Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 305111968 series 3252
(Oct 21, 2021) The pressure to keep billions of humans fed can have a transformative impact on amimal populations. Overharvesting that targets the largest animals can result in reduction of the average size of species, as seen in Caribbean conch snails. And sport-fishing pressure on large mouth bass can winnow out the most agressive in the gene pool, resulting in a "lazier," more passive remnant population. Martha Foley and Curt Stager talk about the human factor in animal evolution.