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Tumble Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Tumble Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Science of Bubbles

17:11
 
공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 21, 2022 22:36 (1+ y ago). Last successful fetch was on November 28, 2022 08:58 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329915213 series 1980894
Tumble Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Tumble Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Why do bubbles pop, and why do bubbles have shadows? We’re in double bubble trouble with two listener questions. Luckily, Dr. Bubbles is here to save the day! We’ll find out how a normal, everyman physicist named Justin Burton became a superhero bubble scientist, on a quest to make a scientifically proven recipe for giant bubbles. Along the way, we’ll discover the answers to our listeners’ bubbling curiosity.

Hear from the inventor of edible bubbles, Li Wei Tan, in a bonus interview episode available on our ad-free Patreon feed! It’s available for just $1/month when you pledge to support Tumble at patreon.com/tumblepodcast.

We’ll have free resources about bubbles on the blog on our website, sciencepodcastforkids.com.

This episode is sponsored by MEL Science. Check out their awesome science boxes at https://melscience.com/sBHH/

Make sure to use the offer code "TUMBLE" at checkout for 60% off your order.

Here is Dr. Bubble’s Giant Bubble Recipe, courtesy of Emory University:

Ingredients

1 liter of water (about 2 pints)

50 milliliters of Dawn Professional Detergent, which is available online (a little over 3 tablespoons)

2-3 grams of guar powder (or guar gum), a food thickener sold in some grocery stores or available online (about 1/2 heaping teaspoon)

50 milliliters of rubbing alcohol (a little more than 3 tablespoons)

2 grams of baking powder (about 1/2 teaspoon)

Directions

Mix the guar powder with the alcohol and stir until there are no clumps. Combine the alcohol/guar slurry with the water and mix gently for 10 minutes. Let it sit for a bit so the guar hydrates. Then mix again. The water should thicken slightly, like thin soup or unset gelatin. Add the baking powder and stir. Add the Dawn Professional Detergent and stir gently, to avoid causing the mixture to foam. Dip a giant bubble wand with a fibrous string into the mixture until it is fully immersed and slowly pull the string out. Wave the wand slowly or blow on it and enjoy the physics of giant soap bubbles!

Results may vary based on humidity.

  continue reading

198 에피소드

Artwork

The Science of Bubbles

Tumble Science Podcast for Kids

3,534 subscribers

published

icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 21, 2022 22:36 (1+ y ago). Last successful fetch was on November 28, 2022 08:58 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329915213 series 1980894
Tumble Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Tumble Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Why do bubbles pop, and why do bubbles have shadows? We’re in double bubble trouble with two listener questions. Luckily, Dr. Bubbles is here to save the day! We’ll find out how a normal, everyman physicist named Justin Burton became a superhero bubble scientist, on a quest to make a scientifically proven recipe for giant bubbles. Along the way, we’ll discover the answers to our listeners’ bubbling curiosity.

Hear from the inventor of edible bubbles, Li Wei Tan, in a bonus interview episode available on our ad-free Patreon feed! It’s available for just $1/month when you pledge to support Tumble at patreon.com/tumblepodcast.

We’ll have free resources about bubbles on the blog on our website, sciencepodcastforkids.com.

This episode is sponsored by MEL Science. Check out their awesome science boxes at https://melscience.com/sBHH/

Make sure to use the offer code "TUMBLE" at checkout for 60% off your order.

Here is Dr. Bubble’s Giant Bubble Recipe, courtesy of Emory University:

Ingredients

1 liter of water (about 2 pints)

50 milliliters of Dawn Professional Detergent, which is available online (a little over 3 tablespoons)

2-3 grams of guar powder (or guar gum), a food thickener sold in some grocery stores or available online (about 1/2 heaping teaspoon)

50 milliliters of rubbing alcohol (a little more than 3 tablespoons)

2 grams of baking powder (about 1/2 teaspoon)

Directions

Mix the guar powder with the alcohol and stir until there are no clumps. Combine the alcohol/guar slurry with the water and mix gently for 10 minutes. Let it sit for a bit so the guar hydrates. Then mix again. The water should thicken slightly, like thin soup or unset gelatin. Add the baking powder and stir. Add the Dawn Professional Detergent and stir gently, to avoid causing the mixture to foam. Dip a giant bubble wand with a fibrous string into the mixture until it is fully immersed and slowly pull the string out. Wave the wand slowly or blow on it and enjoy the physics of giant soap bubbles!

Results may vary based on humidity.

  continue reading

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