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The Livestock Conservancy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Livestock Conservancy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Schmaltz Chicken Chat with Michael Ruhlman

47:23
 
공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on July 29, 2023 12:12 (12M ago). Last successful fetch was on January 17, 2023 23:05 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 323645316 series 2897234
The Livestock Conservancy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Livestock Conservancy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Special Guest Michael Rulman, an award-winning author, chef, and journalist, joins Jeannette Beranger and Brittany Sweeney about halfway through to chat about cooking with chicken fat, also called schmaltz.

Michael Rulman is the author of nine non-fiction books, one collection of novellas, and eight cookbooks; he is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, Michael has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.

Anthony Bourdain, in a review for The New York Times Book Review of Soul of a Chef, wrote, “Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazingly enough, he succeeds—by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking.”

Alex Witchel, writing more recently in The Times, described Michael as “a chef whisperer to the stars.”

Michael lives with his wife, the writer Ann Hood, in New York City and Providence, RI.

Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022

  continue reading

100 에피소드

Artwork
icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on July 29, 2023 12:12 (12M ago). Last successful fetch was on January 17, 2023 23:05 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 323645316 series 2897234
The Livestock Conservancy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Livestock Conservancy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Special Guest Michael Rulman, an award-winning author, chef, and journalist, joins Jeannette Beranger and Brittany Sweeney about halfway through to chat about cooking with chicken fat, also called schmaltz.

Michael Rulman is the author of nine non-fiction books, one collection of novellas, and eight cookbooks; he is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, Michael has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.

Anthony Bourdain, in a review for The New York Times Book Review of Soul of a Chef, wrote, “Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazingly enough, he succeeds—by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking.”

Alex Witchel, writing more recently in The Times, described Michael as “a chef whisperer to the stars.”

Michael lives with his wife, the writer Ann Hood, in New York City and Providence, RI.

Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022

  continue reading

100 에피소드

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