Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 300787418 series 3252
(Aug 26, 2021) All creatures breathe in some fashion, but how the job gets done has changed from fish to amphibian to reptile to mammal. Curt Stager and Martha Foley chart the evolution of animal respiration.