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Mastering the Art of Private Service: Secrets from a Decade-Long Pro
Manage episode 354030327 series 3401987
Hannes Hennche에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hannes Hennche 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of the Private Chef Podcast, a seasoned estate manager consultant with over a decade of experience in the private service industry. Daniel shares his journey, starting from serving high net worth clients at his family catering business at the age of 12 to managing high-end events by 16 and eventually expanding his responsibilities to overseeing the staff of a 20,000 square foot home. Get insights into the consultant's role in supporting private staff members and personal assistants and the challenges they face in the industry. Discover the importance of adding value to the principal, having "shark skin," and balancing work quality with task volume.
Explore the creativity, resourcefulness, and entrepreneurial mindset needed in the private service industry and learn tips on building a strong network. Don't miss out on this opportunity to gain valuable lessons on self-worth, determination, and a positive attitude toward success.
This episode is packed with valuable insights and tips for anyone in the Private service industry, and we're grateful to have Daniel Eller as our guest.
This new episode of The Private Chef Podcast is available through:
Buzzsprout → https://bit.ly/3yhRWBC
Apple → https://apple.co/3V6jaF0
Google Podcast → https://bit.ly/3CiXQ6R
Spotify → https://spoti.fi/3SJHM51
Podchaser → https://bit.ly/3rvHlz9
Deezer → https://bit.ly/3V5av5R
Player FM → https://bit.ly/3SWehMX
Watch the full interview and subscribe for more videos:
Youtube → https://bit.ly/3EulIHe
Let’s Stay Connected
LinkedIn → https://bit.ly/3Q9C5wC
Connect with Daniel Eller:
Linkedin → https://bit.ly/3Yc5kSA
81 에피소드
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