A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
The Wine Makers – David Rossi, Fulcrum
Manage episode 301993256 series 2610800
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David Rossi is a Jersey Boy who used to make wines in his basement, literally flying in fruit from different parts of the world to make 10 gallon batches to experiment with. Now known as one of the top producers of world class Pinot Noir in California, we discovered some of his favorite wines are the aromatic whites he crafts from cool sites up north. Having taught himself, he knows just about everything you should not do when making wine and his witty sense of humor is sharper than his skill set.
fulcrumwines.com
@fulcrumwines
david@fulcrumwines.com
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