Seed Saving and Value-Based Agroecology
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We're living in times of change and building resilience has become a key to support healthy living on this planet. In this episode we explore how farms are building resilience through diversity; economically, environmentally and socially and how citizens can benefit from it by either supporting farmers by buying their products or by becoming part o…
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This episode visits the Laos Buffalo Dairy in northern Laos and explores the concepts of Economic Agroecology, such as social enterprises.
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Agroecology is a social movement with the aim to promote a sustainable transition of our food system towards one that can help us feed the world, supports farmer livelihoods, protects the environment and builds strong communities.저자 foodture
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Agroecology describes how we can farm in harmony with nature. It’s about ecology, it’s about the interconnections between the natural world and the managed world. It’s about science and farmers traditional knowledge. Globally this approach has grown into a social movement whose goals it is to establish a new philosophy for farming that’s about work…
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We dived into the beautiful world of fermentation, one of the oldest food preservation methods known to man. Fermentation is currently celebrating a revival and we wanted to explore why we should eat fermented food and how we can get started to learn this technique.저자 foodture
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Spirituality, Culture, and Social Agroecology; Visit to Ancut Garden Agroecology in Ubud, Bali, Indonesia.
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Agroecological Knowledge; Visit to Future Farming Center at Lincoln University, Christchurch, NZ
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Environmental Agroecology and a Visit to the 'Farming for the Future' program in New Zealand
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We asked Darina Allen, the grand dame of Irish food to share with us her vision of the future of food and agriculture in Ireland.저자 foodture
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Social Agroecoloy and Visit to Perth City Farm, AU
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Episode 2_Urban Agriculture and Visit to Canberra City Farm, AU
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Introduction and Invitation to Podcast “Agroecology World”
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In September foodture was part of the Global Green Village at EP. In the Speak Eatsy tent Oliver Moore hosted a panel discussion around the hot topic of the place for meat production in the food system, featuring Sinead from foodture.저자 foodture
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We asked our fair food farmers what's in season at this time of the year that you can use to cook your locally sourced, seasonal Christmas holiday feast.저자 foodture
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The future growers internship is run by the OGI and helps new entrants into farming to get all the necessary experience and skills to set up their growing business to supply local communities with healthy food.저자 foodture
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Pádraic Fogarty's highly acclaimed book "Whittled away - Ireland's vanishing nature" gives a shocking overview of the decline of biodiversity in Ireland. In this episode we met him to discuss the reasons and also to shed light on what can be done.저자 foodture
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This week we spoke to Sean O'Farrell from Cloncannon Biofarm. He shared with us the story of his journey from conventional to organic farming and told us more about the educational programs for primary, transition year and senior cycle students that he runs on his farm in Tipperary.저자 foodture
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In this episode, we spoke to Liam from Moyleabbey organic farm in Co. Kildare about his journey into growing, farmers markets and how we can work together with farmers to be more sustainable.저자 foodture
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We spoke to Irish Seed Savers about their mission and the importance to preserve seeds in a changing climate.저자 foodture
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Ep. 2 The fascinating world of soil by foodture저자 foodture
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What does it mean to be a Food Citizen? and How does language influence our behaviour? are a few questions we're asking Anna Cura who works for the food Ethics council in the UK.저자 foodture
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