A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
The Wine Makers – Tim Gatto and the Art of Label Design
Manage episode 314999412 series 2610800
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Ever wonder why one wine label hits you and others just don’t? Or how a label can actually represent what’s really in the bottle with all of the wine’s particular characteristics? Well, Tim Gatto has a lot of answers for you and it’s a fascinating discussion. We explore how winemakers hit And miss the mark everyday and what you should look for in the wine aisle. [EP216]
Enjoy!
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