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The Modern Scholar Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Modern Scholar Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Food, Sustainability, and the Future

50:49
 
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Manage episode 432427215 series 3591028
The Modern Scholar Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Modern Scholar Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Rachel Bair is the Director for Sustainable Food Systems at Kalamazoo Valley Community College, where she has led the development of programming that focuses on sustainability and community economic development in the food system, including the launch and growth of the ValleyHUB food hub at the Food Innovation Center. Prior to her role at Kalamazoo Valley Community College, Rachel worked in the nonprofit sector as the director of the statewide Double Up Food Bucks program, which matches SNAP benefits spent on healthy Michigan-grown foods. Rachel earned her bachelor’s in Biology from Northwestern University, followed by a master’s of Public Health and Master of Science in Natural Resources from the University of Michigan. Rachel works with food because it is a great tool for building connections—within communities, and between people and the Earth that sustains us—and I’m looking forward to learning more throughout the conversation today!

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111 에피소드

Artwork
icon공유
 
Manage episode 432427215 series 3591028
The Modern Scholar Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Modern Scholar Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Rachel Bair is the Director for Sustainable Food Systems at Kalamazoo Valley Community College, where she has led the development of programming that focuses on sustainability and community economic development in the food system, including the launch and growth of the ValleyHUB food hub at the Food Innovation Center. Prior to her role at Kalamazoo Valley Community College, Rachel worked in the nonprofit sector as the director of the statewide Double Up Food Bucks program, which matches SNAP benefits spent on healthy Michigan-grown foods. Rachel earned her bachelor’s in Biology from Northwestern University, followed by a master’s of Public Health and Master of Science in Natural Resources from the University of Michigan. Rachel works with food because it is a great tool for building connections—within communities, and between people and the Earth that sustains us—and I’m looking forward to learning more throughout the conversation today!

  continue reading

111 에피소드

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