Vegan chicken on a bone - is it worth the hype?

The Simply Vegan Podcast

Grab a cup of coffee (or a glass of wine) and join us as we give Molly a little send off before her holiday to Portugal. We discuss service station dos and don’ts, what to eat at the airport and vegan plane food (or lack of). Holly also shares her recent cooking disasters and plans for a new cookery series - what do you want to learn how to make? Email us at [e-mail].

In today’s episode we also review the new Biffs range at Waitrose, which includes loaded fries, burgers, sauces and the first vegan chicken wings on a bone, some sparkling drinks with hidden health benefits, and a meal delivery service with the most incredible vegan options.

We also discuss last week's Hench Herbivore episode (should we really be that strict with our food choices?), how to get the perfect texture when making hummus and why olive oil isn't the enemy before sharing more of your stories.
Music by Purple Planet

This episode is sponsored by the award-winning Plant Kitchen M&S vegan range, as voted for by you our lovely listeners. Whether you’re aiming to eat less meat or just trying something different, Plant Kitchen by M&S Food means you’ll never have to compromise on taste. From fuss-free prepared meals to scratch-cooking ingredients and on-the-go sandwiches, there’s something for everyone.

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• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
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• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
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