Coffee The Menu podcast

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Food

추가했습니다 eleven 년 전

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Species Unite

1
Trevor Ritland: The Golden Toad 34:01

25일 전34:01

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34:01

I think you could probably go back and track the stages of grief, probably that is what I went through. But I think if you do it right, you end up at acceptance. And that's where I ended up. And that's not to say that I've fully accepted the idea that the golden toad is extinct. Personally, I do still hold out hope that it could still be out there in those forests." - Trevor Ritland This conversation is with Trevor Ritland, who—along with his twin brother Kyle—authored The Golden Toad . The book chronicles their remarkable journey into Costa Rica’s cloud forest, once home to hundreds of brilliant golden toads that would emerge for just a few weeks each year—until, one day, they vanished without a trace. What began as a search for a lost species soon became something much more profound: a confrontation with ecological grief, a meditation on hope, and a powerful call to protect the natural world while we still can. Links: SpeciesUnite.com Kyle and Trevor: https://kyleandtrevor.com/ Instagram: https://www.instagram.com/adventureterm/ Goodreads - https://www.goodreads.com/book/show/222249677-the-golden-toad Amazon - https://www.amazon.com/Golden-Toad-Ecological-Mystery-Species/dp/163576996…

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Coffee

약 1년 전 31:14

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We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.

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742 에피소드

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Coffee

The Menu

394 subscribers

published 약 1년 전

MP3•에피소드 홈

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742 에피소드

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The Menu

1
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista 34:22

1 day 전34:22

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34:22

We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #443: Lille, France 8:34

4일 전8:34

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8:34

We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour. See omnystudio.com/listener for privacy information.

The Menu

1
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines 32:52

8일 전32:52

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32:52

The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain. See omnystudio.com/listener for privacy information.

The Menu

1
Food Neighbourhoods #442: Sa Pa, Vietnam 7:48

11일 전7:48

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7:48

We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores. See omnystudio.com/listener for privacy information.

The Menu

1
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps 34:45

15일 전34:45

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34:45

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #441: Strasbourg, France 5:27

18일 전5:27

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5:27

Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots. See omnystudio.com/listener for privacy information.

The Menu

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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month 27:42

22일 전27:42

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27:42

Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #440: Piata Obor, Bucharest 7:04

25일 전7:04

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7:04

We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour. See omnystudio.com/listener for privacy information.

The Menu

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Food on the move 28:20

29일 전28:20

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28:20

Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #439: Quadrilatero, Bologna 14:44

5 weeks 전14:44

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14:44

Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine. See omnystudio.com/listener for privacy information.

The Menu

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Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 30:31

5 weeks 전30:31

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30:31

We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #438: Kalk Bay 11:12

6 weeks 전11:12

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11:12

Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mountain and sea. See omnystudio.com/listener for privacy information.

The Menu

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‘Pakistan’, spot prawn season in Canada and Jigger & Pony 30:11

6 weeks 전30:11

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30:11

We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony. See omnystudio.com/listener for privacy information.

The Menu

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Food Neighbourhoods #437: MAD Symposium, Copenhagen 12:28

7 weeks 전12:28

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12:28

Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more. See omnystudio.com/listener for privacy information.

The Menu

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‘Umai’, London Coffee Festival and our wine of the month 28:39

7 weeks 전28:39

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28:39

Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month. See omnystudio.com/listener for privacy information.