Agroecology 공개
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AGROECOLOGY WORLD

Rob Kluson (aka, Dr K)

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More and more people are learning that sustainability for society, in general, and agriculture, in specific, urgently demands holistic solutions. But where do you find these answers that are field tested and working? Come with me to find them on my current world travels where I interview practitioners and communities using Agroecology (i.e., Agroecosystem-based solutions modeled on natural ecosystems) to foster Sustainable Community Food Systems . . . Cover art photo provided by Yousef Espan ...
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AFSA's focal point for farmers, Tammi Jonas, recently spoke at Grounded festival in Lutruwita, Tasmania about the plight of small scale farmers across Australia as more abattoirs close their doors to small scale meat producers. This was a live conversation and we apologise for some of the low quality audio of the audience questions. Big thanks to G…
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Welcome to the first episode of the Australian Agroecology Radio Hour! In this debut episode we chat all things Australian Food Sovereignty Alliance with Jessie Power and dive deep with Dominique Chen on indigenous food sovereignty. Dominique Chen links: www.yuruwan.org.au www.walkingstory.com.au Support this podcast at buymeacoffee.com/agroecology…
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This episode is an introduction to the vibrant community of organic and urban agriculture in Saint Petersburg, Florida and the Tampa Bay region. This community is striving to develop a more sustainable, resilient and equitable local food system using agroecological approaches. It features an interview with a community leader, Emmanuel Roux, who is …
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This episode #18 examines examples of sustainable Agrotourism and a conversation with Cipriano Ramos in the seashore town of El Morche on the Costa del Sol in the state of Malaga, Spain. Cipriano is the co-founder, along with Maria Tome', of the travel company Oletrips which provides small scale tours and experiences in sustainable Agrotourism with…
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This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, along with other local community groups, are leading the development of a community food system and Cl…
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This podcast offers an introduction to the concept of a Community Food System and to the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, Ireland, who, along with other local community groups, are leading the development of a community food system and Climate Action for their region.In this Episode #16 yo…
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This episode was made during a site visit to the Market Garden micro-farm known as The Gnomes which is located in Dublin, Ireland. It is an inspiring example of the urban Ag movement in Europe that is attracting young farmers to respond to the needs and growing awareness of the consumers and communities for sustainable food systems.…
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This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.…
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This episode visits Colin Sage of the Cork Food Policy Council (CFPC) and the University College Cork (UCC), School of Human Environment in Department of Geography, in City Cork, Ireland. He describes the history, mission, activities and accomplishments of the CFPC and his role as its founding Chair to engage Cork community stakeholders in food pol…
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"The Future is rural" was a 2-day event organized by Foodture, Friends of the Earth and the IEN which took part on the 4-5th of October in the Museum of Countrylife in Mayo. This is a recording of the panel discussion following the screening of "In our hands-seeding change" featuring Saoirse McHugh, Fergal Anderson, David O'Donnell and special gues…
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We're living in times of change and building resilience has become a key to support healthy living on this planet. In this episode we explore how farms are building resilience through diversity; economically, environmentally and socially and how citizens can benefit from it by either supporting farmers by buying their products or by becoming part o…
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Agroecology describes how we can farm in harmony with nature. It’s about ecology, it’s about the interconnections between the natural world and the managed world. It’s about science and farmers traditional knowledge. Globally this approach has grown into a social movement whose goals it is to establish a new philosophy for farming that’s about work…
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