Episode 4: Farm to Market to Table

23:22
 
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Experiencing the quality of locally grown food is often how people begin their journey to becoming committed Localists. Listen as we chat with Alison Einerson about the 30 year history of the Downtown Farmers Market in Salt Lake City, the forthcoming plans for a public market in Salt Lake City, and how farmers markets serve as vital economic conduits for food growers and makers alike.
Take the Localist Pledge

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