Benjamin Tal on The Widening Income Gap & Bob Blumer on Making Food Taste Better
Manage episode 283748349 series 2793346
Libby Znaimer and Zoomer Podcast Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Libby Znaimer and Zoomer Podcast Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The pandemic has dramatically widened the income gap between rich and poor in Canada. Thats the conclusion of research from CIBC, which found that low-paid workers suffered the vast majority of the job losses while there has been a surprising increase in higher-paid jobs. Libby Znaimer talked with economist Benjamin Tal. AND Hes poached salmon in the dishwasher and made garbage pizza with old potatoes and other discarded vegetables. Cookbook author and TV food personality Bob Blumer has learned from everyone, from top chefs to faraway street vendors around the globe. He has tips we can all use in our home kitchens in his latest book Flavorbomb: A Rogue Guide to Making Everything Taste Better. Libby reached him at home in Los Angeles
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